Kifuku

You can enjoy exquisite dishes and nigiri sushi made with the rich ingredients of Kyushu. In particular, the anago nigiri has a melt-in-your-mouth texture that captivates visitors. Each dish is carefully prepared, resulting in a deep and rich flavor. Fresh seasonal ingredients are used, allowing you to savor the tastes of each season.

The interior has a calm atmosphere, perfect for business meetings, dates, and special days with loved ones. Coupled with the warm personality of the head chef, you can enjoy a pleasant time. In a private space, you can relax and enjoy a leisurely moment. The sophisticated decor soothes the visitors.

Opened in February 2018, this restaurant is loved by many for its dishes that utilize ingredients from Kyushu. It is often chosen for special occasion dinners and is a community-rooted establishment. Since its opening, it has been cherished by local residents. While valuing Kyushu's food culture, it offers new flavors.