Niku Ebisu 89BAL
肉えびす89BAL
3.28
（1 reviews）JPY 1,500JPY 7,000
Bar
Shibuya-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
A hidden meat bar to savor carefully selected Wagyu
Nestled in Ebisu, Niku Ebisu 89 BAL is a meat bar where you can enjoy carefully selected black-haired Wagyu beef prepared in various ways by a "meat master." The selected domestic black-haired Wagyu boasts deep umami, with a perfect balance of lean meat and marbling. The sophisticated and tranquil atmosphere makes it an unmissable spot for meat lovers.
Highlights
Ratings
3.28（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[Invented by ®︎ Yamase, the meat master who is the talk of the town at the Meat Fest] Omotenashi Course
Meat Master®︎ sumptuous course using an abundance of Yamase-invented Kuroge Wagyu beef. You can taste various parts of the Kuroge Wagyu beef that was also served at the Meat Fest at one time, so it is recommended for those who were unable to attend the Meat Fest and those who want to try the meat they had at the Meat Fest again! One drink is included, and an all-you-can-drink option can be added for an additional ¥2,200!
JPY 9,000
[89BAL★Year-End Party] Luxurious all-you-can-drink course including roasted black Wagyu beef by a meat master, black Wagyu beef tataki, and more for 7,000 yen
Year-End Party Course] Reservations will be accepted from November 15! We have prepared a full and hearty menu that is sure to satisfy your appetite! The price is 7,000 yen per person including all-you-can-drink for 2 hours!
JPY 7,000
Our Top Recommendation! Popular Menu
Wagyu Tataki Carpet
A dish where only the surface of the black-haired Wagyu beef is seared, locking in the umami of the meat.
JPY 1,800
MAIN
Grilled Master Assorted 2 Types
JPY 4,800
Grilled Master Assorted 3 Types
JPY 6,800
Type 1 100g
JPY 2,500
Various Mussels
JPY 2,700
Salad
Green Salad
JPY 1,100
Caesar Salad
JPY 1,400
Meat Shabu Salad
JPY 1,400
Snacks
Pickled Vegetable Cream Cheese
JPY 990
Avocado Salsa
JPY 980
Raw Ham
JPY 1,200
Spicy Miso Meat Pepper
JPY 990
COLD APPETIZER
Wagyu Tataki Jutan
JPY 1,800
Wagyu Beef Taku
JPY 1,380
Hot Appetizer
Onion Fry
JPY 880
Skin-On French Fries
JPY 880
Whimsical Ajillo
JPY 1,300
Anchovy Cabbage
JPY 880
RICE
Specialty - Meat Master's Serving Meal - 2 Servings
JPY 3,000
Additional 1 Serving
JPY 1,500
DESSERT
Whimsical Waffle
JPY 990
Today's Ice Cream
JPY 700
Everyone's Favorite Warabi Mochi
JPY 700
drink
Ebisu Beer
JPY 880
About
Restaurant name
Niku Ebisu 89BAL
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~24:00
(L.O.23:00)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
January 5, 2016
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