Official

TACUBO

Name: TACUBO
Address: 2-13-16 Ebisu Nishi, Shibuya-ku, Tokyo, Langs Daikanyama 1F, Shibuya-ku, Tokyo, JP
Telephone: +81364553822
Price range: JPY 32,000
Rating: 4.03

4.03

（181 reviews）

JPY 32,000

Italian

Shibuya-ku, Tokyo, Japan

684

Messages

October 25 to November 21, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservations may be possible at affiliated stores

TACUBO in Tokyo

Reservation Rules

Period currently open for reservations : October 1, 2026〜December 31, 2026

Next reservation frame opens : Sun, Nov 1, 2026, 12:00 AM

Reservations close at : 7 days ago 14:00

Latest Updates

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 32,000

Hours

Address

Nearby stations

0.38km from Daikannyama station0.59km from Ebisu station1.00km from Shibuya station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

Notes

Closed: Sundays and about four additional irregular days per month Reservations: Reservation required Service charge: 10% Children: Allowed only in private rooms on Saturdays when the party includes four or more adults Dress code: Anything is fine as long as it looks stylish (shorts and sandals are acceptable) Please refrain from wearing strong perfumes or colognes that may interfere with the aroma of the food. You may be asked to leave.

A new frontier in authentic Italian cuisine shaped by wood fire

TACUBO, winner of the Tabelog Award 2022 Silver. In a chic, elegant space with a black-and-brown color scheme, we deliver dishes that bring out the natural appeal of the ingredients alongside attentive, meticulous service. Wines are carefully selected from countries around the world, including Italy. We propose the ideal bottle to complement the aroma and flavor of each plate, enhancing the dining experience.

Highlights

Ratings

4.03（181 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.15

Service

3.29

Ambience

3.4

Value

2.75

Ratings from United States users4.09(2 reviews)

Food

5.00

Service

5.00

Ambience

5.00

Value

5.00

Reviews

Andres

@andres-148332

United States

Sep 26

5.0

Food

Service

Ambience

Value

Visited time: 9, 2026 Dinner

Reservations

Everything was excellent from start to finish. Staff was courteous and informative and speaks English pretty well. The food and different contrasts with the wine pairing were outstanding. The pasta was al dente and the flavors were from another world. The chef came to meet us at the beginning and also greet us on our way out. We will definitely be back.

Masako

@masako-114495

Japan

Sep 17

5.0

Food

Service

Ambience

Value

Visited time: 9, 2026 Lunch

Reservations

Price per person: JPY 55,000

I visited for the owner's birthday. The flames of the fire were flickering, and I was welcomed by a comfortable space and the friendly hospitality of the staff. The food was, of course, excellent, with just the right amount, and the pairing of drinks was top-notch. Each dish seemed natural yet was carefully crafted, and the way the duck was cooked was remarkable. I became curious to try the other meats as well. The initial mozzarella was very impressive. All the vegetables were delightful, especially enjoying the texture of the vegetables, such as mixing fresh matsutake mushrooms into the risotto. It was also a pleasure to hear about the commitment to the ingredients over the counter. This has become a place I want to visit with each season. Thank you very much.

えりな

@erina3

Japan

May 12

5.0

Food

Service

Ambience

Value

Visited time: 4, 2026 Lunch

Reservations

I always receive the best hospitality, and the food is impressive from corner to corner. This time, I visited for the first time since the chef, sommelier, and staff have changed, but while maintaining the goodness of the past, the atmosphere has become more lively, and I had a great time. I am looking forward to visiting again.

田中　浩

えりな

@erina3

Japan

Feb 13

5.0

Food

Service

Ambience

Value

Visited time: 1, 2026 Lunch

Reservations

The food, the atmosphere of the restaurant, and the vibe of everyone were all a series of emotional experiences!! I felt happy to sense my body rejoicing with every dish I had. Thank you for giving me such a special time again this time♡ I want to spend important days here after encountering such a wonderful restaurant. I am looking forward to visiting again!

重盛三千緒

Anonymous

Sep 4, 2021

4.7

Visited time: 9, 2021 Dinner

Price per person: JPY 25,000

In September, Takubo had the following A great time. The scallop bagna cauda and the omelette with various mushrooms were both wonderfully balanced in terms of flavor and saltiness of the ingredients; this is Italian food at its best. Today's menu Caviar Cappellini with White Shrimp Mozzarella cheese Scallops Bagna Cauda Cold Corn Soup Brown (Tokachi) and White Mushrooms Omelette with porcini, trumpet, girard mushrooms and summer trifoliate Oricchiette, Karasumi, Mussels Kagoshima Black Wagyu Beef Fresh lettuce Bolognese with burdock root Green mandarin oranges Yogurt ice cream financier, coffee

Anonymous

Jun 12, 2021

4.7

Visited time: 6, 2021 Dinner

Price per person: JPY 22,000

Takubo's in June. The turban shell in a pot was delicious before, but it has evolved further and the acidity of the lemon gives it a clean aftertaste. The pasta troffier is a perfect score with asparagus sovage and delicious crustaceans. Today's menu Mozzarella Tuna Cheeks in Bruchetta Style Rice croquettes with sweetfish and young corn Salmon with grilled eggplant tartar Grilled turban shell in a pot Trofie, Clam, Asparagus Sauvage and Calamari Grilled Red Ox and Turnip Rolls Bolognese Junsai, Pineapple, Golden Kiwi, Passion Fruit Milk ice cream

Anonymous

May 22, 2021

4.7

Visited time: 5, 2021 Dinner

Price per person: JPY 22,000

In May, TACUBO had the following Asparagus is a perfect partner for the shirasu, pak choi, and cauliflower sauce. Fresh tomatoes and mozzarella mellowed the acidity and spiciness of each with their own sweetness rounding out the whole. The Jersey beef had a strong lean flavor and was tender and quite tasty. Mozzarella cheese Horse mackerel and eggplant Horse meat and summer trimmings Fried tokki-zushi with paprika sauce Asparagus, Yamari no Shirasu, Pakuchi and Cauliflower Sauce Pasta with Fresh Tomatoes and Mozzarella Cheese Grilled Rolled Jersey Beef Lettuce Bolognese Peach Pineapple Milk ice cream and pistachios

Anonymous

Apr 10, 2021

4.9

Visited time: 4, 2021 Dinner

Price per person: JPY 23,000

The menu for April is as follows, Aomori cherry trout, Iwate oysters, Imabari Fujimoto's sea bream, large asari, and sushi restaurant quality seafood and seasonal vegetables, plus the chef's ideas, make for the most powerful Italian menu ever. The pasta of the day was also excellent. And the Takubo pudding, which I haven't had in a while, was very satisfying. Today's menu Mozzarella Cheese Aomori Cherry Trout and Jalapeño Tart Steamed Oysters with Raspberry Vinegar Sauce Sea Bream Fritters Fried Bean Omelette Orecchiette with Asari and White Asparagus Rolled Grilled Sirloin Steak Awaji Fresh Lettuce Bolognese and butterbur flower Blood Orange Milk Ice Cream Pistachio Pudding

Anonymous

Mar 7, 2021

4.8

Visited time: 3, 2021 Dinner

Price per person: JPY 24,000

March's Takubo's menu was a reminder that spring is in full swing. The flavorless Yamari shirasu (baby sardines) and the white asparagus with plenty of water. The combination of pasta called buciati and genovese with an outstanding olive oil with a bittersweet citrus flavor was excellent. The meat was also delicious and aromatic with just the right amount of flavor and firmness. Below is today's menu Standard mozzarella cheese Yamari Kama-age Shirasu Tart Clam Chawanmushi (steamed egg custard) Risotto with sea eel and girolles mushrooms White Asparagus Bussiati Genovese Grilled 13 Year Old Wagyu Beef Rolls Steak Awaji Island Lettuce Bolognese and Chinese cabbage Tochiotome Milk ice cream

Anonymous

Oct 10, 2020

4.8

Visited time: 10, 2020 Dinner

Price per person: JPY 23,000

The October menu started with the standard Caprese, followed by Carpaccio of Shimekajiji, Sauteed Shin Squid, and Sea Bream Fritters. The king shiitake mushroom is thick and has a texture like a cooked abalone, and the cheese sauce and shiitake mushroom flavor combine to continue the delicious flavor in the mouth. The flavor of the shiitake mushrooms in a cheese sauce continues on the palate, followed by scallop pasta, wood-roasted beef, and fresh lettuce, culminating in a Bolognese. Today's bolognese was spicy and very satisfying. The dessert pudding has evolved further since last month, with the best balance of bitter and sweet tastes.