Korean Restaurant Iru Sakaagaru
韓国食堂 入ル 坂上ル
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Michelin Bib Gourmand Award-Winning Korean Restaurant
Highlights
Ratings
Japan User ratings4.11(12 reviews)Reviews
Photos
Menu
This course is very popular with customers who do not know what to order because there are many kinds of Korean food, or customers who want to eat a full meal of sangeetang and other dishes! The course starts with a wide variety of appetizers, including several kinds of namul, as well as the popular menu items such as cajang (blue crab casserole) and seafood pancake, which uses only live blue crabs. Of course, the course ends with the main course, Park San Jun's ginseng chicken soup! About 14 appetizers (varies slightly depending on the number of guests and availability), home-made Korean seaweed tsukudani, kimchi, namul, cajun with live blue crab, seafood pancake, and several other dishes ☆ Park Sangjoon's Sangeetang
This course is recommended for customers who do not know what to order because there are many kinds of Korean food, or for customers who want to eat mainly sangeetang and cajun! The course starts with a variety of appetizers including several kinds of kimchi, namul, and of course, our popular cajun made with only live blue crab. Of course, the course ends with the main dish, Park San Jun's ginseng chicken soup! About 12 appetizers (may vary depending on the number of guests and availability), home-made Korean seaweed tsukudani, various kimchi, various namul, live blue crab cajun, and several other dishes ☆ Park Sangjun's sanggetang
This course is recommended for customers who want to enjoy Korean food as a snack with drinks and the new Kanjangseu menu as their main dish! The course starts with several kinds of namul (Korean pickles) and carefully selected appetizers such as the new Kangjang Seow. Of course, the course ends with the main dish, Park San Jun's Ginseng Chicken Soup! About 11 appetizers (varies slightly depending on the number of guests and availability), home-made Korean seaweed tsukudani, kimchi, namul, kangjangseu, and several other dishes ☆ Park Sangjun's Sanggetang
※Please order for the number of people from two servings onwards. Additional soup can be prepared for an extra +1,100. Our ginseng chicken soup has a rich history rooted in 'Hanmi Il', a Korean restaurant that has been in operation for over forty years in Osaka and operates on a reservation-only basis. The founder of Hanmi Il, and also a mother, Park Samsun, is a court chef who was the first woman to pass the first level of the national cooking skills examination in Korea. The ginseng chicken soup created by Park uses only young chickens that are suitable for this dish, and the ginseng is sourced directly from Korea. We hope you take this opportunity to taste it. We would be delighted if it suits your palate. One serving.
Single item…934 yen Half…604 yen
Single item…934 yen Half…604 yen
Single item…934 yen Half…604 yen
For 2-3 people…1429 yen For 4-6 people…2089 yen
Single serving…934 yen Half serving…604 yen
Single…934 yen Half…604 yen
Single item…934 yen Half…604 yen
Single serving…934 yen Half serving…604 yen
Single item…1044 yen Half…714 yen
For 2-3 people... 1649 yen For 4-6 people... 2089 yen
Stir-fried dish using Korean sweet potato noodles (dangmyeon)
Wagyu Pul-Kogi + Iruru Samgyeopsal + Lettuce
Small (6 pieces)… 824 yen Bossam set (lettuce + napa cabbage kimchi) … 714 yen
Our Kejang is meticulously sourced, a tradition passed down from our predecessors, using only fresh and lively live blue crabs from various regions across the country. Although there is a limited quantity available, we invite you to take this opportunity to taste it and enjoy a Kejang like no other.
※Additional lettuce 494 yen
※Additional lettuce 494 yen
Korean seaweed roll
A domestically produced fresh makgeolli that can only be enjoyed at select restaurants. Dry taste. Bottle... 3,959 yen Glass... 934 yen
A carefully crafted makgeolli made by Tatenokawa Brewery, famous for its sake, using only domestically produced rice and water. Refreshingly sweet. Jar... 3409 yen Glass... 934 yen
The well-known representative of Korean makgeolli. Characterized by its easy-to-drink sweetness. Jar... 3,189 yen Glass... 714 yen
Glass
Medium bottle
Please contact the staff for more details.
375ml bottle
This amber-colored champagne is characterized by its high mineral content and a flavor reminiscent of tropical fruits combined with various floral aromas. It has a long finish and enhances the enjoyment of any dish. Glass... 880 yen Bottle... 9,900 yen
A delicate and aromatic champagne primarily made from Chardonnay grapes. The unique fruitiness of Taittinger enhances the dishes it accompanies. Bottle
The quintessential champagne, well-known and loved. Its light gold color and lively bubbles, combined with an aroma that envelops you, spread a refreshing taste in your mouth.
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