Masudaya

Sukiyaki made with Ibaraki beef offers a delicate flavor that is tender and does not feel greasy. You can choose rice or udon for the final dish, ensuring satisfaction until the very end. The umami of the meat is fully brought out, and it pairs excellently with the vegetables, making it a dish that warms both the heart and body.

Located in Kagurazaka, this is a famous sukiyaki restaurant that has been loved by locals for many years. The dishes made with meat from Ibaraki are well-known and cherished by many people. As a supporter of the local food culture, it provides joy to those who visit. You can enjoy dishes that combine tradition and innovation.