Seafood Bar Tasty House Reservation | Shinjuku-ku, Tokyo | Izakaya | AutoReserve

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Ratings and Reviews

Seafood Bar Tasty House

海鮮BAR 美味屋

3.00

（1 reviews）

JPY 1,500

JPY 3,500

Izakaya

Shinjuku-ku, Tokyo, Japan

1

October 11 to November 7, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Address

Nearby stations

0.25km from Takadanobaba station0.56km from Nishiwaseda station0.66km from Gakushuuinnshita station

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay, d Pay, and au PAY)

Enjoy seafood lunch in a hidden atmosphere

Located just a 2-minute walk from Takadanobaba Station, this hidden restaurant sits underground. It features a menu full of hearty dishes made with fresh seafood directly sourced from Numazu Port in Suruga Bay. The interior boasts a calm, Japanese-style decor that balances the charm of an izakaya with the ambiance of a bar, creating a special lunchtime experience for its visitors.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.5

Service

5

Ambience

4

Value

3.5

Reviews

Photos

Menu

Food

Drink

Courses

◆Recommended 4,500 yen course - a great plan to enjoy today's sashimi and standard dishes.

Recommended for those who want to enjoy a luxurious meal! This is a very economical course in which you can enjoy today's sashimi and standard dishes.

JPY 4,500

Hamayaki 3,500 yen course ◆Plan to enjoy 5 dishes of our specialty, Hamayaki, and 5 pieces of sashimi, etc.

JPY 3,500

Premium 5,500 yen course ◆Luxurious plan to enjoy braised sea bream, seasonal sashimi, and other delicacies

Recommended for those who want to enjoy premium Hamayaki cuisine! A course that will whet your appetite with a variety of appetizing dishes, such as braised sea bream and sashimi of the season.

JPY 5,500

All-you-can-drink for 120 minutes ◆All-you-can-drink draft beer and highballs! If you want to enjoy food a la carte, ◎

JPY 1,500

Special Dish [Famous Deep-Sea Fish Grilled on the Beach]

★《Suruga Bay Deep-Sea Fish》When it comes to the seafood of Suruga Bay, it's deep-sea fish! Enjoy the deepest deep-sea fish from Suruga Bay, caught in Numazu!

Suruga Bay Deep Sea Assorted

The contents may change depending on the day.

JPY 1,980

Megisu [Numazu Product] (2 pieces)

JPY 460

Mehikari (Numazu produced) (2 pieces)

JPY 460

Deep Sea Shrimp

JPY 590

Little Golden Eye

JPY 680

One Dish Cuisine

Most Popular! Assorted Shellfish Platter

2 pieces each of oysters, clams, and scallops

JPY 1,580

Abalone (1 piece)

JPY 980

Sazae (1 piece)

JPY 780

Squid Appearance

JPY 780

Hokkaido scallop (1 piece)

JPY 580

clam (1 piece)

JPY 220

Hiroshima Oyster (1 piece)

JPY 580

Squid Tentacle

JPY 500

Other Grilled Dishes

Corn Butter

JPY 350

Sausage

JPY 360

Eringi

JPY 280

Scallop Mushroom Butter

JPY 760

Asari Butter

JPY 650

Grilled Squid Entrails in Foil

JPY 750

Specialty! One Dish Cuisine

Izu Kinmedai Stew

JPY 3,580

Asari no Sake Mushi

JPY 630

Crab Gratin

JPY 760

Grilled Cuttlefish and Asparagus

JPY 880

Simmered Flounder

JPY 980

Various Ajillo

Suruga Bay Boiled Whitebait Ajillo

JPY 580

Scallop Garlic Oil

JPY 580

Bucket

Pair with ajillo! 3 pieces

JPY 330

snack

Mozuku

JPY 180

Satsuma Age

JPY 320

Cold Tofu

JPY 320

Edamame

JPY 320

Pickled Cucumber 1 Piece

JPY 380

Pounded Cucumber

JPY 380

Thick Grilled Egg

JPY 420

Suruga Bay Boiled Whitebait

JPY 420

Squid Salted Preserved

JPY 420

Chanja

JPY 450

Excellent Freshness! Sashimi

Sashimi Platter

JPY 2,680

Sashimi Four-Point Platter

JPY 1,880

Luxurious Sashimi Three-Point Platter

JPY 1,480

Live Horse Mackerel Sashimi

JPY 880

Sashimi Shellfish Three Variety Platter

JPY 1,780

Popular Fresh Shirasu from Suruga Bay

JPY 780

Suruga Bay Yui Port Fresh Sakura Shrimp

*Seasonal Limited *The menu is an example.

JPY 780

Grilled Food

Grilled Salted Mackerel

JPY 780

Head-on Shrimp

JPY 780

Squid Tentacle

JPY 480

Snow Crab

JPY 1,780

Grilled Mackerel

JPY 1,280

Thick Cut Salted Salmon Grill

JPY 780

Numazu Specialty Artisan Dried Fish

Hokke

JPY 780

Standard! Dried Horse Mackerel

JPY 480

Dried Buri Fish

JPY 980

Fried Food

Fried Shrimp

JPY 760

Numazu Product Fried Mehikari

JPY 650

Fried Octopus

JPY 680

Fried Horse Mackerel

JPY 680

Deep-fried Tuna

JPY 880

Classic! Fried Chicken

JPY 680

Red Winner

JPY 480

Mountain of French Fries

JPY 480

Cherry Blossom Shrimp Tempura

JPY 780

Fried Squid Tentacles

JPY 580

Hiroshima Fried Oysters

JPY 580

Salad

Seafood Salad

JPY 980

Avocado Caviar Salad

JPY 1,880

Tuna Daikon Caviar Salad

JPY 1,380

Tofu and Cabbage Salad

JPY 680

Macro Salad

JPY 780

Salmon and Avocado Wasabi Salad

JPY 780

Hot Pot

Omakase Seafood Hot Pot

JPY 1,380

Healthy Mushroom Hot Pot

JPY 980

Rice Dishes

Grilled Rice Balls

2 pieces

JPY 380

Sakura Shrimp Seafood Salt Yakisoba

JPY 880

Suruga Bay Boiled Whitebait Rice

JPY 780

Fisherman's Fried Rice

JPY 980

Numazu Specialty Dried Fish Tea Rice

JPY 780

■■

Remarks

Direct delivery from Suruga Bay Numazu Port

Market value (please ask)

Shochu

Mirror Moon

Type A - On the rocks... 440 yen - Water - Hot water - Tea mix... each 380 yen

Market value (please ask)

Iichiko

Barley on the rocks... 530 yen, water, hot water, tea mix... each 420 yen

Market value (please ask)

Ichiban Fuda

Beer Rock... 530 yen, Water, Hot Water, Tea Split... each 430 yen

Market value (please ask)

Nakanaka

Barley Rock... 720 yen, Water, Hot Water, Tea Split... each 620 yen

Market value (please ask)

Sato

Beer - Rock... 880 yen - Water - Hot water - Tea split... each 780 yen

Market value (please ask)

Kurokirishima

Imo Rock

JPY 530

Akagiritou

Imo, rock... 530 yen, water, hot water, tea mix... each 420 yen

Market value (please ask)

Red Rabbit Horse

Sweet potato, rock... 720 yen, water, hot water, tea split... each 620 yen

Market value (please ask)

Sato

Sweet potato rock... 980 yen... Water... Hot water... Tea split... Each 780 yen

Market value (please ask)

Demon King

Sweet potato rock... 1,080 yen... Water, hot water, tea mix... each 880 yen

Market value (please ask)

Moriizo

Sweet potato, on the rocks... 1,980 yen; water, hot water, tea mix... each 1,780 yen

Market value (please ask)

Shiro

Rice, Rock... 620 yen, Water, Hot Water, Tea Split... each 520 yen

Market value (please ask)

Torikai

Rice, Rock... 820 yen, Water, Hot Water, Tea Split... each 620 yen

Market value (please ask)

Cocktail [Peach Base]

Black Tea

JPY 530

Oolong Tea

JPY 530

Orange

JPY 530

Soda

JPY 530

Cocktail [Cassis Base]

Black Tea

JPY 530

Oolong Tea

JPY 530

Orange

JPY 530

Grapefruit

JPY 530

Soda

JPY 530

Beer

Draft Beer (ONE DROP)

This is a craft beer made using spring water from Mount Fuji.

JPY 780

Bottle Beer (ONE DROP)

This is a craft beer made using water from Mount Fuji.

JPY 980

Draft Beer Asahi Super Dry

JPY 380

Sapporo Lager Bottle Beer

JPY 600

Sour

Fresh Squeezed Lemon Sour

JPY 580

Shizuoka Mikahi Mikan Sour

JPY 580

Tomato Sour

JPY 580

Apple Sour

JPY 580

Banana Sour

JPY 580

Kiwi Sour

JPY 580

Pickled Plum Sour

JPY 580

Grapefruit Sour

JPY 580

Kyohou Sour

JPY 580

White Peach Sour

JPY 580

Calpis Sour

JPY 580

Highball

Black Nikka Highball

JPY 180

Kaku Highball

JPY 460

Shizuoka Mikahi Mikan Highball

JPY 480

Tomato Highball

JPY 480

Plum Highball

JPY 480

Lemon Ginger Highball

JPY 480

Ginger Highball

JPY 480

Cora Highball

JPY 480

SAKE Highball

JPY 680

Yamazaki Highball

JPY 980

Hakushu Highball

JPY 980

Hibiki Highball

JPY 980

Takezuru Highball

JPY 980

Chita Highball

JPY 980

Canadian Club Highball

JPY 980

Fruit Wine

Homemade Plum Wine

On the rocks... 620 yen, with water, hot water, or tea... each 520 yen

Market value (please ask)

Fully Ripe Plum Wine

On the rocks... 520 yen, with water, hot water, or tea... each 420 yen

Market value (please ask)

Apricot Liqueur

On the rocks... 550 yen, with water, hot water, or tea... each 450 yen

Market value (please ask)

Shaoxing Wine

On the rocks... 550 yen, hot water, tea mix... each 450 yen

Market value (please ask)

Fresh Makgeolli

JPY 480

Wine

Glass Wine

White and Red

JPY 420

Chuhai

Oolong High

JPY 480

Ryokuhai

Shizuoka Green Tea

JPY 480

Jasmine High

JPY 480

Sake

Hakuin Masamune

Numazu One Go

JPY 420

Hana no Mai Honjozo Sake Karakuchi

Hamamatsu Ichigo

JPY 520

Peak White Plum

JPY 720

Kubota

One cup

JPY 780

Masumi

One cup

JPY 680

Tianjiu

One cup

JPY 880

Toyohai

One go

JPY 880

Kamo Tsuru

One go

JPY 880

Dassai

One cup

JPY 1,380

Hakkaisan Honzo Shu

Niigata Ichigo

JPY 780

Non-Alcoholic

Asahi Dry Zero

JPY 420

Lemon Sour

JPY 420

Highball

JPY 420

Cassis Orange

JPY 420

Soft Drink

Coca-Cola

JPY 380

Ginger Ale

JPY 380

Calpis

JPY 380

Calpis Soda

JPY 380

Melon Soda

JPY 380

Iced Tea

JPY 380

100 Percent Orange

JPY 380

100% Grapefruit

JPY 380

Black Tea

JPY 380

Black Oolong Tea

JPY 450

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Seafood Bar Tasty House

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6273-9074

Address

Nearby stations

0.25km from Takadanobaba station0.56km from Nishiwaseda station0.66km from Gakushuuinnshita station

Hours

Sunday

11:00~28:00

(L.O.27:30)

Accepts reservations

Monday

11:00~26:00

(L.O.25:30)

Accepts reservations

Tuesday

11:00~26:00

(L.O.25:30)

Accepts reservations

Wednesday

11:00~26:00

(L.O.25:30)

Accepts reservations

Thursday

11:00~28:00

(L.O.27:30)

Accepts reservations

Friday

11:00~28:00

(L.O.27:30)

Accepts reservations

Saturday

11:00~28:00

(L.O.27:30)

Accepts reservations

Public holiday

11:00~28:00

(L.O.27:30)

Accepts reservations

Budget

JPY 1,500

JPY 3,500

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay, d Pay, and au PAY)

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

available

Power supply

None

Smoking

Separated

Opening date

August 26, 2024

Website

Restaurant details

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October 1 to November 15, 2026

S	M	T	W	T	F	S
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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