Shilpa Indian Restaurant, Hammersmith

Plain pappadams served with home made chutney tray

Be refreshed by the arabian sea combination of seafood specials

This soup is made of spinach, garlic, ginger, shallots, curry leaves and black pepper

Hot and sour soup with lentils and tomato

Crispy fried bengal gram dumpling flavoured with ginger, shallots and garam masala. Served with home made coconut chutney

Cottage cheese tossed with onion, tomato, green pepper and aromatic indian spices

Indian cottage cheese marinated in special tandoori masala and cooked in clay oven. Served with mint chutney

Crispy fried cauliflowers tossed with green chilly and curry leaves

Mashed potato tempered with chopped onion, ginger, green chilly, curry leaves and deep fried

Prawns cooked with onion tomato masala and placed in deep fried, puffed wheat flour bread. Garnished with chopped onion and coriander leaves

Prawns marinated in a special kerala spices and deep fried

Scallop grilled with onion, ginger, garlic and pepper

King fish steak marinated in chillies, lime, pepper, salt and grilled in a griddle

Squid rings marinated in black pepper, lime juice and batter fried

Half shell mussels cooked with garlic, green chilli and coconut milk

Boneless pieces of chicken marinated in home made masala and deep fried

Chunks of chicken marinated in cardamom, yogurt, mustard and cooked in clay oven. Flavoured with saffron

Deep fried boneless pieces of lamb sauteed with crushed ginger, garlic and shallots

Lamb chops marinated in ginger, garlic, yogurt, chilly and cumin and cooked in tandoor. Served with green chutney

Lentils and spinach cooked with garlic and shallots. Tempered with mustard seeds and curry leaves

Potato and cauliflower cooked with onion and tomato sauce

Mixed fresh vegetables cooked with garlic, green chilly, shallots and coconut. Tempered with fresh curry leaves

Okra cooked with onion and tomato masala

Indian cottage cheese cooked with rich tomato sauce and butter

Curried chickpeas with tomatoes, onions, spice mixed, fresh ginger and herbs

Ripe mangoes cooked with coconut and yogurt topped with mustard seeds, red chillies and curry leaves

Fresh vegetables cooked with cashew and coconut sauce

Baby potato cooked with onion, tomato, masala and tempered with cumin

Moong dhal cooked with ginger, garlic and tomato. Tempered with cumin seeds and whole red chillies

Fnely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies

Fnely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies

Fnely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies

Fnely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies

Roasted aubergine cooked with ginger, garlic fresh chillies, tomato and onion

Mushroom, green peas cooked with spinach, garlic and butter

Boneless chicken cooked with potato, ginger, garlic and coconut milk. Tempered with mustard seeds and curry leaves

Boneless pieces of chicken baked using skewers in a clay oven after marinating in spices and yogurt cooked in rich tomato based sauce with onion, ginger and coriander leaves

Boneless chicken marinated with kerala spices and tossed in dry masala

Boneless chicken cooked in sweet and sour tomato sauce with onion and peppers

Boneless chicken cooked in roasted coconut based sauce with ginger, garlic and garam masala

Boneless chicken cooked with cashew nuts and coconut paste

Hot spiced dish, tossed with chicken cubes with garlic, ginger, tomato poori, black pepper and cubes of potato

A lamb speciality of central kerala. Lamb cooked with onion, tomato and coconut milk

Boneless pieces of lamb cooked in tomato based sauce with yogurt and dried ginger. Flavoured with nutmeg

Lamb cooked with cashew, coriander and coconut paste

Lamb tossed in onion, ginger, chillies, garlic and authentic indian spices

Boneless cubes of beef cooked in turmeric in turmeric water, and then stir fried in open kadai, with an abundance of black pepper, curry leaves and fresh coconut slivers

King fish cooked with coconut and kerala cocum

Sea bass roasted with capsicum and coconut milk

King fish cooked with garlic, green chilly and coconut milk

King fish in a moderately spiced gravy of coconut and raw mangoes

Sea bass marinated with local spices, wrapped in banana leaf and grilled

King prawn cooked in a thick sauce with ginger, onion and fresh curry leaves

King prawn cooked with garlic, green chilly and coconut milk

King prawns tossed with onion and tomato. A dry preparation

King prawn simmered in roasted coconut gravy with tamarind pulp with a tempering of mustard seeds, red chilli and curry leaves

Crispy pancake made of rice and lentil flour with slightly spiced potato fillings

Soft centered lacy pancake with a crispy border, pre fermented with yeast and coconut milk cooked in special pan. 2 in a plate

Crispy pancake made of rice and lentil flour with pure ghee

Soft centred lacy pancake with egg

Steamed plain basmati rice

Basmati rice cooked with mushroom and green peas

Basmati rice cooked with lemon and cashew and tempered with curry leaves and mustard seeds

Basmati rice cooked with cardamom, bay leaf and cumin

Rice cooked with cashew nuts, raisins, ghee and fresh curry leaves

Rice cooked with coconut and tempered with mustard seed

Kerala brown rice

Flavoured rice cooked with mixed vegetables in a delicate blend of herbs and spices

Flavoured rice cooked with lamb in a delicate blend of herbs and spices

Flavoured rice cooked with chicken in a delicate blend of herbs and spices

Flavoured rice cooked with prawn in a delicate blend of herbs and spices

Two pieces of round, unleavened flat bread made of wheat flour, cooked in a griddle

Soft layered and flaky bread made from plain flour and cooked on a griddle

Two pieces of deep fried, puffed wheat flour bread

South africa. Fresh and aromatic aromas with crisp acidity, finishing on a long, fruity note

France. A dry wine with an elegant hint of butteriness on the nose and refreshing green truits

Chile. Bright, lively and fresh with a long and lasting flavour with hints of ripe green melons and grass. 13.0percent

India. Vibrant and invigorating with notes of elderflower pear and green herbs tropical sauvignon that breaks from the mould, from the multi award winning soul tree wine. The perfect accompaniment to your indian meal

Sula india. A refreshingly light palate with lots of herbaceous and cut grass notes

Castello di arcano, italy. A fresh, well balanced dry wine, slightly minimally with good weight and length

France. Good weight with a clean, pronounced mineral character on the nose and palate

France. Vibrant sauvignon notes of grapefruit and lemon with good weight and a clean crisp finish

France. Lovely pink colour good weight for a rose showing bright berried fruit through to a crisp and lingering finish

India. Crisp and refreshing with juicy strawberry. Light spice and pepper. from the multi award winning soul tree wine. The perfect accompaniment to your indian meal

Italy. A floral and fruity bouquet with elegant aromas of ripe pear. Crisp apple and citrus layered with subtle herbaceous notes

France. Fine, rich developed nose with fragrance of butter, almond and brioche

France. This fine champagne displays raisins, vanilla and brioche together with toasty aromas from ageing in bottle

Argentina. A well balanced wine with inviting aromas of plum jam, through to a fresh juicy palate and a rich smoky finish. 13.0percent

France. Berried nose with a pleasant softness on the palate, smooth, good quality drinking claret

Fragrant with notes of black fruits and delicate hints of espresso. Chocolate and mint with gentle tannins on the palate. A big warm tropical shiraz that goes down like a dream. The perfect accompaniment to your indian meal

Sula, India. Hints of dark chocolate, vanilla and jammy fruit characters coming through, medium bodied with round tannins

Spain. On the palate, it reveals concentrated, ripe fruit flavours and good stracture

Australia. An espresso of a wine! Strong, purple black and intense

Domaine Saint, German, France. This wine shows a purity fo raspberry fruit with firm tannins

Italy. Velvety round, full bodied and balanced with hints of wood and violets on the nose

Portugal. Ruby colour with complex aromas of red berries. Very fresh, fruity and sweet with a balanced finish. 20.0percent

France. A lovely but balanced sweetness with complementing richness throughout

Traditional indian ice cream from whole milk and cream

An exclusive ceramic pot filled with highly luxurious rich saffron and pistachio flavoured ice cream topped with nuts

Traditional vanilla ice cream with honey sauce and nuts with glazed almond

Traditional and delicious indian pudding

Real half coconut shell filled with delicious coconut ice cream

Creamy vanilla ice cream in an attractive and colourful plastic toy

Traditional and delicious indian dessert made with milk and served in syrup with ice cream

Delicious cool creamy ice cream in a

Delicious cool creamy ice cream in a

Delicious cool creamy ice cream in a

Traditional indian ice cream from whole milk and cream

Creamy nutty flavoured ice cream topped with a drizzle of chocolate sauce and finished with a ferrero rocher

Oreo are heaped on a rich creamy dairy ice cream, the ultimate experience for anyone who loves oreo

Glass filled with delicious ice cream and chocolate sauce, topped with hazelnuts

Mint flavour ice cream mixed with milky chocolate pieces topped with an attractive decoration

Traditional indian ice cream from whole milk and cream

Traditional indian ice cream from whole milk and cream