Shilpa Indian Restaurant
Shilpa Indian Restaurant, Hammersmith
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Kerala-Focused South Indian Dining
valutazione
Recensioni
fotografia
menù
Plain pappadams served with home made chutney tray
Be refreshed by the arabian sea combination of seafood specials
This soup is made of spinach, garlic, ginger, shallots, curry leaves and black pepper
Hot and sour soup with lentils and tomato
Crispy fried bengal gram dumpling flavoured with ginger, shallots and garam masala. Served with home made coconut chutney
Cottage cheese tossed with onion, tomato, green pepper and aromatic indian spices
Indian cottage cheese marinated in special tandoori masala and cooked in clay oven. Served with mint chutney
Crispy fried cauliflowers tossed with green chilly and curry leaves
Mashed potato tempered with chopped onion, ginger, green chilly, curry leaves and deep fried
Prawns cooked with onion tomato masala and placed in deep fried, puffed wheat flour bread. Garnished with chopped onion and coriander leaves
Prawns marinated in a special kerala spices and deep fried
Scallop grilled with onion, ginger, garlic and pepper
King fish steak marinated in chillies, lime, pepper, salt and grilled in a griddle
Squid rings marinated in black pepper, lime juice and batter fried
Half shell mussels cooked with garlic, green chilli and coconut milk
Boneless pieces of chicken marinated in home made masala and deep fried
Chunks of chicken marinated in cardamom, yogurt, mustard and cooked in clay oven. Flavoured with saffron
Deep fried boneless pieces of lamb sauteed with crushed ginger, garlic and shallots
Lamb chops marinated in ginger, garlic, yogurt, chilly and cumin and cooked in tandoor. Served with green chutney
Lentils and spinach cooked with garlic and shallots. Tempered with mustard seeds and curry leaves
Potato and cauliflower cooked with onion and tomato sauce
Mixed fresh vegetables cooked with garlic, green chilly, shallots and coconut. Tempered with fresh curry leaves
Okra cooked with onion and tomato masala
Indian cottage cheese cooked with rich tomato sauce and butter
Curried chickpeas with tomatoes, onions, spice mixed, fresh ginger and herbs
Ripe mangoes cooked with coconut and yogurt topped with mustard seeds, red chillies and curry leaves
Fresh vegetables cooked with cashew and coconut sauce
Baby potato cooked with onion, tomato, masala and tempered with cumin
Moong dhal cooked with ginger, garlic and tomato. Tempered with cumin seeds and whole red chillies
Fnely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies
Fnely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies
Fnely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies
Fnely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies
Roasted aubergine cooked with ginger, garlic fresh chillies, tomato and onion
Mushroom, green peas cooked with spinach, garlic and butter
Boneless chicken cooked with potato, ginger, garlic and coconut milk. Tempered with mustard seeds and curry leaves
Boneless pieces of chicken baked using skewers in a clay oven after marinating in spices and yogurt cooked in rich tomato based sauce with onion, ginger and coriander leaves
Boneless chicken marinated with kerala spices and tossed in dry masala
Boneless chicken cooked in sweet and sour tomato sauce with onion and peppers
Boneless chicken cooked in roasted coconut based sauce with ginger, garlic and garam masala
Boneless chicken cooked with cashew nuts and coconut paste
Hot spiced dish, tossed with chicken cubes with garlic, ginger, tomato poori, black pepper and cubes of potato
A lamb speciality of central kerala. Lamb cooked with onion, tomato and coconut milk
Boneless pieces of lamb cooked in tomato based sauce with yogurt and dried ginger. Flavoured with nutmeg
Lamb cooked with cashew, coriander and coconut paste
Lamb tossed in onion, ginger, chillies, garlic and authentic indian spices
Boneless cubes of beef cooked in turmeric in turmeric water, and then stir fried in open kadai, with an abundance of black pepper, curry leaves and fresh coconut slivers
King fish cooked with coconut and kerala cocum
Sea bass roasted with capsicum and coconut milk
King fish cooked with garlic, green chilly and coconut milk
King fish in a moderately spiced gravy of coconut and raw mangoes
Sea bass marinated with local spices, wrapped in banana leaf and grilled
King prawn cooked in a thick sauce with ginger, onion and fresh curry leaves
King prawn cooked with garlic, green chilly and coconut milk
King prawns tossed with onion and tomato. A dry preparation
King prawn simmered in roasted coconut gravy with tamarind pulp with a tempering of mustard seeds, red chilli and curry leaves
Crispy pancake made of rice and lentil flour with slightly spiced potato fillings
Soft centered lacy pancake with a crispy border, pre fermented with yeast and coconut milk cooked in special pan. 2 in a plate
Crispy pancake made of rice and lentil flour with pure ghee
Soft centred lacy pancake with egg
Steamed plain basmati rice
Basmati rice cooked with mushroom and green peas
Basmati rice cooked with lemon and cashew and tempered with curry leaves and mustard seeds
Basmati rice cooked with cardamom, bay leaf and cumin
Rice cooked with cashew nuts, raisins, ghee and fresh curry leaves
Rice cooked with coconut and tempered with mustard seed
Kerala brown rice
Flavoured rice cooked with mixed vegetables in a delicate blend of herbs and spices
Flavoured rice cooked with lamb in a delicate blend of herbs and spices
Flavoured rice cooked with chicken in a delicate blend of herbs and spices
Flavoured rice cooked with prawn in a delicate blend of herbs and spices
Two pieces of round, unleavened flat bread made of wheat flour, cooked in a griddle
Soft layered and flaky bread made from plain flour and cooked on a griddle
Two pieces of deep fried, puffed wheat flour bread
South africa. Fresh and aromatic aromas with crisp acidity, finishing on a long, fruity note
France. A dry wine with an elegant hint of butteriness on the nose and refreshing green truits
Chile. Bright, lively and fresh with a long and lasting flavour with hints of ripe green melons and grass. 13.0percent
India. Vibrant and invigorating with notes of elderflower pear and green herbs tropical sauvignon that breaks from the mould, from the multi award winning soul tree wine. The perfect accompaniment to your indian meal
Sula india. A refreshingly light palate with lots of herbaceous and cut grass notes
Castello di arcano, italy. A fresh, well balanced dry wine, slightly minimally with good weight and length
France. Good weight with a clean, pronounced mineral character on the nose and palate
France. Vibrant sauvignon notes of grapefruit and lemon with good weight and a clean crisp finish
France. Lovely pink colour good weight for a rose showing bright berried fruit through to a crisp and lingering finish
India. Crisp and refreshing with juicy strawberry. Light spice and pepper. from the multi award winning soul tree wine. The perfect accompaniment to your indian meal
Italy. A floral and fruity bouquet with elegant aromas of ripe pear. Crisp apple and citrus layered with subtle herbaceous notes
France. Fine, rich developed nose with fragrance of butter, almond and brioche
France. This fine champagne displays raisins, vanilla and brioche together with toasty aromas from ageing in bottle
Argentina. A well balanced wine with inviting aromas of plum jam, through to a fresh juicy palate and a rich smoky finish. 13.0percent
France. Berried nose with a pleasant softness on the palate, smooth, good quality drinking claret
Fragrant with notes of black fruits and delicate hints of espresso. Chocolate and mint with gentle tannins on the palate. A big warm tropical shiraz that goes down like a dream. The perfect accompaniment to your indian meal
Sula, India. Hints of dark chocolate, vanilla and jammy fruit characters coming through, medium bodied with round tannins
Spain. On the palate, it reveals concentrated, ripe fruit flavours and good stracture
Australia. An espresso of a wine! Strong, purple black and intense
Domaine Saint, German, France. This wine shows a purity fo raspberry fruit with firm tannins
Italy. Velvety round, full bodied and balanced with hints of wood and violets on the nose
Portugal. Ruby colour with complex aromas of red berries. Very fresh, fruity and sweet with a balanced finish. 20.0percent
France. A lovely but balanced sweetness with complementing richness throughout
Traditional indian ice cream from whole milk and cream
An exclusive ceramic pot filled with highly luxurious rich saffron and pistachio flavoured ice cream topped with nuts
Traditional vanilla ice cream with honey sauce and nuts with glazed almond
Traditional and delicious indian pudding
Real half coconut shell filled with delicious coconut ice cream
Creamy vanilla ice cream in an attractive and colourful plastic toy
Traditional and delicious indian dessert made with milk and served in syrup with ice cream
Delicious cool creamy ice cream in a
Delicious cool creamy ice cream in a
Delicious cool creamy ice cream in a
Traditional indian ice cream from whole milk and cream
Creamy nutty flavoured ice cream topped with a drizzle of chocolate sauce and finished with a ferrero rocher
Oreo are heaped on a rich creamy dairy ice cream, the ultimate experience for anyone who loves oreo
Glass filled with delicious ice cream and chocolate sauce, topped with hazelnuts
Mint flavour ice cream mixed with milky chocolate pieces topped with an attractive decoration
Traditional indian ice cream from whole milk and cream
Traditional indian ice cream from whole milk and cream
