Ristorante LUCCA & Piano Lounge
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Latest Information
Italian Fine Dining with Live Music
Ratings
Reviews
Menu
Seafood Tower - Oysters, Clams, Colossal Crab Meat, Shrimp Cocktail, Tuna Tartare, Langoustine, Lobster
Beef Tartare or Tuna Tartare with Capers and Taggiasca Olives
Daily Oysters 6/12
Burrata Wrapped with Parma Prosciutto and Apple Marmellade
Polenta, Tomato Mushroom Ragù
Avocado with Colossal Crab Meat, Citrus and White Balsamic
Mussels, Borlotti Beans, Bread and Fresh Herbs
Pan-Seared Octopus, Fava Bean Purée and Cherry Tomato Confit
Chef’s selection of Italian Meats, Cheeses and Vegetables for two
Fried Calamari, Cherry Peppers, Aioli and Marinara Sauce
Classic Tableside Caesar Salad for two
Winter Salad with Salad Mixed Greens, Red Grapes, Pears, Dried Cranberries, Corn, Pine Nuts, Tuscan Goat Cheese & Shallot-Sherry Vinaigrette
Pasta and Cannellini Bean Soup
Onion Soup topped with Melted Provolone and Crostini
Lentil Soup
Cacio e Pepe prepared tableside
Paccheri sautéed with Cherry Tomato, Langostino, Mussels and Clams
Rigatoni Carbonara
Risotto with Chestnut and Gorgonzola Cheese
Gnocchi or Penne Tomato Sauce and Basil
Homemade Ravioli Stuffed with Porcini Mushrooms and Ricotta Cheese, Brandy Cream Sauce
Potato Gnocchi served with Lamb Ragu’
Halibut 'Alla Pino' Traditional Calabrese Style
Pan seared Diver Sea Scallops over a bed of Cannellini Bean Purea
Pan-seared Chilean Sea Bass served with Saffron Sauce and Salmon Caviar
Bone-in Chicken Breast, White Wine Sauce, Capers, Black and Castelvetrano Olives, Cherry Tomatoes
Pan Seared Yellow Fin Tuna Sesame Crusted with a Balsamic Vinegar Reduction
Slow Roasted Porchetta served with an Apple Compote
Veal Parmesan
Rack of Venison served with Chestnut Marmalade
Chicken Parmesan
Filet Mignon with Green Pepper Corn, Brandy, Demi-Glace, Dijon Mustard and Cream
Eggplant Parmesan
12 oz Prime Pork Chop with stuffed Long Hots
Broccoli Rabe
Diced Potato with Sage and Rosemary
Steamed Green Asparagus
Sautéed Mushrooms
Mashed Potatoes
Grilled Vegetables
Spinach sautéed with Lemon, Garlic, and Chili Pepper
Sautéed String Beans
Sautéed Broccoli
10 yr / 20 yr
Traditional Tiramisu from Treviso
Sicilian Cannoli with Sweet Ricotta & Chocolate
Lava Cake
Homemade cookies served with Vino Passito
Apple Tart Served Warm
Chocolate Temptation
Ricotta Pistachio Cake
Pannacotta infused with Coffee
Mixed Berry Tart
Pistachio Truffle Gluten Free
Coffee Flavored Gelato
Chocolate Truffle or Affogato
Hendricks Gin, Giacobini Bianco, Campari
Organic Vodka, Elderflower, Housemade Blueberry Sage Coulis, Lemon
Organic Vodka, Combier, Limoncello, Lemon
Angel's Envy, Amaro Lucano, Taylor 10 Port, Bitters
The Local One Vodka, St. Germain, Lemon Juice
Rotari Rose, Pomegranate Liquor, Aperol, Club
Organic Vodka, Peach Liquor, Housemade Strawberry Coulis, Lemon
Bourbon, Grand Marnier, Giacobini Rosso, Lemon Juice
Basil Hayden, Luxardo Cherry Liqueur, Bitters
Organic Vodka, Coffee Liqueur, Amaro Averna, Espresso, Chocolate Bitters
Pear Vodka, Lemon Juice, Housemade Cinnamon Syrup, Sparkling Apple Cider
Brugal 1888 Rum, Pampelmouse, Passion Fruit, Pineapple, Cranberry
Tres Agaves, Pomegranate Liqueur, Cointreau, Lime
Amaretto, Makers Mark, House Made Cherry Compote
House Infused Vanilla Vodka, Baileys, Mozart Vanilla, Frangelico
Madagascar Vanilla Bean Infused Vodka, Chocolate Liqueur, Cocoa Nibs
Marshmallow Infused Vodka, Pistachio Creme
Fresh pineapple, mango & mint puree
Strawberry, lemon juice, & Fever Tree grapefruit soda
Blueberry-sage syrup, lemon juice, fever tree club soda
Italian Lager - 4.7%
Zero Proof - 0%
Italian Lager - 4.6%
Boston Lager - 5%
American Pilsner - 4.2%
Seafood Tower - Oysters, Clams, Colossal Crab Meat, Shrimp Cocktail, Tuna Tartare, Langoustine, Lobster
Beef Tartare or Tuna Tartare with Capers and Taggiasca Olives
Daily Oysters 6/12
Burrata Wrapped with Parma Prosciutto and Apple Marmellade
Polenta, Tomato Mushroom Ragù
Avocado with Colossal Crab Meat, Citrus and White Balsamic
Mussels, Borlotti Beans, Bread and Fresh Herbs
Pan-Seared Octopus, Fava Bean Purée and Cherry Tomato Confit
Chef’s selection of Italian Meats, Cheeses and Vegetables for two
Fried Calamari, Cherry Peppers, Aioli and Marinara Sauce
Classic Tableside Caesar Salad for two
Winter Salad with Salad Mixed Greens, Red Grapes, Pears, Dried Cranberries, Corn, Pine Nuts, Tuscan Goat Cheese & Shallot-Sherry Vinaigrette
Pasta and Cannellini Bean Soup
Onion Soup topped with Melted Provolone and Crostini
Lentil Soup
Cacio e Pepe prepared tableside
Paccheri sautéed with Cherry Tomato, Langostino, Mussels and Clams
Rigatoni Carbonara
Risotto with Chestnut and Gorgonzola Cheese
Gnocchi or Penne Tomato Sauce and Basil
Homemade Ravioli Stuffed with Porcini Mushrooms and Ricotta Cheese, Brandy Cream Sauce
Potato Gnocchi served with Lamb Ragu’
Halibut 'Alla Pino' Traditional Calabrese Style
Pan seared Diver Sea Scallops over a bed of Cannellini Bean Purea
Pan-seared Chilean Sea Bass served with Saffron Sauce and Salmon Caviar
Bone-in Chicken Breast, White Wine Sauce, Capers, Black and Castelvetrano Olives, Cherry Tomatoes
Pan Seared Yellow Fin Tuna Sesame Crusted with a Balsamic Vinegar Reduction
Slow Roasted Porchetta served with an Apple Compote
Veal Parmesan
Rack of Venison served with Chestnut Marmalade
Chicken Parmesan
Filet Mignon with Green Pepper Corn, Brandy, Demi-Glace, Dijon Mustard and Cream
Eggplant Parmesan
12 oz Prime Pork Chop with stuffed Long Hots
Broccoli Rabe
Diced Potato with Sage and Rosemary
Steamed Green Asparagus
Sautéed Mushrooms
Mashed Potatoes
Grilled Vegetables
Spinach sautéed with Lemon, Garlic, and Chili Pepper
Sautéed String Beans
Sautéed Broccoli
10 yr / 20 yr
Traditional Tiramisu from Treviso
Sicilian Cannoli with Sweet Ricotta & Chocolate
Lava Cake
Homemade cookies served with Vino Passito
Apple Tart Served Warm
Chocolate Temptation
Ricotta Pistachio Cake
Pannacotta infused with Coffee
Mixed Berry Tart
Pistachio Truffle Gluten Free
Coffee Flavored Gelato
Chocolate Truffle or Affogato
Hendricks Gin, Giacobini Bianco, Campari
Organic Vodka, Elderflower, Housemade Blueberry Sage Coulis, Lemon
Organic Vodka, Combier, Limoncello, Lemon
Angel's Envy, Amaro Lucano, Taylor 10 Port, Bitters
The Local One Vodka, St. Germain, Lemon Juice
Rotari Rose, Pomegranate Liquor, Aperol, Club
Organic Vodka, Peach Liquor, Housemade Strawberry Coulis, Lemon
Bourbon, Grand Marnier, Giacobini Rosso, Lemon Juice
Basil Hayden, Luxardo Cherry Liqueur, Bitters
Organic Vodka, Coffee Liqueur, Amaro Averna, Espresso, Chocolate Bitters
Pear Vodka, Lemon Juice, Housemade Cinnamon Syrup, Sparkling Apple Cider
Brugal 1888 Rum, Pampelmouse, Passion Fruit, Pineapple, Cranberry
Tres Agaves, Pomegranate Liqueur, Cointreau, Lime
Amaretto, Makers Mark, House Made Cherry Compote
House Infused Vanilla Vodka, Baileys, Mozart Vanilla, Frangelico
Madagascar Vanilla Bean Infused Vodka, Chocolate Liqueur, Cocoa Nibs
Marshmallow Infused Vodka, Pistachio Creme
Fresh pineapple, mango & mint puree
Strawberry, lemon juice, & Fever Tree grapefruit soda
Blueberry-sage syrup, lemon juice, fever tree club soda
Italian Lager - 4.7%
Zero Proof - 0%
Italian Lager - 4.6%
Boston Lager - 5%
American Pilsner - 4.2%
Seafood Tower – Oysters, Clams, Colossal Crab, Shrimp Cocktail, Tuna Tartar, Langoustine Lobster
Prime Filet Mignon Tartar with Avocado, Capers, Green Olives, Lemon, EVOO, Brandy and Mustard
Yellowfin Tuna Tartar with Capers Green Olives, Cucumber, Chopped Crispy Long Hots
Fresh, Wild Oysters (6)
Imported Cheese, Dry-Cured Italian Ham
Gratinated Zucchini with Tomato Sauce
Pan-Seared Octopus, Fava Bean Puree and Cherry Tomato Confit
Colossal Crab Meat, Avocado, Citrus and White Balsamic
Fresh, Wild Colossal Shrimp Cocktail (3)
Diced Eggplant, Tomato, Olives, Capers, Onions
Fresh, Wild Fried Calamari, Cherry Peppers, Aioli and Marinara Sauce
Octopus, Scungilli, Mussels, Clams in EVOO and Lemon Dressing
Stuffed Mushrooms
Chef’s Selection of Italian Meats, Cheeses and Vegetables for Two
Classic Caesar Salad for Two (Tableside in Dining Room; Plated in Lounge)
Shrimp, Tomato, Buffalo Mozzarella and Arugala with White Vinaigrette
Romaine, Arugula, Tomato, Carrot, Radish and Onion in a Classic Oil and Vinegar Dressing
Spinach, Apples, Walnuts and Crispy Pancetta with a Cherry Wine Dressing
Spring Mix, Robiola Goat Cheese, Grapes, Dried Cranberries, Corn and Pine Nuts in Sherry Vinaigrette
Pasta and Cannellini Beans
Lentils with Pork, Carrots, Celery and Onions
Caramelized Onions and Beef Broth, Topped with Melted Provolone
Pecorino Romano Cheese, Pepper for Two (Tableside in Dining Room; Plated in Lounge)
Gnocchi or Penne Pasta in Tomato Basil Sauce
Linguine with Clams
Lobster Ravioli with Imported Yellow and Cherry Tomatoes
Penne, Crispy Eggplant Pieces in a Rich Tomato Sauce with Shaved, Salted Ricotta
Paccheri Pasta with Langostino, Manila Clams, Mussels, Lump Crab Meat and Scallops in a Cherry Tomato, White Wine and Garlic Sauce
Gramigna Pasta with Sausage and Asparagus
Rigatoni Pasta with a Classic Pork, Beef and Veal Ragu Sauce
Ground Beef, Ricotta, Mozzarella, Chopped Hard-Boiled Eggs and Tomato Sauce
USDA 20z Prime Filet Seared and Finished with a Red Wine Reduction
Fresh Alaskan Halibut with Lemon Butter Sauce, Cherry Tomatoes, Capers, Gaeta Green and Black Olives
Seared Yellowfin Tuna Crusted with Sesame Seeds Over a Bed of Spinach, Mango and Ginger Sauce
Prime 12oz Cowboy-Cut Pork Chop Milanese with Stuffed Long Hots, Arugula, Tomato and Shaved Parmesan
Prime 12oz Cowboy-Cut Pork Chop Char-Grilled with Stuffed Long Hots and Sautéed Broccoli Rabe
U8 Diver Scallops Pan-Seared with Orange Reduction and Sautéed Spinach
USDA 14oz Prime Strip Steak, Char-Grilled and Finished with Herb Butter with a Demi Glace
USDA 38oz Prime Porterhouse Steak, Char-Grilled and Finished with Herb Butter and a Porcini Demi Glace
Herb-Marinated Rack of Lamb Grilled with a Red Wine Reduction
Eggplant Parmesan with Pasta
Crispy Chicken or Veal Cutlet Topped with San Marzano Tomato Sauce, Fresh Mozzarella, Parmigiano-Reggiano
Pan sautéed Chicken or Veal with Sage, Prosciutto di Parma and Demi Glace with White Wine
Crispy Chicken or Veal Cutlet Topped with Fresh Arugola, Cherry Tomato and Shaved Parmigiano-Reggiano
Chicken or Veal Sautéed with White Wine, Lemon Butter, Capers and Parsley
Chicken or Veal Sautéed in a Marsala Wine and Mushroom Sauce
Chicken or Veal Francaise Topped with Sautéed Artichokes in a White Wine Sauce
Wild Colossal Shrimp Over Risotto Parmigiano
Richly Marbled 16oz Grilled Ribeye Finished with a Porcini Demi Glace
Mediterranean Sea Bass Roasted with Herbs, Garlic, Sicilian Lemon and EVOO—Tableside (Served Only in the Dining Room)
Fresh Red Snapper Roasted with Fresh, Garlic, Sicilian Lemon and EVOO—Tableside (Served Only in the Dining Room)
Imported Dover Sole, Lightly Floured and Sautéed in Lemon Brown Butter with Cherry Tomatoes OR EVOO, Lemon and Parsley—Tableside (Served Only in the Dining Room)
Mediterranean Sea Bass, Cherry Tomato, White Wine, Garlic, Herbs, Seafood Broth
Tender Broccoli Rabe, Sautéed with Garlic and EVOO
Steamed or Sautéed Asparagus in Garlic and EVOO
Sautéed String Beans
Italian Long, Hot Peppers Stuffed with Sharp Provolone and Prosciutto OR Unstuffed
Sautéed Wild Mushrooms
Fresh Grilled Seasonal Vegetables
Sautéed Spinach with Lemon, Garlic and Chili Pepper
Marinated Bell Peppers, EVOO, Garlic and Herbs
10 yr / 20 yr
Vanilla Gelato
Chocolate Gelato
Pistachio Gelato
Lemon Sorbet
Gelato of the Day
Traditional Tiramisu from Treviso
Sicilian Cannoli with Sweet Ricotta & Chocolate
Lava Cake
Homemade cookies served with Vino Passito
Apple Tart Served Warm
Chocolate Temptation
Ricotta Pistachio Cake
Pannacotta infused with Coffee
Mixed Berry Tart
Pistachio Truffle Gluten Free
Coffee Flavored Gelato
Chocolate Truffle or Affogato
Malfy Gin Rosa, Giacobini Vermouth Bianco, Cointreau, Grapefruit Bitters and Saline Solution
Basil Hayden Bourbon, Amaro Nonino Quintessentia, House Blackberry and Thyme Elixir
Titos Vodka, House-Made Strawberry and Hibiscus Shrub, St.Germain Elderflower Liqueur, Fresh Lemon Juice, Edible Orchid
Calabrian Chilli-Infused Reposado Tequila, Dry Apricot and Apricot Jam, Solerno Sicilian Blood Orange Liqueur, Fresh Lime Juice, Mesquite Sea Salt
Bumbu Rum (Barbados), House-Made Pineapple, Mango and Mint Cordial, Fresh Lime Juice
Dulce Oro Honey Infused Reposada Tequila, Chamomile and Saffron Syrup, Fresh Lime Juice, Chamomile and Fennel Home-Made Bitter
Titos Vodka, Bergamot Liqueur, House-Made Blueberry and Sage Cordial, Fresh Lemon Juice
Another Hendricks Gin, Spicy Amaro Del Capo, Cinzano Sweet Vermouth, Shaved Valrhona Venezuelan Dark Chocolate
Angel's Envy Bourbon and Rye, House Blend of Italian Bitters, Amarena Cherry, Black Walnut Bitters
Amalfi Coast Limoncello, Calabria Bergamont Liqueur, Solerno Sicilian Blood Orange Liqueur, Oleo Saccharum, Prosecco, Basil Leaf
Clarified Knob Creek Bourbon, Meletti Cioccolato Liqueur, Passion Fruit Puree, 70% Venezuelan Dark Chocolate
Madagascar Vanilla-Infused Titos Vodka, Coffee Liqueur, Fresh Espresso, House made Panela Syrup, and a Dash of Chocolate Bitters
Non-alcoholic offerings
House-Made Blueberry and Sage Cordial, Fresh Lemon Juice, Fever Tree Club Soda
House-Made Strawberry and Hibiscus Cordial, Fresh Lemon Juice, & Fever Tree Elderflower Soda
House-Made Pineapple, Mango and Mint Cordial, Fresh Lime Juice, Pineapple Juice
Italian Lager - 4.7%
Zero Proof - 0%
Italian Lager - 4.6%
Boston Lager - 5%
4.4%
American Pilsner - 4.2%
4.5%
6.5%
Seafood Tower — Oysters, Clams, Colossal Crab, Shrimp Cocktail, Tuna Tartar, Langoustine Lobster
Prime Filet Mignon Tartar with Avocado, Capers, Green Olives, Lemon, EVOO, Brandy and Mustard
Yellowfin Tuna Tartar with Capers Green Olives, Cucumber, Chopped Crispy Long Hots
Fresh, Wild Oysters (6)
Imported Cheese, Dry-Cured Italian Ham
Gratinated Zucchini with Tomato Sauce
Pan-Seared Octopus, Fava Bean Puree and Cherry Tomato Confit
Colossal Crab Meat, Avocado, Citrus and White Balsamic
Fresh, Wild Colossal Shrimp Cocktail (3)
Diced Eggplant, Tomato, Olives, Capers, Onions
Fresh, Wild Fried Calamari, Cherry Peppers, Aioli and Marinara Sauce
Octopus, Scungilli, Mussels, Clams in EVOO and Lemon Dressing
Mushrooms Stuffed with Mushrooms, Sausage and Mozzarella
Chef’s Selection of Italian Meats, Cheeses and Vegetables for Two
Classic Caesar Salad for Two (Tableside in Dining Room; Plated in Lounge)
Shrimp, Tomato, Buffalo Mozzarella and Arugula with White Vinaigrette
Romaine, Arugula, Tomato, Carrot, Radish and Onion with a Classic Oil and Vinegar Dressing
Spinach, Apples, Walnuts and Crispy Pancetta with a Sherry Wine Dressing
Spring Mix, Nobiola Goat Cheese, Grapes, Dried Cranberries, Corn and Pine Nuts with Sherry Vinaigrette
Pasta and Cannellini Beans
Lentils with Pork, Carrots, Celery and Onions
Caramelized Onions and Beef Broth, Topped with Melted Provolone
Spaghetti, Pecorino Romano, Pepper for Two (Tableside in Dining Room; Plated in Lounge)
Gnocchi or Penne Pasta in Tomato Basil Sauce
Linguine with Clams
Add Jumbo Shrimp (+$7) Add Chicken (+$5)
Lobster Ravioli with Imported Yellow and Cherry Tomatoes
Penne, Crispy Eggplant Pieces in a Rich Tomato Sauce with Shaved, Salted Ricotta
Paccheri Pasta with Langostino, Manila Clams, Mussels, Lump Crab Meat and Scallops in a Cherry Tomato, White Wine and Garlic Sauce
Gramigna Pasta with Sausage and Asparagus
Rigatoni Pasta with a Classic Pork, Beef and Veal Ragu Sauce
Add Jumbo Shrimp (+$7) Add Chicken (+$5)
Ground Beef, Ricotta, Mozzarella, Chopped Hard-Boiled Eggs and Tomato Sauce
USDA 8oz Prime Filet Seared and Finished with a Red Wine Reduction
Fresh Alaskan Halibut with Lemon Butter Sauce, Cherry Tomatoes, Capers, Gaeta Green and Black Olives
Seared Yellowfin Tuna Crusted with Sesame Seeds Over a Bed of Spinach, Mango and Ginger Sauce
Prime 12oz Cowboy-Cut Pork Chop Milanese with Stuffed Long Hots, Arugula, Tomato and Shaved Parmesan
Prime 12oz Cowboy-Cut Pork Chop Char-Grilled with Stuffed Long Hots and Sautéed Broccoli Rabe
U8 Diver Scallops Pan-Seared with Orange Reduction and Sautéed Spinach
USDA 14oz Prime Strip Steak, Char-Grilled and Finished with Herb Butter with a Demi Glace
USDA 38oz Prime Porterhouse Steak, Char-Grilled and Finished with Herb Butter and a Porcini Demi Glace
Herb-Marinated Rack of Lamb Grilled with a Red Wine Reduction
Eggplant Parmesan with Pasta
Crispy Chicken or Veal Cutlet Topped with San Marzano Tomato Sauce, Fresh Mozzarella, Parmigiano-Reggiano
Pan sautéed Chicken or Veal with Sage, Prosciutto di Parma and Demi Glace with White Wine
Crispy Chicken or Veal Cutlet Topped with Fresh Arugula, Cherry Tomato and Shaved Parmigiano-Reggiano
Chicken or Veal Sautéed with White Wine, Lemon Butter, Capers and Parsley
Chicken or Veal Sautéed in a Marsala Wine and Mushroom Sauce
Chicken or Veal Francaise Topped with Sautéed Artichokes in a White Wine Sauce
Wild Colossal Shrimp Over Risotto Parmigiano
Richly Marbled 16oz Grilled Ribeye Finished with a Porcini Demi Glace
Mediterranean Sea Bass Roasted with Herbs, Garlic, Sicilian Lemon and EVOO — Tableside (Served Only in the Dining Room)
Fresh Red Snapper Roasted with Fresh Garlic, Sicilian Lemon and EVOO — Tableside (Served Only in the Dining Room)
Imported Dover Sole, Lightly Floured and Sautéed in Lemon Brown Butter with Cherry Tomatoes OR EVOO, Lemon and Parsley — Tableside (Served Only in the Dining Room)
Mediterranean Sea Bass, Butterfly-Cut, Cherry Tomato, White Wine, Garlic, Herbs, Seafood Broth
Tender Broccoli Rabe, Sautéed with Garlic and EVOO
Sautéed Asparagus in Garlic and EVOO
Sautéed String Beans
Italian Long, Hot Peppers Stuffed with Sharp Provolone and Prosciutto OR Unstuffed
Sautéed Wild Mushrooms
Fresh Grilled Seasonal Vegetables
Sautéed Spinach with Lemon, Garlic and Chili Pepper
Marinated Bell Peppers, EVOO, Garlic and Herbs
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