Ristorante Lucca
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Italian Fine Dining with Live Music
Valoraciones
Reseñas
Carta
Seafood Tower - Oysters, Clams, Colossal Crab Meat, Shrimp Cocktail, Tuna Tartare, Langoustine, Lobster
Beef Tartare or Tuna Tartare with Capers and Taggiasca Olives
Daily Oysters 6/12
Burrata Wrapped with Parma Prosciutto and Apple Marmellade
Polenta, Tomato Mushroom Ragù
Avocado with Colossal Crab Meat, Citrus and White Balsamic
Mussels, Borlotti Beans, Bread and Fresh Herbs
Pan-Seared Octopus, Fava Bean Purée and Cherry Tomato Confit
Chef’s selection of Italian Meats, Cheeses and Vegetables for two
Fried Calamari, Cherry Peppers, Aioli and Marinara Sauce
Classic Tableside Caesar Salad for two
Winter Salad with Salad Mixed Greens, Red Grapes, Pears, Dried Cranberries, Corn, Pine Nuts, Tuscan Goat Cheese & Shallot-Sherry Vinaigrette
Pasta and Cannellini Bean Soup
Onion Soup topped with Melted Provolone and Crostini
Lentil Soup
Cacio e Pepe prepared tableside
Paccheri sautéed with Cherry Tomato, Langostino, Mussels and Clams
Rigatoni Carbonara
Risotto with Chestnut and Gorgonzola Cheese
Gnocchi or Penne Tomato Sauce and Basil
Homemade Ravioli Stuffed with Porcini Mushrooms and Ricotta Cheese, Brandy Cream Sauce
Potato Gnocchi served with Lamb Ragu’
Halibut 'Alla Pino' Traditional Calabrese Style
Pan seared Diver Sea Scallops over a bed of Cannellini Bean Purea
Pan-seared Chilean Sea Bass served with Saffron Sauce and Salmon Caviar
Bone-in Chicken Breast, White Wine Sauce, Capers, Black and Castelvetrano Olives, Cherry Tomatoes
Pan Seared Yellow Fin Tuna Sesame Crusted with a Balsamic Vinegar Reduction
Slow Roasted Porchetta served with an Apple Compote
Veal Parmesan
Rack of Venison served with Chestnut Marmalade
Chicken Parmesan
Filet Mignon with Green Pepper Corn, Brandy, Demi-Glace, Dijon Mustard and Cream
Eggplant Parmesan
12 oz Prime Pork Chop with stuffed Long Hots
Broccoli Rabe
Diced Potato with Sage and Rosemary
Steamed Green Asparagus
Sautéed Mushrooms
Mashed Potatoes
Grilled Vegetables
Spinach sautéed with Lemon, Garlic, and Chili Pepper
Sautéed String Beans
Sautéed Broccoli
10 yr / 20 yr
Traditional Tiramisu from Treviso
Sicilian Cannoli with Sweet Ricotta & Chocolate
Lava Cake
Homemade cookies served with Vino Passito
Apple Tart Served Warm
Chocolate Temptation
Ricotta Pistachio Cake
Pannacotta infused with Coffee
Mixed Berry Tart
Pistachio Truffle Gluten Free
Coffee Flavored Gelato
Chocolate Truffle or Affogato
Hendricks Gin, Giacobini Bianco, Campari
Organic Vodka, Elderflower, Housemade Blueberry Sage Coulis, Lemon
Organic Vodka, Combier, Limoncello, Lemon
Angel's Envy, Amaro Lucano, Taylor 10 Port, Bitters
The Local One Vodka, St. Germain, Lemon Juice
Rotari Rose, Pomegranate Liquor, Aperol, Club
Organic Vodka, Peach Liquor, Housemade Strawberry Coulis, Lemon
Bourbon, Grand Marnier, Giacobini Rosso, Lemon Juice
Basil Hayden, Luxardo Cherry Liqueur, Bitters
Organic Vodka, Coffee Liqueur, Amaro Averna, Espresso, Chocolate Bitters
Pear Vodka, Lemon Juice, Housemade Cinnamon Syrup, Sparkling Apple Cider
Brugal 1888 Rum, Pampelmouse, Passion Fruit, Pineapple, Cranberry
Tres Agaves, Pomegranate Liqueur, Cointreau, Lime
Amaretto, Makers Mark, House Made Cherry Compote
House Infused Vanilla Vodka, Baileys, Mozart Vanilla, Frangelico
Madagascar Vanilla Bean Infused Vodka, Chocolate Liqueur, Cocoa Nibs
Marshmallow Infused Vodka, Pistachio Creme
Fresh pineapple, mango & mint puree
Strawberry, lemon juice, & Fever Tree grapefruit soda
Blueberry-sage syrup, lemon juice, fever tree club soda
Italian Lager - 4.7%
Zero Proof - 0%
Italian Lager - 4.6%
Boston Lager - 5%
American Pilsner - 4.2%
.jpg?format=webp)
