Asakusa Gyukatsu

Located near the Kaminarimon Gate, this specialty gyukatsu restaurant offers the unique experience of finishing rare gyukatsu on a heated stone plate at your table to your preferred doneness. With a variety of condiments such as salt, wasabi soy sauce, and rock salt, you can savor the rich flavor and juiciness of the beef in different ways. The restaurant is also well-known for its side dishes, including barley rice, tororo (grated yam), clear soup, and pickles, and the smooth service from ordering to serving is highly praised.