Himeji Homuraya Sumiyan
姫路焔屋 炭やん
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Ratings
Japan User ratings3.07(1 review)Reviews
Menu
A popular steak featured on TV! The beef tongue is cut vertically and grilled over charcoal, including the root, middle, tip, and underside of the tongue. A luxurious dish that encompasses all parts of the beef tongue! Enjoy it with our special green onion sauce♪
Locally produced Himeji lotus root is well-shaped, white, and has a fine texture. It is characterized by having little bitterness and a good crunch. It is a specialty of Himeji, known for its high quality.
Locally sourced Densuke Anago from Himeji, known for its particularly large size and rich flavor due to its higher fat content compared to regular anago.
Popular
Hakata
Hakata
Hakata
Please choose from popular salt or honey butter♪ each
Popular, made in-house one by one♪ 1 piece
Made fresh after the original order is placed, so it's piping hot♪
Delicious, best enjoyed within 1 minute! Please enjoy it hot♪ 3 pieces
Please enjoy it with classic honey♪
Recommended: 5 pieces…1,319 yen; 10 pieces…2,198 yen
218 yen each
Salt/Sauce 218 yen each
Salt/Sauce 218 yen each
Salt/Sauce 218 yen each
Salt/Sauce 218 yen each
240 yen each
Rare/Well-done 240 yen each
Rare/Well-done 240 yen each
Rare/Well-done Salt/Sauce 240 yen each
Refreshing and juicy 350 yen each
Homemade ★ Basil 350 yen/piece
Hearty at 350 yen each
Recommended 350 yen each
429 yen each
759 yen each
Recommended Hakata mentaiko wrapped in crispy lettuce and pork belly, the No.1 popular skewer at Sumiyaki!
The savory flavor of pork belly and baby con is exquisite.
Simmered once in dashi broth
An experience of astonishing sweetness with domestically produced tomatoes
A classic vegetable skewer; perfect for beginners to start with green onion skewers♪
Enoki mushrooms coated with rose fat, a superb delicacy
Staff's top recommendation! Excellent combination of pork belly and perilla leaves.
Homemade hand-formed tsukune served as soboro with special sauce and a soft-boiled egg♪
Simple is best, mixed with bonito flakes and grilled over charcoal.
A little luxury in your chazuke
Shrimp chazuke slowly grilled for two hours over an irori (traditional Japanese hearth)
2 pieces
10 pieces
※The takeout menu may differ from the displayed prices.
Uses barley shochu, Ryuno Miki
A little luxurious and strong
Half size
Hyogo ★★ +4 ★★ 1.7 one go
Hyogo ★★ +1.5 ★★ 1.7 one go
Kochi ★★ +5 ★★ 1.8 one go
Nara ★★ +13 ★★ 1.6 one go
Niigata ★★ +1 ★★ 1.4 one go
Hot sake from Hyogo ★★ +2 ★★ 1.4 one cup
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