히메지호무라엔야 야스미얀

A popular steak featured on TV! The beef tongue is cut vertically and grilled over charcoal, including the root, middle, tip, and underside of the tongue. A luxurious dish that encompasses all parts of the beef tongue! Enjoy it with our special green onion sauce♪

Locally produced Himeji lotus root is well-shaped, white, and has a fine texture. It is characterized by having little bitterness and a good crunch. It is a specialty of Himeji, known for its high quality.

Locally sourced Densuke Anago from Himeji, known for its particularly large size and rich flavor due to its higher fat content compared to regular anago.

Popular

Hakata

Hakata

Hakata

Please choose from popular salt or honey butter♪ each

Popular, made in-house one by one♪ 1 piece

Made fresh after the original order is placed, so it's piping hot♪

Delicious, best enjoyed within 1 minute! Please enjoy it hot♪ 3 pieces

Please enjoy it with classic honey♪

Recommended: 5 pieces…1,319 yen; 10 pieces…2,198 yen

218 yen each

Salt/Sauce 218 yen each

Salt/Sauce 218 yen each

Salt/Sauce 218 yen each

Salt/Sauce 218 yen each

240 yen each

Rare/Well-done 240 yen each

Rare/Well-done 240 yen each

Rare/Well-done Salt/Sauce 240 yen each

Refreshing and juicy 350 yen each

Homemade ★ Basil 350 yen/piece

Hearty at 350 yen each

Recommended 350 yen each

429 yen each

759 yen each

Recommended Hakata mentaiko wrapped in crispy lettuce and pork belly, the No.1 popular skewer at Sumiyaki!

The savory flavor of pork belly and baby con is exquisite.

Simmered once in dashi broth

An experience of astonishing sweetness with domestically produced tomatoes

A classic vegetable skewer; perfect for beginners to start with green onion skewers♪

Enoki mushrooms coated with rose fat, a superb delicacy

Staff's top recommendation! Excellent combination of pork belly and perilla leaves.

Homemade hand-formed tsukune served as soboro with special sauce and a soft-boiled egg♪

Simple is best, mixed with bonito flakes and grilled over charcoal.

A little luxury in your chazuke

Shrimp chazuke slowly grilled for two hours over an irori (traditional Japanese hearth)

2 pieces

10 pieces

※The takeout menu may differ from the displayed prices.