AzzurrA Mare SAJIMA
3.31
(4 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 6,500JPY 14,000
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~20:00
(L.O.19:00)
Monday
Closed
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~20:00
(L.O.19:00)
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~20:00
(L.O.19:00)
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~20:00
(L.O.19:00)
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~20:00
(L.O.19:00)
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~20:00
(L.O.19:00)
Facilities
Parking lot available
Payment methods
Credit cards accepted and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Italian cuisine with a breathtaking ocean view
AzzurrA Mare SAJIMA is a restaurant where you can enjoy authentic Italian cuisine alongside magnificent ocean views. Using fresh local ingredients, the chef has crafted exquisite dishes that showcase his dedication. The sunset from the terrace seats is particularly stunning, leaving a lasting impression on all who visit.
Ratings
3.31(4 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.5
Service
4.5
Ambience
4.5
Value
2.5
Reviews
Photos
Menu
Lunch Course
Food
11:00-15:00 (Sun, Wed, Thu, Fri, Sat, PH)
Courses
Lunch course 1
JPY 4,200
Lunch course 2
JPY 5,500
Lunch Course 3
JPY 7,260
Courses
DEGUSTAZIONE
This course uses seasonal ingredients.
JPY 8,600
DEGUSTAZIONE (Available on weekdays, weekends, and holidays)
This is a course featuring seasonal ingredients. Please visit our website for more details.
JPY 7,300
PRANZO (Weekdays Only)
This is a course featuring seasonal ingredients. Please visit our website for more details.
JPY 6,000
Appetizers
Seasonal Fruits and Burrata Cheese with Prosciutto
The fruits may vary as they are seasonal.
JPY 2,800
Grilled Seasonal Squid Salad Style
JPY 3,300
Misaki Tuna Bruschetta
JPY 1,800
Shonan Shirasu Peperoncino Pizza Bianco
JPY 2,600
Assorted Prosciutto and Salami
JPY 2,300
Arugula and Mushroom Salad
JPY 1,400
Today's Fresh Fish Carpaccio
The fish used varies according to the season.
JPY 2,200
Chilled Corn Soup
JPY 880
La Pasta
Zashima Octopus with Spicy Tomato Ragu Sauce Linguine
The photo is an image.
JPY 3,000
Whole Burrata Cheese and Tomato Sauce Spaghettini
JPY 2,200
Gorgonzola and Walnut Cream Sauce Rigatoni
JPY 2,500
Ise Lobster Linguine with Tomato Cream Sauce
There is a fishing ban period. Customers who wish to order should contact us in advance.
JPY 4,500
Shirasu and Komatsuna Peperoncino
JPY 2,500
Seasonal Squid and Squid Ink Spaghetti
JPY 2,500
Scallops with Trapani Sauce Fusilli
JPY 2,800
Spaghetti with Meat Sauce and Eggplant
JPY 2,800
Chilled Carbonara with Prosciutto and Soft Boiled Egg
JPY 2,700
Risotto
Milanese Risotto with Foie Gras
JPY 4,300
The Second Courses (Fish and Meat Dishes)
Swordfish Cutlet with Kekkaso Sauce
JPY 3,000
Shonan Pork Shoulder Red Wine Stew
JPY 3,900
Grilled Bone-In Shonan Pork Loin with Mustard Sauce
JPY 4,800
Today's Fresh Fish Fillet Aqua Pazza
JPY 4,500
Hida Beef Fillet and Pan-Seared Foie Gras with Madeira Sauce
JPY 12,000
Today's Fresh Fish Fried with Thinly Sliced Potato Wrap
JPY 3,600
The Sweets
Milk Gelato and Italian-style Fruit Punch
JPY 880
Capri Style Chocolate Cake
JPY 1,300
Crema Catalana
JPY 1,000
Freshly Baked Gianduja Fondant Chocolate
JPY 1,760
Rum Raisin Basque Cheesecake
JPY 1,300
Flowing Uji Matcha Tiramisu
JPY 1,500
Homemade Bread
Homemade Rye Focaccia and Round Table Bread
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
AzzurrA Mare SAJIMA
Japanese
AzzurrA Mare SAJIMA
Korean
아즈라 마레 사지마
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~20:00
(L.O.19:00)
Monday
Closed
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~20:00
(L.O.19:00)
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~20:00
(L.O.19:00)
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~20:00
(L.O.19:00)
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~20:00
(L.O.19:00)
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~20:00
(L.O.19:00)
Budget
JPY 6,500JPY 14,000
Payment methods
Credit cards accepted and Electronic money accepted
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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