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Furumachi GOJO

Name: Furumachi GOJO
Address: Niigata, Chuo Ward, Furumachidori, 9 Bancho−1461-1 坂上ビル(事) 1階, Niigata-shi Chuo-ku, Niigata, JP
Telephone: +81253640288
Price range: JPY 18,000
Rating: 3.23

古町五常

3.23

（1 reviews）

JPY 18,000

Kaiseki

Niigata-shi Chuo-ku, Niigata, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 18,000

Hours

Address

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 0 requests

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Experience unique creative cuisine and the charm of Niigata

Furumachi Gojou is a Japanese restaurant where you can enjoy creative dishes that make the most of fresh ingredients from Niigata. The dishes are crafted using carefully selected materials, showcasing delicate techniques and creativity. Notably, the dish featuring freshly harvested ikura paired with Koshihikari rice cooked in a clay pot maximizes the freshness and flavor of the ingredients. They also offer 100% buckwheat soba, providing a plate that allows you to savor the blessings of nature. Known for its high-quality atmosphere, it is a beloved establishment among many.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

AKANE

@akane-375245

Japan

Jul 29, 2025

4.1

From the very first turtle jelly, I felt the careful preparation and it made me excited. The grilled sardines and semi-dried tomatoes placed on fried buckwheat flour can be eaten crisp by hand, and the richness of the fat combined with the refreshing acidity is superb. The onion puree, made only with salt, is surprisingly sweet, and the tempura of the butterbur sprouts on top provided a nice accent. The dish of freshly cooked Koshihikari rice in a clay pot topped with new salmon roe has a soft texture, and the delicate roe is brightened by the sudachi citrus, creating a very happy flavor. The fishing horse mackerel dumpling soup and the kombu-marinated sweet shrimp also highlight the natural flavors of the ingredients, with a gentle saltiness and a refreshing aftertaste. I was able to enjoy everything, including the hand-made soba noodles at the end, and I was enveloped in satisfaction until the very last bite.

1