Furumachi GOJO

Furumachi Gojou is a Japanese restaurant where you can enjoy creative dishes that make the most of fresh ingredients from Niigata. The dishes are crafted using carefully selected materials, showcasing delicate techniques and creativity. Notably, the dish featuring freshly harvested ikura paired with Koshihikari rice cooked in a clay pot maximizes the freshness and flavor of the ingredients. They also offer 100% buckwheat soba, providing a plate that allows you to savor the blessings of nature. Known for its high-quality atmosphere, it is a beloved establishment among many.