아나톨리아 터키레스토랑와인바 우에노점
Anatolia トルコレストランワインバー 上野店 / Anatolia Turkish Restaurant Wine Bar Ueno
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
이국적인 터키 요리의 와인 바
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A 6-course Turkish cuisine course♪
An all-you-can-drink Anatolia course with a full range of Turkish cuisine!
MEZE is a general term for Turkish appetizers and is an essential snack for Turkish people. It is recommended to eat it with bread.
A traditional appetizer made with seasoned rice wrapped in grape leaves. Drizzle with yogurt sauce for a taste of Turkish cuisine.
1. Yogurt with Mint 2. Spicy Tomato Stew 3. Chickpea Hummus 4. Quail Bean Tomato Stew 5. Grape Leaf Pilaf Wrap
Lentil soup is a smooth and nutritious soup made with red lentils, onions, and spices.
Turkish halloumi cheese is a semi-hard, unusual cheese made from goat's milk. Its unique texture does not melt when grilled, making it appealing.
Couscous is a popular and easy-to-make cold meze (appetizer) in Turkish cuisine. It is made with fine couscous, wheat flour, vegetables, and spices.
Turkey is famous for its olives. Enjoy delicious olives from the Mediterranean.
Olives and cheese are the perfect combination. They really go well with drinks.
A chef's selection of mixed nuts. A classic snack.
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