Shikinomi Shokuryutei

The ten percent buckwheat soba made with Sarashina flour and dishes using Iwate Shigen pork are popular. In particular, the soba is characterized by its rich aroma and smooth texture. Dishes that utilize local ingredients captivate visitors. Furthermore, the kamameshi and Kitakami croquettes are also exquisite, allowing you to fully enjoy the local flavors.

You can enjoy your meal in a calm atmosphere while gazing at the swans on the Kitakami River and the cherry blossom trees. There are sunken kotatsu-style seats and private spaces, allowing you to spend pleasant moments every time you visit. In spring, the cherry blossoms bloom beautifully, and stunning scenery unfolds throughout the four seasons.

We cherish local ingredients and continue to be loved by the community by offering traditional kaiseki cuisine. Utilizing years of experience and skill, we provide a heartwarming dining experience for visitors. Furthermore, we value local culture and climate, playing a role in conveying the charm of the region.