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Ratings and Reviews

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About

Visited

Permanently closed

Chef Ueda

Name: Chef Ueda
Address: Aichi, Nagoya, Tempaku Ward, Iguchi, 1 Chome−2012 リバーサイド横地, Nagoya-shi Tempaku-ku, Aichi, JP
Telephone: +81528070800
Price range: JPY 4,500

シェフ植田

3.37

（0 reviews）

JPY 2,500

JPY 4,500

French

Nagoya-shi Tempaku-ku, Aichi, Japan

2

Reservations

No reservations

Cuisine

Budget

JPY 2,500

JPY 4,500

Hours

Address

Nearby stations

0.37km from Hara station0.52km from Ueda station

Seating Options

Table Private Room

Facilities

Parking lot available

Barrier-free available

Classical French cuisine perfect for everyday dining

This heartwarming French restaurant is run by a couple. You can enjoy classic dishes that are carefully prepared using selected seasonal ingredients while adhering to traditional techniques. The interior has a calm atmosphere, making it ideal for enjoying special moments with loved ones. It's a place that's easy to visit for everyday dining, providing a relaxed meal experience, and is beloved by the local community.

Ratings

3.37（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Course Contents (7 dishes) Two kinds of seasonal hors d'oeuvres Chilled white peach soup with mint jelly White fish and shrimp gratin Main Dish French bread Assorted 2 desserts of the month Coffee, tea and herb tea Please choose one main dish from the following Roasted pork fillet Today's fish dish Beef tongue in red wine +￥500 (￥550 incl. tax) Beef fillet steak +￥700 (￥770 incl. tax) Chateaubriand steak 　　　　　　　　　　　　+￥1,200 (￥1,320 incl. tax) Roasted French duck with orange flavor 　　　　　　　　　　　　+￥1,000 (￥1,100 including tax) Roasted New Zealand bone-in lamb 　　　　　　　　　　　　+￥1,400 (￥1,540 incl. tax)

JPY 2,420

Lunch Course B ￥3,400 (tax not included)

Course Contents (8 dishes) Two kinds of seasonal hors d'oeuvres White fish and shrimp gratin Chilled white peach soup with mint jelly Today's fish dish Main dish French bread Assorted 2 desserts of the month Coffee, tea and herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 including tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　 +￥2,800 (￥3,080 incl. tax)

JPY 3,740

Lunch Course C (Live Lobster Course) ￥6,000 (tax not included)

Course Contents (8 dishes) Two kinds of seasonal hors d'oeuvres White fish and shrimp gratin Chilled white peach soup with mint jelly Roasted lobster Main Dish French bread Assorted 3 desserts of the month Coffee, tea and herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 including tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　 +￥2,800 (￥3,080 incl. tax)

JPY 6,600

18:00-21:30 (Sun, Mon, Tue, Thu, Fri, Sat, PH)

Courses

Dinner Course A ￥3,400 (tax not included)

Course Content (Total 7 dishes) Amuse bouche will be served with your beverage order. Seasonal hors d'oeuvres Chilled white peach soup with mint jelly Fish of the day Main Dish Assorted 3 desserts of the month Coffee, tea or herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 incl. tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　 +￥2,800 (￥3,080 incl. tax)

JPY 3,740

Dinner Course B ￥4,400 (tax not included)

Course Contents (Total 8 dishes) An amuse bouche will be served with each beverage order. Cappellini with ripe tomatoes and octopus with basil White fish and shrimp gratin Chilled white peach soup with mint jelly Poached sea bream with herb butter sauce Main Dish French bread Assorted 3 desserts of the month Coffee, tea and herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 including tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　　＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　　+￥2,800 (￥3,080 incl. tax)

JPY 4,840

Dinner Course C (Live Lobster Course) ￥6,000 (tax not included)

Course Content (Total 8 dishes) Amuse bouche will be served with your beverage order. Cappellini with ripe tomatoes and octopus with basil White fish and shrimp gratin Chilled white peach soup with mint jelly Roasted live lobster Main Dish French bread Assorted 3 desserts of the month Coffee, tea or herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 including tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　　＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　　+￥2,800 (￥3,080 incl. tax)

JPY 6,600

Courses

Lunch course A (2,200 yen without tax)

The menu changes every month to a month and a half. Please check our website.

JPY 2,420

Lunch course B (3,600 yen without tax)

The menu changes every month to a month and a half. Please check our website.

JPY 3,960

Lunch course C (6,000 yen without tax)

Special lunch course with 1/2 live lobster!

JPY 7,700

Anniversary course A (price for 2 persons) (tax not included) (12,000 yen)

Reservations required at least one day in advance. Available for both lunch and dinner. This course is ideal for celebratory meals for birthdays and anniversaries. Cakes can be taken home.

JPY 14,300

Anniversary course B (price for two persons) (¥15,000 excluding tax)

Reservations required at least one day in advance. Available for both lunch and dinner. This course is ideal for celebratory meals for birthdays and anniversaries. Cakes can be taken home.

JPY 18,700

Dinner course A (3,600 yen without tax)

JPY 3,960

Dinner course B (¥4,600 excluding tax)

JPY 5,500

Dinner course C (6,000 yen without tax)

JPY 7,700

Beer

Beer (Medium Bottle - Asahi Super Dry)

JPY 550

Non-Alcoholic Beer (Small Bottle - Kirin Zero One)

JPY 400

Cocktail

Sangria

JPY 500

Cassis

JPY 600

Passo Wagu Grapefruit

JPY 600

Soft Drink

Orange Juice

JPY 350

Grapefruit Juice

JPY 400

Oolong Tea, Cola, Ginger Ale

JPY 300

Red Wine (Bottle)

Lorimar Shilaz Cabernet

JPY 2,000

Jinesteboldrouge

JPY 2,400

Duvf Bojolet

JPY 2,600

Shubari Edoreison

JPY 3,200

Kyberatour Rouge

JPY 4,400

Chateau Red Nurluj

JPY 6,000

Le Charm de Kilvan

JPY 8,200

White Wine (Bottle)

Lorimar Semillon Chardonnay

JPY 2,000

Jinestebordeaux

JPY 2,400

Peace Portarlihulsberg

JPY 2,800

Muscadet Sèvre et Maine

JPY 3,200

Cube Latour Blanc

JPY 4,200

Chablis Premier Cru

JPY 6,800

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Chef Ueda

Reservations

No reservations

Cuisine

Phone number

+81 52-807-0800

Address

Nearby stations

0.37km from Hara station0.52km from Ueda station

Hours

Sunday

11:30~14:30

(L.O.13:30)

Accepts reservations

11:30~13:00

18:00~21:30

(L.O.20:00)

Accepts reservations

18:00~19:30

Monday

11:30~14:30

(L.O.13:30)

Accepts reservations

11:30~13:00

18:00~21:30

(L.O.20:00)

Accepts reservations

18:00~19:30

Tuesday

11:30~14:30

(L.O.13:30)

Accepts reservations

11:30~13:00

18:00~21:30

(L.O.20:00)

Accepts reservations

18:00~19:30

Wednesday

Closed

Thursday

11:30~14:30

(L.O.13:30)

Accepts reservations

11:30~13:00

18:00~21:30

(L.O.20:00)

Accepts reservations

18:00~19:30

Friday

11:30~14:30

(L.O.13:30)

Accepts reservations

11:30~13:00

18:00~21:30

(L.O.20:00)

Accepts reservations

18:00~19:30

Saturday

11:30~14:30

(L.O.13:30)

Accepts reservations

11:30~13:00

18:00~21:30

(L.O.20:00)

Accepts reservations

18:00~19:30

Public holiday

11:30~14:30

(L.O.13:30)

Accepts reservations

11:30~13:00

18:00~21:30

(L.O.20:00)

Accepts reservations

18:00~19:30

Budget

JPY 2,500

JPY 4,500

Seating Options

Table Private Room

Facilities

Parking lot

available

6台、沢山のお客様にご利用いたいだけるよう1グループ1台でお越しください。ご協力をお願いいたします。近隣にはコインパーキング多数あります

Wheelchair accessible

available

車椅子で入店可

Smoking

Non-smoking

Opening date

Unknown

Website

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