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Chef Ueda

Name: Chef Ueda
Address: 1-2012 Inokuchi, quartier de Tenpaku, ville de Nagoya, préfecture d'Aichi, Nagoya-shi Tempaku-ku, préfecture d’Aichi, JP
Telephone: +81528070800
Price range: JPY 4 500

シェフ植田

3.37

（0avis）

JPY 2 500

JPY 4 500

French

Nagoya-shi Tempaku-ku, préfecture d’Aichi, Japan

2

Réservation

Réservation impossible

Genre

Budget

JPY 2 500

JPY 4 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Haraà0.37 kmGare de Uedaà0.52 km

Type de place

Table Salle privée

Équipements

Parking disponible

Accessible aux personnes à mobilité réduite

Classical French cuisine perfect for everyday dining

This heartwarming French restaurant is run by a couple. You can enjoy classic dishes that are carefully prepared using selected seasonal ingredients while adhering to traditional techniques. The interior has a calm atmosphere, making it ideal for enjoying special moments with loved ones. It's a place that's easy to visit for everyday dining, providing a relaxed meal experience, and is beloved by the local community.

Évaluation

3.37（0avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Aucun avis

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Course Contents (7 dishes) Two kinds of seasonal hors d'oeuvres Chilled white peach soup with mint jelly White fish and shrimp gratin Main Dish French bread Assorted 2 desserts of the month Coffee, tea and herb tea Please choose one main dish from the following Roasted pork fillet Today's fish dish Beef tongue in red wine +￥500 (￥550 incl. tax) Beef fillet steak +￥700 (￥770 incl. tax) Chateaubriand steak 　　　　　　　　　　　　+￥1,200 (￥1,320 incl. tax) Roasted French duck with orange flavor 　　　　　　　　　　　　+￥1,000 (￥1,100 including tax) Roasted New Zealand bone-in lamb 　　　　　　　　　　　　+￥1,400 (￥1,540 incl. tax)

JPY 2 420

Lunch Course B ￥3,400 (tax not included)

Course Contents (8 dishes) Two kinds of seasonal hors d'oeuvres White fish and shrimp gratin Chilled white peach soup with mint jelly Today's fish dish Main dish French bread Assorted 2 desserts of the month Coffee, tea and herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 including tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　 +￥2,800 (￥3,080 incl. tax)

JPY 3 740

Lunch Course C (Live Lobster Course) ￥6,000 (tax not included)

Course Contents (8 dishes) Two kinds of seasonal hors d'oeuvres White fish and shrimp gratin Chilled white peach soup with mint jelly Roasted lobster Main Dish French bread Assorted 3 desserts of the month Coffee, tea and herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 including tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　 +￥2,800 (￥3,080 incl. tax)

JPY 6 600

18:00-21:30 (dim, lun, mar, jeu, ven, sam, Félicitations)

Menu

Dinner Course A ￥3,400 (tax not included)

Course Content (Total 7 dishes) Amuse bouche will be served with your beverage order. Seasonal hors d'oeuvres Chilled white peach soup with mint jelly Fish of the day Main Dish Assorted 3 desserts of the month Coffee, tea or herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 incl. tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　 +￥2,800 (￥3,080 incl. tax)

JPY 3 740

Dinner Course B ￥4,400 (tax not included)

Course Contents (Total 8 dishes) An amuse bouche will be served with each beverage order. Cappellini with ripe tomatoes and octopus with basil White fish and shrimp gratin Chilled white peach soup with mint jelly Poached sea bream with herb butter sauce Main Dish French bread Assorted 3 desserts of the month Coffee, tea and herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 including tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　　＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　　+￥2,800 (￥3,080 incl. tax)

JPY 4 840

Dinner Course C (Live Lobster Course) ￥6,000 (tax not included)

Course Content (Total 8 dishes) Amuse bouche will be served with your beverage order. Cappellini with ripe tomatoes and octopus with basil White fish and shrimp gratin Chilled white peach soup with mint jelly Roasted live lobster Main Dish French bread Assorted 3 desserts of the month Coffee, tea or herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 including tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　　＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　　+￥2,800 (￥3,080 incl. tax)

JPY 6 600

Menu

Lunch course A (2,200 yen without tax)

The menu changes every month to a month and a half. Please check our website.

JPY 2 420

Lunch course B (3,600 yen without tax)

The menu changes every month to a month and a half. Please check our website.

JPY 3 960

Lunch course C (6,000 yen without tax)

Special lunch course with 1/2 live lobster!

JPY 7 700

Anniversary course A (price for 2 persons) (tax not included) (12,000 yen)

Reservations required at least one day in advance. Available for both lunch and dinner. This course is ideal for celebratory meals for birthdays and anniversaries. Cakes can be taken home.

JPY 14 300

Anniversary course B (price for two persons) (¥15,000 excluding tax)

Reservations required at least one day in advance. Available for both lunch and dinner. This course is ideal for celebratory meals for birthdays and anniversaries. Cakes can be taken home.

JPY 18 700

Dinner course A (3,600 yen without tax)

JPY 3 960

Dinner course B (¥4,600 excluding tax)

JPY 5 500

Dinner course C (6,000 yen without tax)

JPY 7 700

Beer

Beer (Medium Bottle - Asahi Super Dry)

JPY 550

Non-Alcoholic Beer (Small Bottle - Kirin Zero One)

JPY 400

Cocktail

Sangria

JPY 500

Cassis

JPY 600

Passo Wagu Grapefruit

JPY 600

Soft Drink

Orange Juice

JPY 350

Grapefruit Juice

JPY 400

Oolong Tea, Cola, Ginger Ale

JPY 300

Red Wine (Bottle)

Lorimar Shilaz Cabernet

JPY 2,000

Jinesteboldrouge

JPY 2,400

Duvf Bojolet

JPY 2,600

Shubari Edoreison

JPY 3,200

Kyberatour Rouge

JPY 4,400

Chateau Red Nurluj

JPY 6,000

Le Charm de Kilvan

JPY 8,200

White Wine (Bottle)

Lorimar Semillon Chardonnay

JPY 2,000

Jinestebordeaux

JPY 2,400

Peace Portarlihulsberg

JPY 2,800

Muscadet Sèvre et Maine

JPY 3,200

Cube Latour Blanc

JPY 4,200

Chablis Premier Cru

JPY 6,800

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Chef Ueda

Réservation

Réservation impossible

Genre

Numéro de téléphone

+81 52-807-0800

Adresse

Gare la plus proche

Gare de Haraà0.37 kmGare de Uedaà0.52 km

Horaires d'ouverture

dimanche

11:30~14:30

(L.O.13:30)

Réservation possible

11:30~13:00

18:00~21:30

(L.O.20:00)

Réservation possible

18:00~19:30

lundi

11:30~14:30

(L.O.13:30)

Réservation possible

11:30~13:00

18:00~21:30

(L.O.20:00)

Réservation possible

18:00~19:30

mardi

11:30~14:30

(L.O.13:30)

Réservation possible

11:30~13:00

18:00~21:30

(L.O.20:00)

Réservation possible

18:00~19:30

mercredi

Fermé

jeudi

11:30~14:30

(L.O.13:30)

Réservation possible

11:30~13:00

18:00~21:30

(L.O.20:00)

Réservation possible

18:00~19:30

vendredi

11:30~14:30

(L.O.13:30)

Réservation possible

11:30~13:00

18:00~21:30

(L.O.20:00)

Réservation possible

18:00~19:30

samedi

11:30~14:30

(L.O.13:30)

Réservation possible

11:30~13:00

18:00~21:30

(L.O.20:00)

Réservation possible

18:00~19:30

Jour férié

11:30~14:30

(L.O.13:30)

Réservation possible

11:30~13:00

18:00~21:30

(L.O.20:00)

Réservation possible

18:00~19:30

Budget

JPY 2 500

JPY 4 500

Type de place

Table Salle privée

Équipements

Parking

Oui

6台、沢山のお客様にご利用いたいだけるよう1グループ1台でお越しください。ご協力をお願いいたします。近隣にはコインパーキング多数あります

Accessible

Oui

車椅子で入店可

Tabac

Non-fumeur

Date d’ouverture

Inconnu

Site

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