Chef Ueda

Course Content (Total 7 dishes) Amuse bouche will be served with your beverage order. Seasonal hors d'oeuvres Chilled white peach soup with mint jelly Fish of the day Main Dish Assorted 3 desserts of the month Coffee, tea or herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 incl. tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　 　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　 ＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　 +￥2,800 (￥3,080 incl. tax)

Course Contents (Total 8 dishes) An amuse bouche will be served with each beverage order. Cappellini with ripe tomatoes and octopus with basil White fish and shrimp gratin Chilled white peach soup with mint jelly Poached sea bream with herb butter sauce Main Dish French bread Assorted 3 desserts of the month Coffee, tea and herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 including tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　 　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　　＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　　+￥2,800 (￥3,080 incl. tax)

Course Content (Total 8 dishes) Amuse bouche will be served with your beverage order. Cappellini with ripe tomatoes and octopus with basil White fish and shrimp gratin Chilled white peach soup with mint jelly Roasted live lobster Main Dish French bread Assorted 3 desserts of the month Coffee, tea or herb tea Please choose one main dish from the following Beef fillet steak Beef tongue in red wine Chateaubriand steak 　　　　　　　　　　 +Chateaubriand (the best part) steak ¥600 (¥660 including tax) Roasted French duck with orange sauce 　　　　　　　　　　 +¥400 (¥440 incl. tax) Roasted bone-in lamb from New Zealand 　　　　　　　　　 　+¥800 (¥880 incl. tax) Marbled Wagyu beef fillet steak 　　　　　　　　　　　＋¥2,200 (¥2,420 incl. tax) Marbled Wagyu Chateaubriand Steak 　　　　　　　　　　　+￥2,800 (￥3,080 incl. tax)

The menu changes every month to a month and a half. Please check our website.

The menu changes every month to a month and a half. Please check our website.

Special lunch course with 1/2 live lobster!

Reservations required at least one day in advance. Available for both lunch and dinner. This course is ideal for celebratory meals for birthdays and anniversaries. Cakes can be taken home.

Reservations required at least one day in advance. Available for both lunch and dinner. This course is ideal for celebratory meals for birthdays and anniversaries. Cakes can be taken home.