FISH A WEEK Shuichi Sakana Yotsuya
FISH A WEEK 週一魚 四谷店
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A place to enjoy healthy fish in an appealing way
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This limited-time plate—perfect for summer—features three types of fish: mackerel from Shimanto, Kochi Prefecture; black sea bream from Funabashi, Chiba Prefecture; and So-hachi flounder from Takahama, Fukui Prefecture—served with two types of curry and a soy milk-lemon sauce! It’s perfect for a casual lunch or dinner, a small get-together with friends, or a family meal! Enjoy these delicious and healthy fish dishes★
This is a limited plate perfect for summer, featuring three types of fish: mackerel from Shimanto, Kochi Prefecture, black sea bream from Funabashi, Chiba Prefecture, and sole from Takahama, Fukui Prefecture, all enjoyed with two types of curry and soy milk lemon sauce! <Menu Contents> - Tandoori Yellow Curry with Mackerel from Shimanto, Kochi Prefecture - Garlic Cilantro Curry with Black Sea Bream from Funabashi, Chiba Prefecture - Herb Grilled Sole with Soy Milk Lemon Sauce from Takahama, Fukui Prefecture - Barley Rice - Today's Vegetable Deli (2 items) - Today's Soup - Drink (additional charge for some items)
A mild curry based on coconut milk. Enjoy the deliciousness of mackerel from Shimanto City, Kochi Prefecture, paired with the sauce. Includes mochi barley rice, two vegetable dishes, soup, and a drink.
A curry rich in the flavors of cilantro and seafood. Enjoy the compatibility of the robust flavor and richness of the black sea bream from Funabashi, Chiba with the sauce. Includes barley rice, two vegetable dishes, soup, and a drink.
A refreshing Japanese-style sauce made with grated daikon and yuzu pepper. The mild and fluffy Mahi Mahi (also known as Dorado) from Shimanto City, Kochi Prefecture pairs perfectly with the Saikyo miso and grated yuzu. Includes barley rice, two vegetable dishes, soup, and a drink.
A refreshing sauce with a tangy flavor made from a soy milk base. The elegant and light taste of the Sōhachi flounder from Takahama, Fukui Prefecture, with its rich umami and fatty texture, pairs well with the refreshing soy milk lemon sauce. Includes barley rice, two vegetable dishes, soup, and a drink.
Grilled Sawara marinated in flavorful Saikyo miso and baked to perfection. Includes mochi barley rice, two vegetable dishes, soup, and a drink.
The yellowtail is gently grilled with a soy-based teriyaki sauce that has a pleasant aroma of ginger and sansho pepper. Includes barley rice, two vegetable deli items, soup, and a drink.
Original cold soup made with soy milk. Please pour the cold soup over the barley rice topped with grilled mackerel and enjoy. Includes a drink. *Today's soup is not included.
Juicy teriyaki chicken grilled with low-temperature cooking [includes soup and drink]
A child-friendly curry made with mild spices, finished with the umami of vegetables and bonito broth. Topped with grilled mackerel.
※Contains eggs and dairy products. ※Whole takeout is also available. If you wish, please ask the staff.
Set includes: Tandoori grilled mackerel, 2 types of your favorite vegetable deli, beer or white wine
A rich flavor of cinnamon and turmeric with six types of spices added
Mulberry tea made from the mulberry tree, the town tree of Takahama Town in Fukui Prefecture, has a sweetness and is easy to drink, caffeine-free.
Guatemalan with a good balance of berry-like acidity and depth
The natural sweetness of soy milk balances well with the acidity of coffee.
A refined flavor where the depth of matcha and the richness of soy milk intertwine.
A luxurious latte finished with soy milk, capturing the aroma of matcha and coffee in a cup.
Sparkling water is expected to have health benefits such as stimulating the digestive system, promoting blood circulation to help recover from fatigue, and preventing overeating when consumed before meals.
A spicy and refreshing flavor with the light acidity of lemon and the aroma of pink pepper.
An original taste of ginger ale infused with several types of spices and plenty of ginger.
_SHIP KOMBUCHA's base flavor is 'ORIGINAL'. It is fermented using only organic sugar and tea, without adding any unnecessary ingredients, making it easy to enjoy every day. It is a classic flavor that serves as the foundation for other flavors.
A refreshing flavor infused with Kito yuzu from Tokushima Prefecture. The thick skin provides a cooling sensation, and the aroma of yuzu wafts through the nose, making it popular among first-timers and international guests.
Uses domestic shiso, starting with Hokkaido-produced shiso. It has a vibrant and refreshing aroma that spreads gently, making it a popular flavor among women as a rewarding drink.
A mature fermented drink with the soft bitterness of hops and a variety of aromas overlapping. The fragrance has nuances of grapefruit, citrus, lychee, and herbs, making it a great match for meals, and it is popular among alcohol lovers and men.
Aroma hops reminiscent of white grapes and tropical fruits, with bitterness and richness. It has a satisfying body while providing a pleasant aftertaste that lingers.
A transparent color, with aromas reminiscent of yuzu and sudachi, rich fruitiness, refreshing acidity, and a pleasant umami flavor.
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