FISH A WEEK Shuichi Sakana Yotsuya
FISH A WEEK 週一魚 四谷店
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ข้อมูลล่าสุด
ร้านที่สามารถเพลิดเพลินกับปลาเพื่อสุขภาพได้อย่างน่าสนใจ
คะแนน
รีวิว
เมนู
This luxurious, seasonal-limited platter features three types of fish—mackerel, cod, and So-hachi flounder—each served with its own specially paired sauce! It’s perfect for a casual lunch or dinner, a small get-together with friends, or a family meal! Enjoy these delicious and healthy fish dishes★
FISH A WEEK’s popular fish curry and a vegetable deli plate featuring two kinds of vegetables. Spices and fish are a perfect match! ◎ The combination of the spices’ kick and the fish’s rich umami flavor is truly addictive! Enjoy these delicious and healthy fish dishes! ★
A fish and two-vegetable deli plate featuring FISH A WEEK’s popular original sauces. This unique combination of our original sauces and fish is hard to find anywhere else. We develop each original sauce to complement the distinct characteristics of each type of fish! Enjoy these delicious and healthy fish dishes★
A deli platter featuring plump, perfectly grilled fish and two kinds of vegetables. We carefully prepare the fish by marinating it in our special marinade to lock in the flavor, so it comes out plump and juicy—never dry! Enjoy this delicious and healthy fish dish★
This luxurious seasonal limited plate features three types of fish: mackerel, cod, and sole, each paired with a unique sauce. <Menu Contents> - Tandoori Yellow Curry Mackerel - Saikyo Grilled Cod from Shiogama City, Miyagi Prefecture with Yuzu Sauce - Herb Grilled Sole from Takahama Town, Fukui Prefecture with Soy Milk Lemon Sauce - Barley Rice - Today's Vegetable Deli (2 items) - Today's Soup - Drink (additional charge for some items)
A creamy curry based on coconut milk. Enjoy the harmony of the mackerel's flavor and the sauce. Includes barley rice, two vegetable dishes, soup, and a drink.
A Japanese style curry rich in the umami of vegetables with bonito broth. Enjoy the strong umami of the Japanese snapper from Takahama, Fukui Prefecture, paired with the sauce. Includes barley rice, two vegetable delicacies, soup, and a drink.
A refreshing Japanese-style sauce made with grated daikon and yuzu pepper. It pairs perfectly with the tender and fluffy Tarako from Shiogama, Miyagi Prefecture, and the Saikyo miso and grated yuzu. Includes barley rice, two vegetable dishes, soup, and a drink.
A refreshing sauce with a tangy flavor based on soy milk. The elegant and mild flavor of the white meat of Soihachi flounder from Takahama, Fukui Prefecture, combined with its rich fat, pairs well with the light soy milk lemon sauce. Includes barley rice, two vegetable dishes, soup, and a drink.
Grilled Sawara marinated in flavorful Saikyo miso and baked to perfection. Includes barley rice, two vegetable dishes, soup, and a drink.
The yellowtail is gently grilled with a soy-based teriyaki sauce that has a pleasant aroma of ginger and sansho pepper. Includes barley rice, two vegetable deli items, soup, and a drink.
Fluffy grilled red sea bream served over chewy barley rice with a rich dashi broth. Includes a drink. *Today's soup is not included.
Juicy teriyaki chicken grilled with low-temperature cooking [Includes soup and drink]
A kid-friendly curry with mild spices, finished with the umami of vegetables and bonito broth★ Topped with grilled mackerel※ Made with glutinous barley. Please serve to young children in portions appropriate for their health and what they are used to eating.
※Contains eggs and dairy products. ※Whole takeout is also available. If you wish, please ask the staff.
Set includes: Tandoori grilled mackerel, 2 types of your favorite vegetable deli, beer or white wine
_SHIP KOMBUCHA's base flavor is 'ORIGINAL'. It is fermented using only organic sugar and tea, without adding any unnecessary ingredients, making it easy to enjoy every day. This classic flavor also serves as the foundation for other flavors.
A refreshing flavor infused with Tokushima Prefecture's Kito yuzu. The thick skin provides a cooling sensation, and the aroma of yuzu wafts through the nose, making it popular among first-timers and international guests.
Uses domestic shiso, starting with Hokkaido-grown. It has a vibrant and refreshing aroma that spreads gently, making it a popular flavor among women as a rewarding drink.
A mature fermented drink where the soft bitterness of hops overlaps with a variety of aromas. The fragrance has nuances of grapefruit, citrus, lychee, and herbs, making it a great match for meals, and it is popular among alcohol enthusiasts and men.
A flavorful blend of cinnamon and turmeric with six types of spices added
Mulberry tea made from the mulberry tree, which is the town tree of Takahama Town in Fukui Prefecture. It has a sweet flavor, is refreshing and easy to drink, and is caffeine-free.
Guatemalan with a good balance of berry-like acidity and depth
The natural sweetness of soy milk balances well with the acidity of coffee.
A refined flavor where the depth of matcha and the richness of soy milk intertwine.
A luxurious latte finished with soy milk, capturing the aroma of matcha and coffee in one cup.
Sparkling water is expected to have health benefits such as stimulating the digestive system, promoting blood circulation to help recover from fatigue, and preventing overeating when consumed before meals.
A spicy and refreshing flavor with the light acidity of lemon and the aroma of pink pepper.
An original flavored ginger ale infused with several types of spices and plenty of ginger.
Aroma hops reminiscent of white grapes and tropical fruits, with bitterness and richness. It has a satisfying body while providing a pleasant aftertaste that lingers.
A transparent color, with aromas reminiscent of yuzu and sudachi, rich fruitiness, refreshing acidity, and a pleasant umami flavor.
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