Rucola At The Conduit
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Ratings
Reviews
Photos
Menu
fresh berries, granola, berry compote (VE)(GF)
plum compote, oat milk, crème fraîche (V)(G)(M)
toasted focaccia, vegan pesto, sun dried tomato & toasted seeds (VE)(G)(S)
potato rosti, roasted portobello mushroom, sun dried tomato & sriracha mayo (MU)(M)(G)(MA)(MU)
Cumberland patty, maple cured bacon, fried egg, sriracha mayo (G)(M)(MU)(E)
Winter berry compote, vanilla Chantilly cream, maple syrup (G)(M)(E) - Or Caramelized banana, vanilla Chantilly cream, maple syrup (G)(M)(E)
Spinach, mushrooms & mozzarella (E)(M) - Or Prosciutto & mozzarella (E)(M)
Sourdough pizza base, Arrabbiata sauce, poached eggs, hollandaise sauce Prosciutto, Smoked salmon or Spinach (G)(L)(E)(S)(M)(D)
Homemade potato rosti, roasted portobello mushrooms & plum tomato, spiced pea guacamole, Rucola beans, steamed spinach and grilled focaccia Choice of 2 eggs (V)(G)(S)
Mrs. Brown's black pudding, Cumberland patty, maple cured bacon, roasted portobello mushroom & plum tomato, homemade potato rosti, Rucola beans and grilled focaccia (G)(S)(E)
Hot smoked salmon/Prosciutto/Cumberland patty/Spinach/Portobello mushroom/Roasted tomato/Potato rosti
Slow-cooked locally foraged mushrooms, served with fresh tortellini filled with truffled ricotta
Whipped ricotta, truffle honey, pickled onions, baby herbs, sundried tomatoes & focaccia
Semi-cured sea bream, delicately dressed with lime and a touch of za'atar, topped with smoked almonds, pomegranate & fresh lemon balm
Roasted heritage beetroots, vegan feta, pistachio & mustard dressing
Gem lettuce, anchovies, focaccia croutons, Parmesan
Truffle mascarpone & Parmesan
Crushed Delica pumpkin, pumpkin wedges, sage cream & pickled shallots, garnished with crispy sage leaves
Grilled prawns, tomato sauce, sundried tomatoes, fresh chili & garlic
Fresh orecchiette pasta sautéed with cime di rapa, garlic & chilli, finished with toasted almonds
Paccheri pasta tossed with fennel sausage, sun-dried tomatoes and cime di rapa, sautéed with garlic & chilli, finished with mascarpone
Market fish, sea herbs & caper butter, sea vegetables
Crispy shallots, aubergine puree, pickled silverskins & spring onion
Grilled Tender squid marinated in fresh kiwi juice, served with a silky lounge emulsion
Hearty borlotti beans slow-cooked with garlic, rosemary & fresh herbs, served alongside crispy kale and vibrant salsa verde
Tender, slow-cooked porchetta, seasoned with garlic & herbs, served on a bed of silky, creamy polenta with aged Parmesan cheese, accompanied by sautéed girolle mushrooms
Grilled Roasted cod fillet, paired with bright, tangy pickled fennel, anchovies & slow-cooked chickpeas, served with broccoli puree and sun-blushed tomatoes
Tomato sauce, mozzarella, fresh basil
Tomato sauce, aged Parmesan, prosciutto crudo & rocket
Arrabiata sauce, finocchiona, jalapeño & rosemary
Truffle and wild mushrooms pizza with taleggio & pistachio
lemon & mint dressing
dijon butter
elderflower dressing
truffle, parmesan, rosemary salt
whipped ricotta, truffle honey, pickled onions, baby herbs, sundried tomatoes & focaccia
Roasted heritage beetroots, vegan feta, pistachio & mustard dressing
gem lettuce, anchovies, focaccia croutons, parmesan
Hearty borlotti beans slow-cooked with garlic, rosemary & fresh herbs, served alongside crispy kale and vibrant salsa verde
tomato sauce, aged parmesan, prosciutto crudo & rocket
crispy shallots, aubergine puree, pickled silverskins & spring onion
mascarpone cream, coffee, coffee liquor
Grilled focaccia, vegan pesto, sun dried tomato & toasted seeds
English muffins & paprika
Roasted heritage beetroot, vegan feta, pistachio & mustard dressing
Gem lettuce, anchovies, focaccia croutons, parmesan
Spinach, peppers, kale, red chilli & feta
Caramelised banana, chocolate sauce, hazelnut
Smoked bacon, maple syrup & fried egg
American cheese, double patty, fried egg
Arrabiata, Violife vegan cheese, rocket
Fresh orecchiette with olive oil, feta, garlic & chilli, finished with toasted walnuts
Truffle mascarpone & Parmesan
Grilled prawns, tomato sauce, sundried tomato
Paccieri pasta tossed with fennel sausage, sun-dried tomatoes and cime di rapa, roasted with garlic & chilli, finished with mascarpone
Tomato sauce, mozzarella, fresh basil
Tomato sauce, aged Parmesan, prosciutto crudo & rocket
Arrabiata sauce, finocchiona, jalapeño & rosemary
Truffle and wild mushrooms pizza with taleggio & pistachio
Tender, slow-cooked porchetta, seasoned with garlic & herbs, served on a bed of silky, creamy polenta with aged Parmesan cheese, accompanied by saute girolle mushrooms
Hearty borlotti bean, slow-cooked with garlic, rosemary & herbs, served alongside crispy kale and timbale salsa verde
Crispy shallots, aubergine puree, pickled silver skins & spring onion
Grilled roasted cod fillet, paired with bright, tangy pickled fennel, anchovies & slow-cooked chickpeas, served with broccoli puree and sun-blushed tomatoes
lemon & mint dressing
chimichurri
mustard and citrus dressing
truffle, Parmesan, rosemary salt
Reims, France, NV
Reims, France, NV
Reims, France, NV
Reims, France, NV
West Sussex, England, NV
West Sussex, England, NV
André Brunel, France, 2023
Laurent Cazottes, France, 2021
Clare Valley, Australia, 2019
Italy, 2019
Marlborough, New Zealand, 2023
Languedoc, France, 2023
Côtes de Provence, France, 2023
Côtes de Provence, France, 2022
Coteaux de Bessilles, Villa Noria, Languedoc, France, 2023
Domaine Gardies, Côtes du Roussillon, France, 2022
Domaine Plageoles, Southwest, France, 2020
Mendoza, Argentina, 2021
Arianna Occhipinti, Sicily, Italy, 2023
Bodegas LAN, Rioja Reserva, Spain, 2017
Castello Vicchiomaggio, Tuscany, Italy, 2020
Ketel One Vodka, Pickle House Spiced Tomato Mix
%& Co Apple & Hibiscus Gin, Lillet Rose Aperitif, Maraschino & Discarded Cascara Vermouth
Kinahan's KASC Project Whiskey, Fair Pomegranate Liqueur, Lemon, Franklin & Sons Ginger Ale
P Tanqueray No Ten Gin, Beesu Bitter Honey Aperitif, Lemon, Honey, Orange
Casamiga Mezcal, Yellow Chartreuse Liqueur Aperol Blitz, Strawberry, Fev's soda
Real Darjeeling Sparkling Tea, Crossip Rich Berry
Seedlip Garden 108, Crossip Pure Hibiscus, Wave Length Ruby Aperitif
Seedlip Spiced, Apple, Lemon, Gomme, Soda Water
Lyre's Amaretti, Crossip Fresh, Lemon, Gomme, Aquafaba, Candied Orange
- lime & sea salt - lemon and lavender
Spain
South Africa
South Africa
Slow-cooked locally foraged mushrooms, served with fresh tortellini filled with truffled ricotta
Whipped ricotta, truffle honey, pickled onions, baby herbs, sundried tomatoes & focaccia
Semi-cured sea bream, delicately dressed with lime and a touch of za'atar, topped with smoked almonds, pomegranate & fresh lemon balm
Roasted heritage beetroots, vegan feta, pistachio & mustard dressing
Gem lettuce, anchovies, focaccia croutons, Parmesan
Truffle mascarpone & Parmesan
Crushed Delica pumpkin, pumpkin wedges, sage cream & pickled shallots, garnished with crispy sage leaves
Grilled prawns, tomato sauce, sundried tomatoes, fresh chili & garlic
Fresh orecchiette pasta sautéed with cime di rapa, garlic & chilli, finished with toasted almonds
Paccheri pasta tossed with fennel sausage, sun-dried tomatoes and cime di rapa, sautéed with garlic & chilli, finished with mascarpone
Market fish, sea herbs & caper butter, sea vegetables
Crispy shallots, aubergine puree, pickled silverskins & spring onion
Grilled Tender squid marinated in fresh kiwi juice, served with a silky lounge emulsion
Hearty borlotti beans slow-cooked with garlic, rosemary & fresh herbs, served alongside crispy kale and vibrant salsa verde
Tender, slow-cooked porchetta, seasoned with garlic & herbs, served on a bed of silky, creamy polenta with aged Parmesan cheese, accompanied by sautéed girolle mushrooms
Grilled Roasted cod fillet, paired with bright, tangy pickled fennel, anchovies & slow-cooked chickpeas, served with broccoli puree and sun-blushed tomatoes
Tomato sauce, mozzarella, fresh basil
Tomato sauce, aged Parmesan, prosciutto crudo & rocket
Arrabiata sauce, finocchiona, jalapeño & rosemary
Truffle and wild mushrooms pizza with taleggio & pistachio
lemon & mint dressing
dijon butter
elderflower dressing
truffle, parmesan, rosemary salt
whipped ricotta, truffle honey, pickled onions, baby herbs, sundried tomatoes & focaccia
Roasted heritage beetroots, vegan feta, pistachio & mustard dressing
gem lettuce, anchovies, focaccia croutons, parmesan
Hearty borlotti beans slow-cooked with garlic, rosemary & fresh herbs, served alongside crispy kale and vibrant salsa verde
tomato sauce, aged parmesan, prosciutto crudo & rocket
crispy shallots, aubergine puree, pickled silverskins & spring onion
mascarpone cream, coffee, coffee liquor
Grilled focaccia, vegan pesto, sun dried tomato & toasted seeds
English muffins & paprika
Roasted heritage beetroot, vegan feta, pistachio & mustard dressing
Gem lettuce, anchovies, focaccia croutons, parmesan
Spinach, peppers, kale, red chilli & feta
Caramelised banana, chocolate sauce, hazelnut
Smoked bacon, maple syrup & fried egg
American cheese, double patty, fried egg
Arrabiata, Violife vegan cheese, rocket
Fresh orecchiette with olive oil, feta, garlic & chilli, finished with toasted walnuts
Truffle mascarpone & Parmesan
Grilled prawns, tomato sauce, sundried tomato
Paccieri pasta tossed with fennel sausage, sun-dried tomatoes and cime di rapa, roasted with garlic & chilli, finished with mascarpone
Tomato sauce, mozzarella, fresh basil
Tomato sauce, aged Parmesan, prosciutto crudo & rocket
Arrabiata sauce, finocchiona, jalapeño & rosemary
Truffle and wild mushrooms pizza with taleggio & pistachio
Tender, slow-cooked porchetta, seasoned with garlic & herbs, served on a bed of silky, creamy polenta with aged Parmesan cheese, accompanied by saute girolle mushrooms
Hearty borlotti bean, slow-cooked with garlic, rosemary & herbs, served alongside crispy kale and timbale salsa verde
Crispy shallots, aubergine puree, pickled silver skins & spring onion
Grilled roasted cod fillet, paired with bright, tangy pickled fennel, anchovies & slow-cooked chickpeas, served with broccoli puree and sun-blushed tomatoes
lemon & mint dressing
chimichurri
mustard and citrus dressing
truffle, Parmesan, rosemary salt
Reims, France, NV
Reims, France, NV
Reims, France, NV
Reims, France, NV
West Sussex, England, NV
West Sussex, England, NV
André Brunel, France, 2023
Laurent Cazottes, France, 2021
Clare Valley, Australia, 2019
Italy, 2019
Marlborough, New Zealand, 2023
Languedoc, France, 2023
Côtes de Provence, France, 2023
Côtes de Provence, France, 2022
Coteaux de Bessilles, Villa Noria, Languedoc, France, 2023
Domaine Gardies, Côtes du Roussillon, France, 2022
Domaine Plageoles, Southwest, France, 2020
Mendoza, Argentina, 2021
Arianna Occhipinti, Sicily, Italy, 2023
Bodegas LAN, Rioja Reserva, Spain, 2017
Castello Vicchiomaggio, Tuscany, Italy, 2020
Ketel One Vodka, Pickle House Spiced Tomato Mix
%& Co Apple & Hibiscus Gin, Lillet Rose Aperitif, Maraschino & Discarded Cascara Vermouth
Kinahan's KASC Project Whiskey, Fair Pomegranate Liqueur, Lemon, Franklin & Sons Ginger Ale
P Tanqueray No Ten Gin, Beesu Bitter Honey Aperitif, Lemon, Honey, Orange
Casamiga Mezcal, Yellow Chartreuse Liqueur Aperol Blitz, Strawberry, Fev's soda
Real Darjeeling Sparkling Tea, Crossip Rich Berry
Seedlip Garden 108, Crossip Pure Hibiscus, Wave Length Ruby Aperitif
Seedlip Spiced, Apple, Lemon, Gomme, Soda Water
Lyre's Amaretti, Crossip Fresh, Lemon, Gomme, Aquafaba, Candied Orange
- lime & sea salt - lemon and lavender
Spain
South Africa
South Africa
Chilli pickled ribbons, spring onion, crispy duck
Classic caponata, basil, toasted sourdough
Truffle orange ponzu, red chilli
Plant-based feta, pine nuts, mustard dressing
Anchovy dressing, Parmesan, crispy onions
Grilled chicken | Hot smoked trout | Burrata
Truffled mascarpone, Parmesan
Delica pumpkin, sage cream, pickled shallots
Cime di rapa, garlic, chilli
Sun-dried tomatoes, cime di rapa, garlic, chilli, mascarpone
Burnt puree, crispy kale, miso crumble
Porcini, heritage carrot, rainbow chard
Borlotti beans, garlic, crispy kale, salsa verde
Cavolo nero, Jerusalem artichoke, red wine jus
Fennel, anchovy, chickpeas, San Marzano, broccoli puree
San Marzano, mozzarella fresh basil
San Marzano, Parmesan, rocket
Wild mushrooms, Taleggio
Lemon mint dressing
Chimichurri
Citrus dressing
Parmesan, rosemary salt
fresh berries, granola, berry compote
toasted focaccia, vegan pesto, sun-dried tomato, toasted seeds
Cumberland patty, American cheese, fried egg
caramelised banana, chocolate sauce
grilled streaky bacon, fried egg, maple syrup
spinach, mushrooms, mozzarella
Prosciutto, mozzarella
English muffins, paprika
roasted portobello mushrooms, plum tomato, spiced pea guacamole, Rucola beans, steamed spinach, grilled focaccia
Mrs. Brown’s black pudding, Cumberland sausages, maple-cured bacon, roasted portobello mushroom, plum tomato, Rucola beans, grilled focaccia
(70% Ecuador)
Slow-cooked locally foraged mushrooms, served with fresh tortellini filled with truffled ricotta
Whipped ricotta, truffle honey, pickled onions, baby herbs, sundried tomatoes & focaccia
Semi-cured sea bream, delicately dressed with lime and a touch of za'atar, topped with smoked almonds, pomegranate & fresh lemon balm
Roasted heritage beetroots, vegan feta, pistachio & mustard dressing
Gem lettuce, anchovies, focaccia croutons, Parmesan
Truffle mascarpone & Parmesan
Crushed Delica pumpkin, pumpkin wedges, sage cream & pickled shallots, garnished with crispy sage leaves
Grilled prawns, tomato sauce, sundried tomatoes, fresh chili & garlic
Fresh orecchiette pasta sautéed with cime di rapa, garlic & chilli, finished with toasted almonds
Paccheri pasta tossed with fennel sausage, sun-dried tomatoes and cime di rapa, sautéed with garlic & chilli, finished with mascarpone
Market fish, sea herbs & caper butter, sea vegetables
Crispy shallots, aubergine puree, pickled silverskins & spring onion
Grilled Tender squid marinated in fresh kiwi juice, served with a silky lounge emulsion
Hearty borlotti beans slow-cooked with garlic, rosemary & fresh herbs, served alongside crispy kale and vibrant salsa verde
Tender, slow-cooked porchetta, seasoned with garlic & herbs, served on a bed of silky, creamy polenta with aged Parmesan cheese, accompanied by sautéed girolle mushrooms
Grilled Roasted cod fillet, paired with bright, tangy pickled fennel, anchovies & slow-cooked chickpeas, served with broccoli puree and sun-blushed tomatoes
Tomato sauce, mozzarella, fresh basil
Tomato sauce, aged Parmesan, prosciutto crudo & rocket
Arrabiata sauce, finocchiona, jalapeño & rosemary
Truffle and wild mushrooms pizza with taleggio & pistachio
lemon & mint dressing
dijon butter
elderflower dressing
truffle, parmesan, rosemary salt
whipped ricotta, truffle honey, pickled onions, baby herbs, sundried tomatoes & focaccia
Roasted heritage beetroots, vegan feta, pistachio & mustard dressing
gem lettuce, anchovies, focaccia croutons, parmesan
Hearty borlotti beans slow-cooked with garlic, rosemary & fresh herbs, served alongside crispy kale and vibrant salsa verde
tomato sauce, aged parmesan, prosciutto crudo & rocket
crispy shallots, aubergine puree, pickled silverskins & spring onion
mascarpone cream, coffee, coffee liquor
Grilled focaccia, vegan pesto, sun dried tomato & toasted seeds
English muffins & paprika
Roasted heritage beetroot, vegan feta, pistachio & mustard dressing
Gem lettuce, anchovies, focaccia croutons, parmesan
Spinach, peppers, kale, red chilli & feta
Caramelised banana, chocolate sauce, hazelnut
Smoked bacon, maple syrup & fried egg
American cheese, double patty, fried egg
Arrabiata, Violife vegan cheese, rocket
Fresh orecchiette with olive oil, feta, garlic & chilli, finished with toasted walnuts
Truffle mascarpone & Parmesan
Grilled prawns, tomato sauce, sundried tomato
Paccieri pasta tossed with fennel sausage, sun-dried tomatoes and cime di rapa, roasted with garlic & chilli, finished with mascarpone
Tomato sauce, mozzarella, fresh basil
Tomato sauce, aged Parmesan, prosciutto crudo & rocket
Arrabiata sauce, finocchiona, jalapeño & rosemary
Truffle and wild mushrooms pizza with taleggio & pistachio
Tender, slow-cooked porchetta, seasoned with garlic & herbs, served on a bed of silky, creamy polenta with aged Parmesan cheese, accompanied by saute girolle mushrooms
Hearty borlotti bean, slow-cooked with garlic, rosemary & herbs, served alongside crispy kale and timbale salsa verde
Crispy shallots, aubergine puree, pickled silver skins & spring onion
Grilled roasted cod fillet, paired with bright, tangy pickled fennel, anchovies & slow-cooked chickpeas, served with broccoli puree and sun-blushed tomatoes
lemon & mint dressing
chimichurri
mustard and citrus dressing
truffle, Parmesan, rosemary salt
Reims, France, NV
Reims, France, NV
Reims, France, NV
Reims, France, NV
West Sussex, England, NV
West Sussex, England, NV
André Brunel, France, 2023
Laurent Cazottes, France, 2021
Clare Valley, Australia, 2019
Italy, 2019
Marlborough, New Zealand, 2023
Languedoc, France, 2023
Côtes de Provence, France, 2023
Côtes de Provence, France, 2022
Coteaux de Bessilles, Villa Noria, Languedoc, France, 2023
Domaine Gardies, Côtes du Roussillon, France, 2022
Domaine Plageoles, Southwest, France, 2020
Mendoza, Argentina, 2021
Arianna Occhipinti, Sicily, Italy, 2023
Bodegas LAN, Rioja Reserva, Spain, 2017
Castello Vicchiomaggio, Tuscany, Italy, 2020
Ketel One Vodka, Pickle House Spiced Tomato Mix
%& Co Apple & Hibiscus Gin, Lillet Rose Aperitif, Maraschino & Discarded Cascara Vermouth
Kinahan's KASC Project Whiskey, Fair Pomegranate Liqueur, Lemon, Franklin & Sons Ginger Ale
P Tanqueray No Ten Gin, Beesu Bitter Honey Aperitif, Lemon, Honey, Orange
Casamiga Mezcal, Yellow Chartreuse Liqueur Aperol Blitz, Strawberry, Fev's soda
Real Darjeeling Sparkling Tea, Crossip Rich Berry
Seedlip Garden 108, Crossip Pure Hibiscus, Wave Length Ruby Aperitif
Seedlip Spiced, Apple, Lemon, Gomme, Soda Water
Lyre's Amaretti, Crossip Fresh, Lemon, Gomme, Aquafaba, Candied Orange
- lime & sea salt - lemon and lavender
Spain
South Africa
South Africa
Chilli pickled ribbons, spring onion, crispy duck
Classic caponata, basil, toasted sourdough
Truffle orange ponzu, red chilli
Plant-based feta, pine nuts, mustard dressing
Anchovy dressing, Parmesan, crispy onions
Grilled chicken | Hot smoked trout | Burrata
Truffled mascarpone, Parmesan
Delica pumpkin, sage cream, pickled shallots
Cime di rapa, garlic, chilli
Sun-dried tomatoes, cime di rapa, garlic, chilli, mascarpone
Burnt puree, crispy kale, miso crumble
Porcini, heritage carrot, rainbow chard
Borlotti beans, garlic, crispy kale, salsa verde
Cavolo nero, Jerusalem artichoke, red wine jus
Fennel, anchovy, chickpeas, San Marzano, broccoli puree
San Marzano, mozzarella & fresh basil
San Marzano, Parmesan, rocket
Wild mushrooms, Taleggio
Lemon & mint dressing
Chimichurri
Citrus dressing
Parmesan, rosemary salt
fresh berries, granola, berry compote
toasted focaccia, vegan pesto, sun-dried tomato, toasted seeds
Cumberland patty, American cheese, fried egg
caramelised banana, chocolate sauce
grilled streaky bacon, fried egg, maple syrup
spinach, mushrooms, mozzarella
Prosciutto, mozzarella
English muffins, paprika
roasted portobello mushrooms, plum tomato, spiced pea guacamole, Rucola beans, steamed spinach, grilled focaccia
Mrs. Brown’s black pudding, Cumberland sausages, maple-cured bacon, roasted portobello mushroom, plum tomato, Rucola beans, grilled focaccia
(70% Ecuador)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
