Otona no Gyojo-ya Uojyo Ikebukuro Higashidori Store
大人のご馳走屋 魚錠 池袋東通り店
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Fresh seafood in a modern Japanese space
Highlights
Ratings
Japan User ratings3.26(1 review)Reviews
Menu
This is a special course that includes a sumptuous meal and all-you-can-drink! Dishes will be prepared according to the arrival of the day. Please check with the restaurant for details.
A luxurious platter of 10 fresh ingredients. Available for half price at 1,089 yen including tax during dinner time on Mondays and Tuesdays (from 5 PM to 7 PM)!
Prepared based on the day's catch.
Additions: Mentaiko Cheese / Crab Mitsuba / Eel, each +220 yen (tax included)
Please enjoy it with rich Zuwai crab and crab miso on crispy garlic toast.
The compatibility of Shirasu and cheese is outstanding!
Crispy tempura of seasonal fish and vegetables.
The tuna made in-house is a very delicious dish!
The tuna made in-house is a very delicious dish!
Colorful Kamakura vegetables are visually delightful! Please enjoy them with our homemade bagna cauda.
Simmered / Grilled
A sushi that serves as a snack!
Sushi that makes a great snack!
Plenty of luxurious ingredients! Perfect for the finale.
Set of white rice, miso soup, and pickles
The broth made from the fresh fish scraps spreads throughout the mouth
Seasonal compote, vanilla ice cream, strawberry ice cream, etc.
Squid (from same day delivery) Red sea bream salmon engawa tarama mayo gunkan raw wakame gunkan
Fresh scallop boiled conger eel white fish (from today's catch) kanpyo roll cucumber roll kanpyo wasabi roll mentaiko roll tear roll negitoro gunkan negitoro egg yolk soy sauce marinated gunkan
Fresh tuna red meat marinated with red shrimp and Kamakura vegetables served with bagna cauda sauce and negitoro roll
Bluefin tuna medium fatty tuna, sweet shrimp, smoked daikon, cream cheese, tuna roll, salmon cream cheese roll
Simmered abalone and salmon roe
Toro Tekka Maki and Toro Taku Maki
Hole Cucumber Hand-Rolled Fresh Scallop Egg Yolk Soy Sauce Pickled Hand-Roll
Fresh sea urchin today's white fish 3 pieces (from today's catch)
Today's 3-piece sushi (freshly arrived) salmon hand roll
3 pieces of tuna (lean, medium fatty, and chopped tuna on rice) 3 pieces Edomae (simmered eel, shrimp, and simmered abalone)
Today's 5-piece sushi (freshly arrived) luxurious hand roll (sea urchin, salmon roe, bluefin tuna, egg yolk marinated in soy sauce)
Draft Small 418 yen Draft Medium 748 yen
Glass 748 yen Bottle 4620 yen
Glass 748 yen Bottle 4620 yen
Made using black koji mold and Edo yeast that have been cultivated and separated for over 100 years. It features a refreshing and light aroma, with a toasty flavor and beautiful sweetness, characterized by its elegant taste.
Focusing on the 'aroma', which is one of the charms of sweet potato shochu, this is a bottled sweet potato shochu that is particularly characterized by its fragrance. It is brewed mainly using small sweet potatoes, allowing for a unique flavor derived from the ingredients.
The naturally fragrant and sweet taste of barley, easy to drink. Glass 638 yen, Bottle 4180 yen.
Glass 638 yen Bottle 4180 yen
Glass 858 yen Bottle 5500 yen
Various types of water, ice, hot water, and strong carbonated drinks for 330 yen; decanter of oolong tea and decanter of green tea for 440 yen
Red and white varieties 748 yen
Various 440 yen
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