Ikko Sushi Restaurant
寿司処 一光
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A superb sushi restaurant where tradition meets freshness
Highlights
Ratings
Reviews
Menu
Counter reservation only
[From Wednesday, July 8, for approximately one month, we will accept only cash; credit cards will not be accepted.]
[From Wednesday, July 8, for approximately one month, we will only accept cash—credit cards will not be accepted.]
Appetizers Sashimi Grilled Fried dish Nimono or one-pot dish (*Summer dishes are served steamed.) Sushi (6 pieces) Sushi (6 pieces) Dessert
[From Wednesday, July 8, for approximately one month, we will only accept cash—credit cards will not be accepted.]
[From Wednesday, July 8, for approximately one month, we will only accept cash—credit cards will not be accepted.]
[From Wednesday, July 8, for approximately one month, we will only accept cash—credit cards will not be accepted.]
[From Wednesday, July 8, for approximately one month, we will only accept cash—credit cards will not be accepted.]
Currently, due to the circumstances of the credit card payment company, credit card payments are suspended. ■ Duration: About 1 month (planned) ■ Payment method: Cash only We sincerely apologize for the inconvenience. We kindly ask for your understanding.
Located by the riverbank of Kawanakajima Coast, this is 'Sushi Place Ikko'. We procure carefully selected fresh seafood daily from local fish and various regions across the country, including Toyosu Market. Our skilled chefs prepare sushi that can be enjoyed with all five senses, in terms of appearance and taste. We also have private rooms that are perfect for banquets, business meetings, and celebrations. *Our establishment is a designated 'Hitachi no Kuni Ise Shrimp Dealer' by Ibaraki Prefecture.
■ We offer 20 to 25 types of sushi toppings at all times. ■ We source seasonal fish and shellfish. ■ We use sun-dried and hand-harvested Koshihikari rice. ■ Our sushi vinegar is a blend of Chidori vinegar from Kyoto and Yokoi rice vinegar. ■ We use sun-dried sea salt made from flat kettle salt. ■ We separate soy sauce for sashimi and sushi.
All items (excluding soups and kaiseki cuisine) are available for takeout. We can accommodate your budget for the dishes. Prices include tax.
Only those that meet the strict standards set by Ibaraki Prefecture (such as size and freshness) are selected, the 'Hitachi no Kuni Ise Ebi.' At our restaurant, we offer this wonderful meat quality as sashimi or grilled dishes.
Kanpyo Roll, Cucumber Roll, Pickled Vegetable Roll, Natto Roll, Ume Shiso Roll 1320 yen, Tekka Roll 1980 yen, Toro Taku Roll 2640 yen, Negitoro Roll 2640 yen, Anakyuuri Roll 2310 yen, Special Thick Roll 2200 yen
(Vegetable Stew, Sashimi, Chawanmushi, Fried Dish, Sushi, Fruits, Miso Soup)
(Seven courses) 5500 yen (Eight courses) 6600 yen (Eight to nine courses) 7700 yen (Nine courses) 8800 yen (Ten courses) 11000 yen
From 4400 yen
From 880 yen
Assorted vinegared dishes 1100 yen, mozuku seaweed in vinegar 660 yen, sea cucumber in vinegar 1100 yen, assorted pickles and nuka pickles 660 yen
Iwashitumi Soup 1100 yen Flat Crab Flavor Soup 1320 yen Hairy Crab Flavor Soup 1430 yen
A luxurious dish made with carefully selected eggs from Oku-Kuji. This is a serious egg omelet made by a sushi restaurant. *Reservation required.
A special thick roll made by a sushi shop, containing oboro, cucumber, kanpyo, shrimp, egg, shiitake mushrooms, and anago. Orders are for takeout only.
More than 10 types of ingredients (sea urchin, fatty tuna, salmon roe, etc.), sushi rice, seaweed, wasabi, and pickled ginger included. Approximately 7 pieces per person. Reservation required (please contact us by phone).
For details, please call us for consultation.
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