Sushi Doku Ikko

Located by the riverbank coast of Kawarako, this is 'Sushi Place Ikko'. We procure carefully selected fresh seafood daily from local fish and various regions across the country, including Toyosu Market. Our skilled chefs prepare sushi that can be enjoyed with all five senses, in terms of appearance and taste. We also have private rooms that are perfect for banquets, business meetings, and celebrations. *Our establishment is a designated 'Hitachi no Kuni Ise Shrimp Handling Store' by Ibaraki Prefecture.

■ We offer 20 to 25 types of sushi toppings at all times. ■ We source seasonal fish and shellfish. ■ We use sun-dried and hand-harvested Koshihikari rice. ■ Our sushi vinegar is a blend of Chidori vinegar from Kyoto and Yokoi rice vinegar. ■ We use sea salt made from sun-dried sea salt in a flat pan. ■ We separate soy sauce for sashimi and sushi.

■ All items (excluding soups and kaiseki dishes) are available for takeout. ■ We can accommodate your budget for the dishes. ■ Prices include tax.

This is a very rare delicacy that is selected only from those that meet the strict standards set by Ibaraki Prefecture (such as size and freshness). At our restaurant, we offer it as sashimi or grilled to allow you to savor its wonderful texture.

Kanpyo Roll, Kappa Roll, Pickled Vegetable Roll, Natto Roll, Ume Shiso Roll 1320 yen, Tekka Roll 1980 yen, Toro Taku Roll 2640 yen, Negitoro Roll 2640 yen, Anakyuuri Roll 2310 yen, Special Thick Roll 2200 yen

(Vegetable Stew, Sashimi, Chawanmushi, Fried Dish, Sushi, Fruits, Miso Soup)

(Seven courses) 5500 yen (Eight courses) 6600 yen (Eight to nine courses) 7700 yen (Nine courses) 8800 yen (Ten courses) 11000 yen

From 4400 yen

From 880 yen

Assorted vinegared dishes 1100 yen, mozuku seaweed in vinegar 660 yen, sea cucumber in vinegar 1100 yen, assorted pickles and nuka pickles 660 yen

Iwashitumi Soup 1100 yen Hirakani Miso Soup 1320 yen Moukani Miso Soup 1430 yen

A luxurious dish made with carefully selected eggs from Oku-Kuji. This is a serious egg omelet made by a sushi restaurant. *Reservation required.

A special thick roll made by a sushi shop, containing oboro, cucumber, dried gourd, shrimp, egg, shiitake mushrooms, and anago. Orders are for takeout only.

More than 10 types of ingredients (sea urchin, fatty tuna, salmon roe, etc.), sushi rice, seaweed, wasabi, and pickled ginger included. Approximately 7 pieces per person. Advance reservation required (please contact us by phone).

For details, please call us for consultation.