Kanon
花乃ん
3.48
（1 reviews）JPY 14,000
Kaiseki
Matsuyama-shi, Ehime, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.17km from Ookaidou station0.33km from Katsuyamachou station0.48km from Kennchoumae station0.58km from Keisatsushomae station0.62km from Shiyakushomae station0.79km from Kamiichimann station0.85km from Heiwadooriicchoume station0.86km from Sekijuujibyouinnmae station0.90km from Teppouchou station0.92km from Minamihoribata station0.95km from Matsuyamashiekimae station1.01km from Matsuyamashi station1.03km from Ishitegawakouenn station1.09km from Minamimachi station1.18km from Hommachi1 station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and au PAY)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant that brings out the charm of its ingredients through creative Japanese cuisine
This esteemed establishment offers simple yet heartwarming Japanese dishes that highlight the quality of the ingredients. The dishes made with fresh seafood sourced from the Seto Inland Sea and the San'in region allow you to fully enjoy the flavors of each season. The interior features a main counter, and there are private rooms perfect for small gatherings. The chef, with a craftsman's spirit, prepares dishes that are modest yet meticulous, providing a comforting experience with each visit.
Highlights
Ratings
3.48（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[Entertainment and anniversary] - Special occasion - [Hana] course ¥6600- (10 dishes) *Cuisine only
We use the seasonal ingredients of the time. Please contact us for more details.
JPY 6,600
[Entertainment and anniversary] ~Special occasion~ [Miyabi] course ￥7700- (10 dishes) *Cuisine only
We use the seasonal ingredients of the time. Please contact us for more details.
JPY 7,700
[Entertainment and anniversary] - Special occasion - [Gokumi] course ￥11,000- (10 dishes) *Cuisine only
We use the seasonal ingredients of the time. Please contact us for more details.
JPY 11,000
Tsukedashi
Boiled Shrimp with Salt (Market Price)
Market value (please ask)
Nanban-zuke (market price)
Market value (please ask)
Simmered Komatsuna (Market Price)
Market value (please ask)
Bamboo Shoots Kinpira (Market Price)
Market value (please ask)
Salt-boiled Edamame (Market Price)
Market value (please ask)
Sashimi
Horse Mackerel (Market Price)
Nakajima Production
Market value (please ask)
Sea Urchin (Market Price)
Market value (please ask)
Sayori (market price)
Market value (please ask)
Yokowa (Market Price)
Market value (please ask)
Torigai (market price)
Market value (please ask)
Avocado (market price)
Market value (please ask)
Bird Thief (Market Price)
Market value (please ask)
Grilled Spanish Mackerel (Market Price)
Market value (please ask)
Flounder (Market Price)
Market value (please ask)
Ceramics
Saga beef wagyu steak or wagyu filet steak (market price)
Market value (please ask)
Eel (market price)
Market value (please ask)
Conger eel (market price)
Market value (please ask)
Grilled Spanish Mackerel with Karasumi (Market Price)
Market value (please ask)
Grilled Ise lobster (market price)
Market value (please ask)
Grilled Scallops with Salt (Market Price)
Market value (please ask)
Yokowa Kama (Market Price)
Market value (please ask)
Swordfish (Market Price)
Market value (please ask)
Grilled Rockfish (Market Price)
Market value (please ask)
Salt-grilled Sayori (Market Price)
Market value (please ask)
Black throat (market price)
Produced in Shimane Prefecture
Market value (please ask)
Kamasu (market price)
Market value (please ask)
Grilled Sea Bream (Market Price)
Market value (please ask)
Grilled Pufferfish (Market Price)
Market value (please ask)
Nimono
Simmered Fish (Market Price)
Market value (please ask)
Flatfish (Market Price)
Market value (please ask)
Dutch Stew (Market Price)
Market value (please ask)
Simmered Red Snapper (Market Price)
Market value (please ask)
Saury simmered (market price)
Market value (please ask)
Simmered Mebaru (Market Price)
Market value (please ask)
Small Pot (Market Price)
One serving of hot pot
Market value (please ask)
Kakiage Tsumetai (Market Price)
Market value (please ask)
Small Oyster Hot Pot (Market Price)
Dote Nabe Style
Market value (please ask)
Steamed Pork (Market Price)
Market value (please ask)
Black Pork Shabu (Market Price)
Market value (please ask)
Black Pork Harihari Nabe (Price on Request)
Market value (please ask)
Fried Oysters (Market Price)
Market value (please ask)
Steamed Dish
Steamed Blue Crab (Market Price)
Market value (please ask)
Okabe Steamed Dish (Market Price)
Steamed dish with soy milk and fish
Market value (please ask)
Steamed Buckwheat Groats (Market Price)
Popular among women
Market value (please ask)
Oily Food
Conger eel tempura (market price)
Market value (please ask)
Agedashi Tofu (Market Price)
Market value (please ask)
Fried Flounder (Market Price)
Market value (please ask)
Small Pufferfish Karaage (Market Price)
Tempura is also available
Market value (please ask)
Tempura (market price)
Market value (please ask)
Tempura of Asparagus (Market Price)
Market value (please ask)
Fried Oysters (Market Price)
Market value (please ask)
Assorted Tempura (Market Price)
Market value (please ask)
Broad Bean Tempura (Market Price)
Market value (please ask)
Fried Chicken (Market Price)
Market value (please ask)
Vegetable Tempura (Market Price)
Market value (please ask)
Tempura of Tara Bud (Market Price)
Market value (please ask)
Swordfish Tempura (Market Price)
Market value (please ask)
Others
Pufferfish Sagu (Market Price)
Market value (please ask)
White Fish Ponzu (Market Price)
Market value (please ask)
Vinegared Shellfish (Market Price)
Market value (please ask)
Ochazuke (market price)
Market value (please ask)
Zuke Don (Market Price)
Market value (please ask)
Sea Urchin Rice (Market Price)
Market value (please ask)
Rice porridge (market price)
Market value (please ask)
Sea Bream Rice (Market Price)
Market value (please ask)
Grilled Rice Ball (Market Price)
Market value (please ask)
Green Pea Rice (Market Price)
Market value (please ask)
Fish Miso Soup (Market Price)
Market value (please ask)
Asari Miso Soup (Market Price)
Market value (please ask)
Clear Soup (Market Price)
Market value (please ask)
Dessert
Strawberry (market price)
Market value (please ask)
Cremia (Market Price)
Premium Soft Cream
Market value (please ask)
Omakase Course (We will prepare dishes according to your budget.)
Market value (please ask)
Today's Menu *The menu changes daily (This is an example)
Tukidashi - Boiled Shrimp with Salt - Nanban Pickles - Chambaragai (a type of shellfish) - Edamame - Grilled Eggplant
Market value (please ask)
Sashimi: Horse Mackerel, Sea Urchin, Abalone, Swordfish, Sea Bream, Spanish Mackerel, Mackerel, Pufferfish, Flounder, Akou
Market value (please ask)
Grilled Pottery, Dried Sweetfish, Conger Eel, Hatahata Fish, Sake Stewed (Pairs Well with Sake)
Market value (please ask)
Grilled Butter Clams, Grilled Sandfish with Salt, Butter Abalone, Rolled Omelette, Wagyu Steak
Market value (please ask)
Black throat sea perch, grilled ribbonfish with salt, wild eel, matsutake mushroom, barracuda, scallops
Market value (please ask)
Simmered Dish - Kinki (Hokkaido) - Dutch Style - Mebaru - Seasoned with Seaweed - Mebaru
Market value (please ask)
Wagyu Sukiyaki (a small serving of sukiyaki using special sauce for one person)
Market value (please ask)
Saury marinated in soy sauce (pairs well with shochu)・hogfish
Market value (please ask)
Small Pot (One Serving of Yosenabe)
Market value (please ask)
Steamed Dishes: Asari Clam Sake Steamed, Blue Crab Sake Steamed, Okabe Steamed (Steamed Tofu and Fish)
Market value (please ask)
Shinshu Steamed (Buckwheat Steamed Dish)・Dobin Mushi・Rice Steamed・Steamed Buckwheat Groats
Market value (please ask)
Fried Foods: Kiss Tempura, Squid Tempura, Fried Abalone, Eel Tempura, Agedashi Tofu
Market value (please ask)
Highball
Hibiki Highball
JPY 880
Yamazaki Highball
JPY 880
Hakushu Highball
JPY 880
Whiskey
Hibiki Japanese Harmony
JPY 880
Hibiki Japanese Harmony
JPY 880
Yamazaki
JPY 880
Hakushu
JPY 880
Chuhai
Lemon
JPY 550
sudachi
JPY 550
Plum
JPY 550
Calpis
JPY 550
Cocktail and Fruit Wine
Cassis (Glass)
JPY 660
Aperol (Glass)
JPY 660
Misty (Glass)
JPY 770
Mistia (Bottle)
JPY 4,400
Prussia (Glass)
JPY 770
Prussia (Bottle)
JPY 4,400
Plum Wine (Glass)
JPY 550
Apricot Liqueur (Glass)
JPY 660
Lychee Wine (Glass)
JPY 660
Wine
Mio (Sake)
JPY 990
Anshin-in Sparring Wine [Limited Quantity]
JPY 11,000
Moët & Chandon
JPY 11,000
Dom Pérignon
JPY 29,700
Fresine X
JPY 4,400
Glass Wine (Red/White)
JPY 550
Domaine Kaz Kanon du Mareschal
JPY 2,750
"Wa" [Red/White] Glass
JPY 770
"Wa" [Red/White] Bottle
JPY 3,800
Beer
Masters Dream
JPY 800
Asahi Super Dry (bottle beer)
JPY 600
Kirin Classic Lager (bottle beer)
JPY 600
Ebisu (bottle beer)
JPY 600
All-Free (Non-Alcoholic Beer Taste Beverage)
JPY 400
Shochu
Please choose from on the rocks, with water, or with hot water.
Wheat
Market value (please ask)
Nikaido [Oita Prefecture]
JPY 500
Iichiko Shinkou [Oita Prefecture]
JPY 600
Drinking Alone in the Empty Mountains [Oita Prefecture]
JPY 700
River of the Gods (Kagoshima Prefecture)
JPY 500
Sweet Potato
Authentic sweet potato shochu with a focus on quality
Market value (please ask)
Kuro Maru (Black) [Kagoshima Prefecture]
The aroma of baked sweet potatoes. A definite drinking satisfaction.
JPY 500
Satsuma District, Kagoshima Prefecture
JPY 600
Nakamura (Kagoshima Prefecture)
JPY 800
Isami (Kagoshima Prefecture)
JPY 600
Miyake [Kagoshima Prefecture]
JPY 600
Demon King [Kagoshima Prefecture]
JPY 800
Sixth Generation Lily [Kagoshima Prefecture]
JPY 600
Kirishima (Black) [Miyazaki Prefecture]
JPY 500
Ikokuzha [Kagoshima Prefecture]
JPY 500
Rice
Market value (please ask)
Torikai [Kumamoto Product]
JPY 500
Perilla
Market value (please ask)
Tandakatana [Hokkaido]
JPY 500
Sake Bottle
300ml
Market value (please ask)
Little Fuji (Shigenobu Town, Ehime Prefecture)
JPY 1,200
Snow Sparrow [Hojo City, Ehime Prefecture]
JPY 1,000
Matsuyama Mitsui (Matsuyama City, Ehime Prefecture)
JPY 1,200
Laurel Crown (Fushimi Ward, Kyoto City)
JPY 1,300
Ume Nishiki [Shikoku Chuo City, Ehime Prefecture]
JPY 1,200
Ume Nishiki Extra Dry
JPY 1,300
720ml
Market value (please ask)
Takaoi Daiginjo [Yahatahama City, Ehime Prefecture]
JPY 7,000
Blow Hair Sword [Uchiko Town, Ehime Prefecture]
JPY 7,000
Ishizuchi Masamune [Saijo City, Ehime Prefecture]
JPY 4,500
Shimeharitsuru Jun [Murakami City, Niigata Prefecture]
JPY 4,500
Soft Drink
300 yen each
Orange Juice
JPY 300
Grapefruit Juice
JPY 300
Calpis
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kanon
Japanese
花乃ん
Korean
하나논
Simplified Chinese
酒肴匠 花乃
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.17km from Ookaidou station0.33km from Katsuyamachou station0.48km from Kennchoumae station0.58km from Keisatsushomae station0.62km from Shiyakushomae station0.79km from Kamiichimann station0.85km from Heiwadooriicchoume station0.86km from Sekijuujibyouinnmae station0.90km from Teppouchou station0.92km from Minamihoribata station0.95km from Matsuyamashiekimae station1.01km from Matsuyamashi station1.03km from Ishitegawakouenn station1.09km from Minamimachi station1.18km from Hommachi1 station
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and au PAY)
Facilities
Parking lot
None ※お近くのコインパーキングをご利用くださいませ。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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