Bistro REPOS
Bistro 酒場REPOS
3.44
（1 reviews）JPY 5,500
Bistro
Sapporo-shi Chuo-ku, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
19:00~27:00
(L.O.26:00)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:00)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:00)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:00)
Accepts reservations
Friday
18:00~27:00
(L.O.26:00)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.08km from Susukino station0.24km from Housuisusukino station0.24km from Tanukikoji station0.35km from Shiseikannshougakkoumae station0.43km from Nishiyonnchoume station0.54km from Higashihonngannjimae station0.58km from Oodoori station0.72km from Nakajimakouenn station0.76km from Nishihacchoume station0.85km from Basusennta Mae station0.87km from Yamahanakujou station0.99km from Chuuoukuyakushomae station1.11km from Nishijuuicchoume station1.11km from Nakajimakouenndoori station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), QR code payment accepted (PayPay, d Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden bistro where you can enjoy creative French and Italian cuisine
Bistro Sakaba REPOS is an appealing bistro located just a 10-second walk from Susukino Station. In a calm atmosphere that is very popular among women, you can fully enjoy a unique selection of creative French and Italian dishes. Every dish is guaranteed to be delicious, offering the joy of new discoveries. You can also spend a delightful time with a wide range of drink options.
Highlights
Ratings
3.44（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.47(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
A little luxury party plan♪ "BISTRO Course" with 120 minutes all-you-can-drink including draft beer and sparkling wine
Seasonal menu using seasonal ingredients will be offered. All-you-can-drink for 120 minutes including draft beer and sparkling wine (last order 20 minutes before)
JPY 7,000
3 hours private party plan♪ 8 dishes (180 minutes all-you-can-drink including beer & sparkling wine!) The price for Friday, Saturday and before national holidays is ¥6,000 (tax included).
Bistro dishes using seasonal ingredients are available for you to enjoy to your heart's content. Please enjoy your time in our stylish and secluded space.
JPY 6,000
Recommended party plan ♪ "Bar Course" with all-you-can-drink for 120 minutes including sparkling wine + all-you-can-drink beer for 350
This casual course is recommended for first time customers! Includes 120 minutes all-you-can-drink including sparkling wine (last order 30 minutes before)
JPY 5,000
To be chosen on the day
JPY 0
Cuisine
Recommended Menu
The blackboard menu listed below changes significantly depending on the season! (Please see it as an example of the menu)
Market value (please ask)
Nagaimo Fries (Cajun or Black Pepper)
JPY 450
Today's Quiche
JPY 600
White Fish Gujonette with Shiba Pickles Japanese Style Tartare Sauce
JPY 700
Duck Thigh Confit Salad
JPY 950
Hokkaido Fresh Fish Terrine (Mackerel, Sardine, Cherry Salmon, etc.)
JPY 900
Unmoving Popularity!! Porcini Mushroom and Chicken Risotto Spring Roll
JPY 800
Pasta
We use seasonal ingredients to create custom-made dishes. From 980 yen (including tax) tomato sauce, tomato cream, cream, peperoncino, Japanese style, carbonara, meat sauce, genovese, napolitan, squid ink, etc.
Market value (please ask)
Homemade Jarred Pickles
JPY 550
Hokkaido Salmon and Dried Tomato Pie Bake (Seasonal Limited Menu)
JPY 980
Pâté de Campagne
Order rate 99.9%! A classic menu item when you come to the bistro. The Japanese-style black beans add an accent! This dish is perfect for those who want to enjoy a pairing with wine!
JPY 800
Italian Prosciutto Ham Slices
JPY 800
Iberico Sausage
JPY 750
Iberico Chorizo
JPY 750
Spicy Tomato Stew with Tripas and Chorizo Sausage
JPY 850
Dream Collaboration!! 'Dosan Beef Menbi Katsu' Homemade Tomato Sauce
Our original product!! A luxurious dish that allows you to enjoy both minced meat cutlet and beef cutlet at once!! You can also change to a rich demi-glace sauce for an additional 150 yen!
JPY 900
Tender Braised Pork Belly with Herb Breadcrumbs and Balsamic Miso Sauce
JPY 980
Ebetsu Black Pork Roast, Original BBQ Sauce (150g)
JPY 1,600
Side Menu
Market value (please ask)
Cheese Platter with 3 Varieties
JPY 980
Cheese 5 Variety Platter
JPY 1,350
Homemade Yuzu and Orange Citrus Rusk
JPY 450
Homemade Yuzu and Orange Citrus Rusk (For Takeout)
JPY 500
Homemade Smoked Mix Nuts
JPY 500
Completely Additive-Free!! Yoichi Produced 'Tabiji' Dried Grapes
JPY 600
Olive Platter
JPY 550
Dessert
Market value (please ask)
Tiramisu Semifreddo
JPY 600
Fried Pudding with Clove Salt and Caramel Sauce
JPY 600
Chocolate Terrine, Mixed Berry Sauce
JPY 700
Crepe Suzette with Vanilla Ice Cream
JPY 850
Drink
Today's Glass Wine Example
Market value (please ask)
White Wine
Market value (please ask)
Delsur
JPY 500
Orchidea Suru Ri
JPY 650
Muscadet
JPY 700
Regard Munoz
JPY 750
Chablis
JPY 800
Red Wine
Market value (please ask)
Takunrezerva
JPY 500
Nerodavora
JPY 650
Pinot Noir '15
JPY 700
Don Cristobal Malbec
JPY 750
Chateau Labore 15
JPY 800
Sparkling Wine
Market value (please ask)
Toreoria Tempus Plut
JPY 600
Vanmusuu Rose
JPY 600
Strawberry Sherbet Sparkling
JPY 700
Rose Wine
Market value (please ask)
Rose D'Ange
JPY 750
Noble Rot Wine
Market value (please ask)
Coteau du Rayon
JPY 900
Others
Market value (please ask)
Homemade Sangria
Red and White
JPY 600
Beer
Market value (please ask)
Asahi Super Dry Draft
JPY 650
Wine
We have various bottled wines available, so please feel free to ask. From ¥2,400
Market value (please ask)
Sparkling
￥600～
Market value (please ask)
White
￥500～
Market value (please ask)
Red
￥500～
Market value (please ask)
Rose
￥750
Market value (please ask)
Whisky
Soda mix is +100 yen
Market value (please ask)
Suntory Kaku
JPY 550
Jack Daniel
JPY 600
Nikka From The Barrel
JPY 800
Wild Turkey
JPY 900
Talisker 10 Year
JPY 1,000
Taketsuru Pure Malt
JPY 1,200
Glenfiddich 12 Years
JPY 900
Laphroaig 10 Year
JPY 1,100
Ardbeg 10 Years
JPY 1,100
Lagavulin 16 Year
JPY 1,650
Glenlivet 18 Years
JPY 1,700
Talisker 18 Years
JPY 1,800
Cocktail
Market value (please ask)
Mimosa
JPY 650
White Mimosa
JPY 650
Cassis Orange
JPY 600
Cassis Grapefruit
JPY 600
Lychee Orange
JPY 600
Lychee Grapefruit
JPY 600
Cassis Milk
JPY 600
Cassis Oolong
JPY 600
Kitty
JPY 600
Operator
JPY 600
Kahlua Milk
JPY 600
Fuzzy Navel
JPY 600
Koonyan
JPY 600
Red Eye
JPY 650
Shandy Gaff
JPY 650
Cardinal
JPY 650
Kiru
JPY 650
Kir Royale
JPY 750
Peach Royal
JPY 750
Soft Drink
Market value (please ask)
Orange Juice
JPY 450
Grapefruit Juice
JPY 450
Ginger Ale
JPY 450
Cola
JPY 450
Oolong Tea
JPY 450
Coffee
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistro REPOS
Japanese
Bistro 酒場REPOS
Korean
비스트로 주바 REPOS
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.08km from Susukino station0.24km from Housuisusukino station0.24km from Tanukikoji station0.35km from Shiseikannshougakkoumae station0.43km from Nishiyonnchoume station0.54km from Higashihonngannjimae station0.58km from Oodoori station0.72km from Nakajimakouenn station0.76km from Nishihacchoume station0.85km from Basusennta Mae station0.87km from Yamahanakujou station0.99km from Chuuoukuyakushomae station1.11km from Nishijuuicchoume station1.11km from Nakajimakouenndoori station
Hours
Sunday
Closed
Monday
19:00~27:00
(L.O.26:00)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:00)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:00)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:00)
Accepts reservations
Friday
18:00~27:00
(L.O.26:00)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), QR code payment accepted (PayPay, d Payment)
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
March 10, 2015
Restaurant details
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