Sapporo Cheese House Mero.
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A Hidden Gem in Sapporo's Tanukikoji, Immersed in the Charm of Hokkaido Cheese
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Menu
The 5,000 yen fee is not part of the course fee; it applies only in the event of a last-minute cancellation.
○ Assorted Appetizers (2 varieties) ○ Salad with Fresh Hokkaido Cheese ○ Mero. Special Cheese Fondue ○ Grilled “Sunflower Field” Pork from Nayoro ○ Pasta or Risotto of the Day ○ Dessert *The course menu is subject to change depending on ingredient availability.
○ Assorted Appetizers (3 Types) ○ Salad with Fresh Hokkaido Cheese ○ Today’s Carpaccio-Style Dish ○ Mero’s Special Cheese Fondue & Table-Top Raclette Cheese ○ Grilled “Himawari” Pork from Nayoro ○ Today’s Pasta or Risotto ○ Dessert *The course menu is subject to change depending on ingredient availability.
○ Assorted Appetizers (3 varieties) ○ Salad with Fresh Hokkaido Cheese ○ Fresh Fish Carpaccio ○ Mero. Special Cheese Fondue & Table-Side Raclette Fondue ○ Grilled Hokkaido Wagyu Beef ○ Black Truffle Pasta or Risotto ○ Dessert *The course menu is subject to change depending on ingredient availability.
・3 types of appetizers Examples: Pickles, Jamón Serrano, etc. ・Mini Fondue Set *Contents are subject to change depending on availability. *Exclusively for guests arriving between 9:30 PM and 10:00 PM (last entry) *All-you-can-drink package including draft beer, red and white wine, and sparkling wine ★ Extensive drink menu featuring approximately 60 varieties ★ (Last order 20 minutes before closing)
○前菜の盛り合わせ2種 ○道産フレッシュチーズのサラダ ○Mero.特製チーズフォンデュ ○名寄産ひまわり畑ポークのグリル ○本日のパスタ or リゾット ○デザート ※コース内容は仕入れ状況により変更になる場合がございます。
○ Assorted Appetizers (3 Types) ○ Salad with Fresh Hokkaido Cheese ○ Today’s Carpaccio-Style Dish ○ Mero’s Special Cheese Fondue & Table-Top Raclette Cheese ○ Grilled “Himawari” Pork from Nayoro ○ Today’s Pasta or Risotto ○ Dessert *The course menu is subject to change depending on ingredient availability.
○ Assorted Appetizers (3 varieties) ○ Salad with Fresh Hokkaido Cheese ○ Fresh Fish Carpaccio ○ Mero. Special Cheese Fondue & Table-Side Raclette Fondue ○ Grilled Hokkaido Wagyu Beef ○ Black Truffle Pasta or Risotto ○ Dessert *The course menu is subject to change depending on ingredient availability.
A glass of the recommended red wine of the day. The variety and origin change daily.
French Cabernet Sauvignon
Campbell Early, mountain grapes, etc.
[Portugal] Syrah, Petit Verdot, etc.
A glass of the recommended white wine of the day. The variety and origin change daily.
German Riesling
French Sauvignon Blanc
Kerner from Hokkaido Nakafurano Town
Chardonnay, Pinot Noir
Varieties: Rondo, Regent, Acolon, Zweigelt
Variety: Merlot
Variety: Zweigelt
Variety: Furano No. 2, Zweigeltrebe
Variety: Rondo
Variety: Zweigeltrebe
Variety: Pinot Noir from our own vineyard
Variety: Pinot Noir from Kimura Farm in Yoichi Town
Variety: A blend of 4 types of Cabernet
Variety: Cabernet Sauvignon
Variety: 100% Pinot Noir
Variety: Delaware, Sauvignon Blanc
Variety: Pinot Gris
Variety: Merlot White
Variety: Pinot Blanc
Variety: Kerner
Varieties: Sauvignon Blanc, Semillon
Variety: Riesling
Variety: 100% Chardonnay
Variety: 100% Riesling
Varieties: Pinot Meunier 70%, Chardonnay 20%, Pinot Noir 10%
Varieties: Pinot Noir 67% Chardonnay 23% Pinot Meunier 10%
Shandy Gaff, Diesel, Red Eye, White Eye, Aperol Mist
Kitty, Kalimocho, Operator, Kir, Kir Royale, Mimosa
Cassis-based, peach-based, Aperol-based, etc.
Gin and tonic, Orensuburosamu, Gin back
Screwdriver, Bulldog, Moscow Mule, Vodka Tonic
Amaretto Orange, Bocce Ball, Godfather, French Connection
Lemon sour, lime sour, muscat sour, and more
A rare cider that is non-alcoholic and organic.
A non-alcoholic white wine with a good balance of astringency and fruitiness.
A rich, smooth, and delicate non-alcoholic red wine
Fried gnocchi kneaded with Hokkaido-grown corn, paired with a sauce that highlights the corn's natural sweetness. This dish is perfect as a light snack and lets you fully savor the flavor of the ingredients.
A dish in which juicy melon and the savory flavor of prosciutto harmonize with the mellow richness of Hokkaido mozzarella. The refreshing chill of melon sherbet lightly ties everything together, making it perfect for hot weather.
Crab cream croquettes made lavishly with Taraba crab, crispy on the outside and smooth on the inside. This plate lets the rich savory flavor of Taraba crab spread across your mouth.
The sweetness of Hokkaido corn sautéed with butter and the savory and salty flavor of sausage are a perfect match. This pizza is finished with a cheese base, offering a taste characteristic of Hokkaido.
Summer vegetables and sausages roasted in the oven, topped with Cheese Workshop Takara’s Hokkaido-produced caciocavallo, seared until fragrant. With a chopped jalapeño tomato sauce, its moderate spiciness whets the appetite.
Tomato sauce pasta that lets you enjoy the natural flavors of the ingredients, where the concentrated savory taste of homemade tuna and the sweetness of fried eggplant harmonize.
(Mozzarella, Basil, Tomato Sauce)
(Kitakari, Northern Ruby, Shadow Queen, Meat Sauce)
(Pork sausage, jalapeno, onion, paprika, tomato sauce)
(blue cheese, mozzarella, gouda, raclette)
(Shrimp, Squid, Clams, Mussels)
Topped with roast beef and egg yolk on cheese risotto
Iron plate Neapolitan topped with plenty of Mero. special fondue sauce!
Tomato sauce with seafood (shrimp, squid, clams, mussels)
3 types... 1400 yen including tax, 5 types... 2300 yen including tax. You can also choose your favorite cheeses! *The photo shows the 5 types platter.
・Okoppe Organic Hard Cheese ・Seasonal Organic Semi-Hard Cheese ・Okoppe Organic Mozzarella Cheese
Japan Blue
Raclette, Snow (Camembert)
Caciocavallo, Caciocavallo Affumicata (smoked)
・Blue cheese from Edanbetsu
Hello Mozzarella, Thanks to you Ricotta, Good morning Maribo
Niseko Sora Chojuku (Blue Cheese) - Niseko Kaba (Mimolette)
Robiola (Washed)
Mascarpone (Bekkai Town)
BEER The Perfect Classic Glass Red / White Wine Sparkling, and other cocktails, 60 types available for all-you-can-drink!
BEER The Perfect Classic Glass Red / White Wine Sparkling, and other cocktails, 60 types available for all-you-can-drink!
A luxurious set that allows you to enjoy two signature menu items! [Ingredients] Today's recommended ingredients - for example - shrimp, Hokkaido pork sausage, three types of Hokkaido potatoes, seasonal vegetables, shiitake mushrooms, baguette (Note: contents may vary depending on the season)
Ingredients: Today's recommended ingredients - for example - shrimp, Hokkaido pork sausage, three types of Hokkaido potatoes, seasonal vegetables, shiitake mushrooms, baguette (Note: the contents may change depending on the season)
・3 types of locally sourced potatoes…500 yen including tax・Boiled shrimp (4 pieces)…500 yen including tax・Locally sourced pork sausage (1 piece)…500 yen including tax・Shiitake mushrooms and button mushrooms…500 yen including tax・Vegetable assortment…500 yen including tax・Baguette…300 yen including tax・Additional ingredients set…1400 yen including tax・Half cheese sauce…550 yen including tax・Additional cheese sauce…1100 yen including tax・Tabletop raclette cheese…1600 yen including tax
Ingredients: Today's recommended ingredients - Example - Shrimp, Hokkaido pork sausage, Hokkaido potatoes, seasonal vegetables, shiitake mushrooms, baguette (Note: Contents may vary depending on the season)
Please choose a flavor from 'Truffle Salt', 'Garlic Butter', or 'Shiranuka Dairy Tantaika'.
A luxurious dish layered with the rich aroma of truffles and the delicate flavor of raw lamb.
3 types platter 1200 yen (additional 600 yen for 1 more serving) 5 types platter 2000 yen (additional 1000 yen for 1 more serving)
A plate of grilled beef tongue that has been slowly cooked. The outside is crispy, while the inside is moist and tender, maximizing the umami flavor.
1 type 400 yen, 2 types 680 yen. Please ask the staff for details.
Available for order at 1200 yen, 1500 yen, 1800 yen, and 2000 yen. The variety and quantity of desserts will increase according to the price. The contents of the desserts may vary as they are all handmade. *The photo is of the 2000 yen option.
The 5,000 yen fee is not part of the course fee; it applies only in the event of a last-minute cancellation.
○ Assorted Appetizers (2 varieties) ○ Salad with Fresh Hokkaido Cheese ○ Mero. Special Cheese Fondue ○ Grilled “Sunflower Field” Pork from Nayoro ○ Pasta or Risotto of the Day ○ Dessert *The course menu is subject to change depending on ingredient availability.
○ Assorted Appetizers (3 Types) ○ Salad with Fresh Hokkaido Cheese ○ Today’s Carpaccio-Style Dish ○ Mero’s Special Cheese Fondue & Table-Top Raclette Cheese ○ Grilled “Himawari” Pork from Nayoro ○ Today’s Pasta or Risotto ○ Dessert *The course menu is subject to change depending on ingredient availability.
○ Assorted Appetizers (3 varieties) ○ Salad with Fresh Hokkaido Cheese ○ Fresh Fish Carpaccio ○ Mero. Special Cheese Fondue & Table-Side Raclette Fondue ○ Grilled Hokkaido Wagyu Beef ○ Black Truffle Pasta or Risotto ○ Dessert *The course menu is subject to change depending on ingredient availability.
・3 types of appetizers Examples: Pickles, Jamón Serrano, etc. ・Mini Fondue Set *Contents are subject to change depending on availability. *Exclusively for guests arriving between 9:30 PM and 10:00 PM (last entry) *All-you-can-drink package including draft beer, red and white wine, and sparkling wine ★ Extensive drink menu featuring approximately 60 varieties ★ (Last order 20 minutes before closing)
○前菜の盛り合わせ2種 ○道産フレッシュチーズのサラダ ○Mero.特製チーズフォンデュ ○名寄産ひまわり畑ポークのグリル ○本日のパスタ or リゾット ○デザート ※コース内容は仕入れ状況により変更になる場合がございます。
○ Assorted Appetizers (3 Types) ○ Salad with Fresh Hokkaido Cheese ○ Today’s Carpaccio-Style Dish ○ Mero’s Special Cheese Fondue & Table-Top Raclette Cheese ○ Grilled “Himawari” Pork from Nayoro ○ Today’s Pasta or Risotto ○ Dessert *The course menu is subject to change depending on ingredient availability.
○ Assorted Appetizers (3 varieties) ○ Salad with Fresh Hokkaido Cheese ○ Fresh Fish Carpaccio ○ Mero. Special Cheese Fondue & Table-Side Raclette Fondue ○ Grilled Hokkaido Wagyu Beef ○ Black Truffle Pasta or Risotto ○ Dessert *The course menu is subject to change depending on ingredient availability.
A glass of the recommended red wine of the day. The variety and origin change daily.
French Cabernet Sauvignon
Campbell Early, mountain grapes, etc.
[Portugal] Syrah, Petit Verdot, etc.
A glass of the recommended white wine of the day. The variety and origin change daily.
German Riesling
French Sauvignon Blanc
Kerner from Hokkaido Nakafurano Town
Chardonnay, Pinot Noir
Varieties: Rondo, Regent, Acolon, Zweigelt
Variety: Merlot
Variety: Zweigelt
Variety: Furano No. 2, Zweigeltrebe
Variety: Rondo
Variety: Zweigeltrebe
Variety: Pinot Noir from our own vineyard
Variety: Pinot Noir from Kimura Farm in Yoichi Town
Variety: A blend of 4 types of Cabernet
Variety: Cabernet Sauvignon
Variety: 100% Pinot Noir
Variety: Delaware, Sauvignon Blanc
Variety: Pinot Gris
Variety: Merlot White
Variety: Pinot Blanc
Variety: Kerner
Varieties: Sauvignon Blanc, Semillon
Variety: Riesling
Variety: 100% Chardonnay
Variety: 100% Riesling
Varieties: Pinot Meunier 70%, Chardonnay 20%, Pinot Noir 10%
Varieties: Pinot Noir 67% Chardonnay 23% Pinot Meunier 10%
Shandy Gaff, Diesel, Red Eye, White Eye, Aperol Mist
Kitty, Kalimocho, Operator, Kir, Kir Royale, Mimosa
Cassis-based, peach-based, Aperol-based, etc.
Gin and tonic, Orensuburosamu, Gin back
Screwdriver, Bulldog, Moscow Mule, Vodka Tonic
Amaretto Orange, Bocce Ball, Godfather, French Connection
Lemon sour, lime sour, muscat sour, and more
A rare cider that is non-alcoholic and organic.
A non-alcoholic white wine with a good balance of astringency and fruitiness.
A rich, smooth, and delicate non-alcoholic red wine
Fried gnocchi kneaded with Hokkaido-grown corn, paired with a sauce that highlights the corn's natural sweetness. This dish is perfect as a light snack and lets you fully savor the flavor of the ingredients.
A dish in which juicy melon and the savory flavor of prosciutto harmonize with the mellow richness of Hokkaido mozzarella. The refreshing chill of melon sherbet lightly ties everything together, making it perfect for hot weather.
Crab cream croquettes made lavishly with Taraba crab, crispy on the outside and smooth on the inside. This plate lets the rich savory flavor of Taraba crab spread across your mouth.
The sweetness of Hokkaido corn sautéed with butter and the savory and salty flavor of sausage are a perfect match. This pizza is finished with a cheese base, offering a taste characteristic of Hokkaido.
Summer vegetables and sausages roasted in the oven, topped with Cheese Workshop Takara’s Hokkaido-produced caciocavallo, seared until fragrant. With a chopped jalapeño tomato sauce, its moderate spiciness whets the appetite.
Tomato sauce pasta that lets you enjoy the natural flavors of the ingredients, where the concentrated savory taste of homemade tuna and the sweetness of fried eggplant harmonize.
(Mozzarella, Basil, Tomato Sauce)
(Kitakari, Northern Ruby, Shadow Queen, Meat Sauce)
(Pork sausage, jalapeno, onion, paprika, tomato sauce)
(blue cheese, mozzarella, gouda, raclette)
(Shrimp, Squid, Clams, Mussels)
Topped with roast beef and egg yolk on cheese risotto
Iron plate Neapolitan topped with plenty of Mero. special fondue sauce!
Tomato sauce with seafood (shrimp, squid, clams, mussels)
3 types... 1400 yen including tax, 5 types... 2300 yen including tax. You can also choose your favorite cheeses! *The photo shows the 5 types platter.
・Okoppe Organic Hard Cheese ・Seasonal Organic Semi-Hard Cheese ・Okoppe Organic Mozzarella Cheese
Japan Blue
Raclette, Snow (Camembert)
Caciocavallo, Caciocavallo Affumicata (smoked)
・Blue cheese from Edanbetsu
Hello Mozzarella, Thanks to you Ricotta, Good morning Maribo
Niseko Sora Chojuku (Blue Cheese) - Niseko Kaba (Mimolette)
Robiola (Washed)
Mascarpone (Bekkai Town)
BEER The Perfect Classic Glass Red / White Wine Sparkling, and other cocktails, 60 types available for all-you-can-drink!
BEER The Perfect Classic Glass Red / White Wine Sparkling, and other cocktails, 60 types available for all-you-can-drink!
A luxurious set that allows you to enjoy two signature menu items! [Ingredients] Today's recommended ingredients - for example - shrimp, Hokkaido pork sausage, three types of Hokkaido potatoes, seasonal vegetables, shiitake mushrooms, baguette (Note: contents may vary depending on the season)
Ingredients: Today's recommended ingredients - for example - shrimp, Hokkaido pork sausage, three types of Hokkaido potatoes, seasonal vegetables, shiitake mushrooms, baguette (Note: the contents may change depending on the season)
・3 types of locally sourced potatoes…500 yen including tax・Boiled shrimp (4 pieces)…500 yen including tax・Locally sourced pork sausage (1 piece)…500 yen including tax・Shiitake mushrooms and button mushrooms…500 yen including tax・Vegetable assortment…500 yen including tax・Baguette…300 yen including tax・Additional ingredients set…1400 yen including tax・Half cheese sauce…550 yen including tax・Additional cheese sauce…1100 yen including tax・Tabletop raclette cheese…1600 yen including tax
Ingredients: Today's recommended ingredients - Example - Shrimp, Hokkaido pork sausage, Hokkaido potatoes, seasonal vegetables, shiitake mushrooms, baguette (Note: Contents may vary depending on the season)
Please choose a flavor from 'Truffle Salt', 'Garlic Butter', or 'Shiranuka Dairy Tantaika'.
A luxurious dish layered with the rich aroma of truffles and the delicate flavor of raw lamb.
3 types platter 1200 yen (additional 600 yen for 1 more serving) 5 types platter 2000 yen (additional 1000 yen for 1 more serving)
A plate of grilled beef tongue that has been slowly cooked. The outside is crispy, while the inside is moist and tender, maximizing the umami flavor.
1 type 400 yen, 2 types 680 yen. Please ask the staff for details.
Available for order at 1200 yen, 1500 yen, 1800 yen, and 2000 yen. The variety and quantity of desserts will increase according to the price. The contents of the desserts may vary as they are all handmade. *The photo is of the 2000 yen option.
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