Tonkatsu Teppanyaki Ganchan
とんかつ鉄板焼 がんちゃん
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Ratings
Japan User ratings3.90(1 review)Reviews
Menu
4,000 yen per person course meal All dishes will be appetizers, simmered dishes, deep-fried dishes, stir-fried dishes, and closing dishes...8 dishes or more. We will do our best to meet your requests. We accept from 3 persons. All-you-can-drink option can be added to the course for an additional charge. All-you-can-drink】】・All-you-can-drink alcohol All-you-can-drink alcohol 120 minutes per person 2,000 yen (LO 30 minutes before) (Draft beer large and medium, highball large and medium, shochu (barley and sweet potato), makgeolli glass, red wine glass, lemon sour, tomato sour, oolong tea, green tea, cola, orange juice) All-you-can-drink soft drinks 1,000 yen per person for 120 minutes (LO 30 minutes before) (Oolong tea, green tea, cola, orange juice) Glass change system.
A dish made by imitating the beef cutlet from a certain tonkatsu restaurant in Tokyo. ★ +100 yen for large rice with any item. ★ +100 yen for soft drinks. ★ +200 yen for your choice of alcohol.
The gentle water quality of Yamagata Prefecture, the seasonal climate, and the passionate efforts of local farmers create the finest Yamagata pork. ★ Plus 100 yen for large rice with any item. ★ Plus 100 yen for a soft drink. ★ Plus 200 yen for your choice of alcohol.
★ +100 yen for large rice with any dish. ★ +100 yen for a soft drink. ★ +200 yen for your choice of alcohol.
Shrimp fry, horse mackerel fry, bite-sized pork cutlet, fried chicken, croquette. *Contents may change. ★ +100 yen for large rice with all items. ★ +100 yen for soft drink. ★ +200 yen for your choice of alcohol.
Cheese tonkatsu is very popular in Korea! ★ For an additional 100 yen, all items come with large rice. ★ For an additional 100 yen, soft drinks are available. ★ For an additional 200 yen, choose your favorite alcohol.
Homemade tartar sauce and nanban vinegar! ★ +100 yen for large rice with any item. ★ +100 yen for soft drink. ★ +200 yen for your choice of alcohol.
★ +100 yen for large rice with any dish. ★ +100 yen for soft drink. ★ +200 yen for your choice of alcohol.
Pickled with dashi soy sauce using golden pheasant's red-colored eggs. Perfect match with tonkatsu! If there's any left, use it for egg over rice!
Curry dipping sauce made with Kayano's grilled flying fish dashi (domestic grilled flying fish, bonito flakes, urume sardine, and kombu)! Great for dipping katsu or for making katsu curry!
New rice Koshihikari and Tentakaku directly sourced from a farmer in Toyama!
New rice Koshihikari and Tentakaku directly sourced from a farmer in Toyama!
Draft Beer + Sangen Pork Cutlet (Half)
Highball + Beef Hormone Mix Stir-fry (Omoni Sauce)
Highball + Beef Hormone Mix Stir-fry (Omoni Sauce) + Sangen Pork Cutlet (Half)
Beef Hormone Mix Stir-fry (Omoni Sauce) + Sangen Pork Cutlet + 2 Servings of Rice
Highball 2 + Beef Hormone Mix Stir-fry (Omoni Sauce) + Sangen Pork Cutlet
A dish stir-fried with domestic hormone mix, using a secret sauce developed by Omoni 50 years ago.
This dish is irresistible for garlic lovers. It pairs perfectly with alcohol.
This sauce replicates the sauce from a restaurant called Tejon Yanggopchang in Busan, South Korea. It is a sweet and spicy miso sauce. This dish pairs well with Korean alcohol.
A hot pot made by simmering domestic beef hormone mix with plenty of Korean chili, gochujang, garlic, fruits, and a sweet and spicy sauce in beef bone broth.
A dish of beef hormone mix udon stir-fried with Omori's secret sauce.
A dish eaten with a sauce called Yakkocchujang, which is a sweet and spicy Korean version of the meat miso found in Japan.
A dish served with a sweet and spicy Korean version of meat miso called Yakkocchujang, which is used as a dipping sauce.
Reproducing the sauce of Yamachan's chicken wings in Nagoya!
A dish from Busan, South Korea. In Korea, it features thin dumplings topped with vegetables mixed in a sweet and spicy sauce. It may seem greasy, but it is a healthy dish.
A very spicy dish.
Homemade mayo sauce!
Homemade mayo sauce!
Homemade tartar sauce!
Using a uniquely blended chijimi flour. Crispy on the outside, chewy on the inside! Enjoy with our homemade chijimi sauce!
Homemade yaki udon sauce.
Homemade chapchae sauce.
A dish stir-fried with a unique seasoning.
A dish stir-fried with a unique seasoning.
A dish made by stir-frying Samgyeopsal (three-layered pork) with whole garlic.
We only serve fresh liver, so it often sells out.
A hot pot made by simmering domestic beef hormone mix with plenty of Korean chili, gochujang, garlic, fruits, and a sweet and spicy sauce in beef bone broth.
Seafood stew simmered with homemade sundubu jjigae base and beef bone soup.
A classic hot pot at Korean street stalls. The flavor of the mussels seeps into the soup, making it a dish that pairs perfectly with a hot soup and drinks.
New rice Koshihikari and Tentakaku directly sourced from a farmer in Toyama!
New rice Koshihikari and Tentakaku directly sourced from a farmer in Toyama!
Black Nikka Whiskey
Umeshu, Cassis Orange, Lemon Sour... 350 yen
(water mix, hot water mix, carbonated water mix, green tea mix, oolong mix)
(water dilution, hot water dilution, carbonated water dilution, green tea dilution, oolong tea dilution)
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