Bistro Vin Vin
ビストロ ヴァン ヴァン
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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A bistro with a hidden, cozy atmosphere
Highlights
Ratings
Reviews
Menu
We will offer a higher grade course with a sparkling toast as a gift from our restaurant. We will be serving foie gras and a fantastic cured ham from Mayuri Pork. Changes can be made to the dishes. Please feel free to contact us.
Recommended for standing buffet parties of up to 30 people, such as company parties. The all-you-can-drink beer is "Kyusen", a mature beer with a deep flavor and a fine aroma. No other restaurant can imitate it! Wine is selected and prepared by a sommelier. Please enjoy our all-you-can-drink menu that is one rank above the rest.
Recommended for standing buffet parties of up to 30 people, such as company parties. The all-you-can-drink beer is "Kyusen", a mature beer with a deep flavor and a fine aroma. No other restaurant can imitate it! Wine is selected and prepared by a sommelier. Please enjoy our all-you-can-drink menu that is one rank above the rest.
Please use it for company drinking parties and wedding receptions.
Please use it for company drinking parties and wedding receptions.
Please use it for company drinking parties and wedding receptions.
We would be happy to serve you with a little luxury. Please contact us for menu changes.
We would be happy to serve you with a little luxury. Please contact us for menu changes.
Enjoy seasonal dishes in an adult space. Fresh carpaccio. Comes with a recommended main dish.
Please use it for company drinking parties and wedding receptions.
Enjoy seasonal dishes in an adult space. Dessert is included after the meal.
Thank you for another year of hard work. How about ending the year at our restaurant with your colleagues and friends? We would be happy if you could share your memories of the year with us and our cuisine.
550 yen and up (including tax)
We offer more than 5 types of both white and red wines at all times (from ¥750). Please feel free to ask the sommelier about your preferences and taste. For beginners, we can suggest wines if you answer a simple 2-3 choice question. Starting from ¥750 (including tax).
Each ingredient is carefully selected with a discerning eye, and the flavor, aged luxuriously over time, evokes a sense of sophistication. Enjoy the deep taste and high-quality aroma of 'Asahi Premium Draft Beer Jukusen' as you savor this adult-flavored beer.
800 yen and up (including tax)
From 850 yen (including tax)
850 yen and up (including tax)
850 yen and up (including tax)
From 850 yen (including tax)
3,300 yen (tax included)
8,800 yen and up (including tax)
From 3,750 yen (including tax)
500 yen and up (including tax)
One of the five major Bordeaux chateaus, well-known and recognized. Due to its exceptional quality, it is the only wine selected as a first growth from the Graves region among the five major chateaus. This 2002 vintage has an elegant finish. It is a premium wine that is currently in short supply in the market. Country of origin: France Type: Red Vintage: 2002 Body: Full Production area: Bordeaux region Grape variety: Cabernet Sauvignon
A second growth classified Chateau from the Saint-Julien village in the Bordeaux Haut-Medoc region. If a classification were to be conducted now, it would surely be elevated to first growth... it is highly regarded as the leading super second. True to Saint-Julien, it is an elegant wine with a powerful and well-balanced finish. Country of origin: France Type: Red Vintage: 2004 Body: Full Production area: Bordeaux region Grape variety: Cabernet Sauvignon
A third-class rated chateau located in the Margaux village of the Bordeaux Haut-Medoc region. This wine, known for its striking black label, has gained popularity in recent years. It is said that the name Palmer was given by a British general!? Margaux is known for its feminine and supple wines, and this Palmer is a wine that combines softness, gentleness, and elegance. Country of origin: France Type: Red Vintage: 2004 Body: Full Production area: Bordeaux region Grape variety: Cabernet Sauvignon
A Chateau rated as a fifth growth from the Pauillac village in the Bordeaux Haut-Medoc region. It was renamed in 1989 from Mouton Baronne Philippe. The highlight is the vintage. The 1989 wine is said to be on par with the highly regarded 1990 vintage. Many might prefer the 1989 over the 1990! What kind of aging has it undergone? It is an exciting bottle. Country of origin: France Type: Red Vintage: 1989 Body: Full Production area: Bordeaux region Grape variety: Cabernet Sauvignon
This is a village wine from the village of Vosne-Romanee, where the world’s best wine, 'Romanee-Conti', is produced. The producer, Jean Dardi, is particular about making wine only from high-quality grapes, selling the others to négociants. Please be sure to try his work. Country of origin: France Type: Red Vintage: 2006 Body: Full Production area: Burgundy Region Grape variety: Pinot Noir
In Toyama Village (Iida City, Nagano Prefecture), hunting and mountain meat processing have been passed down for generations. Please give it a try!
Shellfish delivered directly from the market by Bistro VinVin. Pairs well with sparkling and white wine!! Includes onion clams, white clams, Vinos clams, etc. Today's shellfish steamed in white wine starts at 1,000 yen (tax included).
This season has come again. Please enjoy this popular menu item that can only be tasted with fresh edamame!!
Water eggplant is an ingredient that can only be enjoyed in this season. Please enjoy it in collaboration with the pear-like texture and sweet fruit tomato!!
Please enjoy the true horse mackerel, which will become richer in fat, in a salad style!!
This is a classic summer menu item. It is lightly fried with a batter made from beer foam. Please enjoy it with ratatouille as a sauce!!
This dish evokes the feeling of an outdoor BBQ. Please enjoy it boldly with your hands!!
This dish features river shrimp and summer vegetables (such as tomatoes, zucchini, and bell peppers) that are lightly fried and served as a chilled peperoncino. It is surprisingly a hearty plate!!
A dish that features beef skirt steak on a creamy risotto infused with the aroma of porcini mushrooms, providing a very satisfying meal.
The mackerel is salted to draw out moisture, then cured with kombu and vinegar before being smoked. This is our original take, different from the traditional Japanese style. We offer it at an affordable price.
Among the free-range chickens, Ooyama chicken is relatively tender and suited for Japanese tastes. We have named our version of chicken nanban after our restaurant, calling it Chicken Nanban (Van)!! The soy sauce-based sauce and garlic mayonnaise create a perfect harmony.
We slightly thick cut the rich and flavorful Iwanchu pork, adding a step of simmering it in soup, resulting in a melt-in-your-mouth texture!!
Australian beef is free of odor, tender, and has a light flavor!!
Please discard your previous concept of prosciutto. It has a soft, melt-in-your-mouth texture. The saltiness is not overpowering, allowing you to fully savor the flavor of the meat. Enjoy it sliced thinly, paired with the sweetness of vegetables.
We added chickpeas to the meat and finished it in a cassoulet style. This is a classic bistro dish!!
We serve the seasonal classic bagna cauda with spring vegetables.
Bistro classic
A perfect combination for women
Please enjoy seasonal colorful vegetables with bagna cauda.
Taleggio, Parmigiano, Mimolette, Blue Cheese 30 grams 600 yen (tax included) 50 grams 950 yen (tax included)
600 yen (including tax)
Small shrimp, mushrooms, whitebait, and more... 850 yen (tax included)
1,500 yen (including tax)
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