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Visited

Bote

Name: Bote
Telephone: +81963560753
Price range: JPY 3,500
Rating: 3.05

ぼて

3.05

（1 reviews）

JPY 3,500

Izakaya

Kumamoto-shi Nishi-ku, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

17:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.11km from Kumamotoekimae station0.21km from Kumamoto station0.37km from Gionbashi station0.48km from Nihonngiguchi station0.66km from Tasakibashi station0.74km from Gofukumachi station1.02km from Kawaramachi station1.12km from Shinnmachi station1.16km from Sennbabashi station

Facilities

No parking

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A cozy izakaya where you can savor the flavors of Kumamoto

Located in front of Kumamoto Station, "Bote" is an izakaya where you can fully enjoy the tastes of Kumamoto. The specialty horse sashimi and horse offal are exquisite. In particular, the horse sashimi becomes softer over time, allowing you to savor its unique umami. With a wide variety of shochu available, you can find the perfect drink to unwind after a long day.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

nana

@nana-759886

Japan

Aug 21, 2025

3.7

This is a place where you can casually enjoy Kumamoto's specialties. I was able to relax and drink at the counter even alone, and it was very comfortable. The horse sashimi was served cold, and after waiting a bit, its sweetness increased and it had a melting texture. When paired with onion slices and garlic soy sauce, the flavors expanded, and I couldn't help but keep eating. The horse offal and horse sinew stew had no unpleasant smell, was refreshing, and had a pleasant texture that I liked. They also had draft beer and sweet potato shochu, allowing me to spend a nice, leisurely time.

1