Firenze Sake
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A refined pairing experience of sake and Italian cuisine
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A full-course dinner prepared by our chef using carefully selected seasonal ingredients. *We will prepare the menu excluding allergies and ingredients you are not fond of.
This is a limited dinner course prepared by the chef using carefully selected raw oysters and seasonal ingredients. We will prepare the course excluding allergies and ingredients that you may not like.
A full-course dinner prepared by our chef using carefully selected seasonal ingredients. *We will prepare the menu excluding allergies and ingredients you are not fond of. Please enjoy the sake and wine pairing!
Chef's full course dinner using carefully selected seasonal ingredients Seasonal sake, hot sake, aged sake, etc... This is a pairing course for those who are a bit of a sake fanatic. We will prepare the course excluding allergies and foodstuffs you are not fond of.
Rich flavor. Creamy with a hint of ocean aroma that is irresistible!
Our signature dish! A popular crostini made with seasonal ingredients!
A luxurious dish made with the rare black-haired Wagyu beef from Hyogo Prefecture, 'Shiso Beef'!
This is a precious Junmai Ginjo brewed by Kawabu Brewery at the foot of Ise Jingu! It pairs perfectly with meat dishes!
This is a 'Hiyadori' sake made by Mitsui no Kotobuki, famous for its sake featured in Slam Dunk, available only in autumn!
This is the first release of the year, a limited edition sake for autumn! It has an exquisite balance that pairs wonderfully with autumn ingredients. Both chilled and warmed are excellent.
This is a high-quality special junmai sake made to pair with fresh oysters from Hyogo Prefecture! Please experience the pairing with fresh oysters.
This is a masterpiece that is also on the menu at Michelin-starred restaurants in Paris! Please enjoy it in a wine glass.
Pairs well with a wide variety of dishes!
Please enjoy the popular 'Hane-ya' as warm sake~♪ A refined sweet aroma and complex yet gentle flavor! *The warm sake will be served in a glass (140ml).
A rare sake from Harima that is hard to find in Tokyo! This is a rich-tasting junmai ginjo sake made from the rare sake rice 'Aiyama' from Hyogo Prefecture!
A fragrant and rare 'nigori' junmai daiginjo!
A refreshing and dry sparkling wine! Bottle ¥4900
This is a red wine representative of Tuscany. It pairs well with red meat dishes!! Glass ¥1250 Bottle ¥5000
This is a white wine from Puglia, Southern Italy. Refreshing with a balanced fruitiness! Glass ¥1100 Bottle ¥4500
Recommended draft beer! (M Size) 360ml ¥1280
A vibrant and aromatic craft beer from Northern Italy. A refreshing white beer with the scent and flavor of orange peel and coriander!
Revived after 100 years, the legendary sweet potato liquor loved by the people of Ryukyu! It is a distilled liquor made from purple sweet potatoes and brown sugar. Mixed with soda, it has a vibrant and sweet aroma!!
This is barley shochu from Tokyo, Hachijo Island. The roasted, fragrant aroma is irresistible!
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