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A Relaxed Italian Bar in Sangenjaya
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7 dishes in total, full of volume. This plan is perfect for various banquets such as welcome and farewell parties and women's parties! Minimum order of 3 persons! You can extend the all-you-can-drink plan for 30 minutes for 500 yen per person! We can accommodate private parties of up to around 40 people. You are also welcome to bring your own wine! Please feel free to consult us about your budget.
This plan is available only on weekdays (Tuesday-Wednesday-Thursday)! The menu consists of 6 dishes and can be ordered from a minimum of 4 persons! This plan is perfect for a welcome and send-off party, women's party, or any other banquet!
Whether it’s a date with someone special, an anniversary, a business dinner, or a treat for yourself, this 7-course menu is perfect for those special occasions. We’ll even provide a personalized message plate!
Made using traditional Italian methods, this long-aged, additive-free raw ham is crafted solely with Kato Pork from Kato Livestock in Ota City, Gunma Prefecture, and natural sea salt.
A generous assortment of prosciutto, salami, and mortadella ham, a classic accompaniment for wine!
Fresh burrata airlifted from Italy is paired with prosciutto and seasonal fruits.
Carpaccio filled with plenty of vegetables such as arugula.
Lean horse meat prepared as tartare. Enhanced with the richness of arugula and Parmesan cheese.
Rich and smooth chicken liver pâté served with fragrant baguette.
Lightly and crisply fried seasonal fritto with shrimp and seasonal ingredients.
Shrimp and colorful vegetables in a rich garlic oil.
The baked buffalo mozzarella cheese is creamy and addictive with a rich and flavorful anchovy butter.
Baked to perfection with flavorful ground meat and creamy mashed potatoes.
A classic Italian dish slowly simmered with beef tripe and white kidney beans in tomato.
A rich and flavorful stew made by slowly braising beef in red wine.
A fragrant dish that captures the umami of mussels in white wine.
A hearty T-bone steak grilled to perfection, showcasing the rich flavors that come from the bone.
Slowly roasted Hokkaido beef round served with a rich red wine sauce.
A regional dish from Burgundy, slowly simmered Daisen chicken in red wine, served with mashed potatoes.
Slow-cooked duck confit. Enjoy the crispy skin and the rustic flavor of lentils.
Combining the umami of clams with the rich depth and saltiness of bottarga.
A deliciously spicy tomato sauce enhanced with the specialty spicy sausage from Calabria.
A rich stew sauce full of the flavors of crab and shrimp.
A classic pasta that highlights the richness of eggs and cheese, creamy and rich.
Chewy potato gnocchi with a rich Gorgonzola sauce.
A rich and creamy cheese cake made with a whole grain cookie crust.
A luxurious chocolate terrine with a smooth melt-in-your-mouth texture, served with rich figs cooked in red wine.
Rich matcha with cream cheese, white chocolate, and a hint of cinnamon.
For birthdays, anniversaries, and celebrations, it is possible to add your name or message to the plate for a surprise effect.
Our sommelier will suggest a glass that complements your dish and mood. You can also enjoy special wines that are not usually available by the glass. 1000 yen to 2200 yen
Sparkling wine + natural grape juice
For those who want to enjoy various wines in small amounts! You can drink all the glass wines for a fixed price. About 40ml
Have fun together without hesitation!
Our sommelier will suggest a glass that complements your dish and mood. You can also enjoy special wines that are not usually available by the glass. From 4000 yen.
Our sommelier will suggest a bottle that complements your dish and mood. From 6000 yen.
Italian lager beer making its debut in Japan
Lemon, Oolong, Jasmine Tea, Black Tea
Elegant apple or herbal peach premium non-alcoholic juice base, yet a refined sweetness to enjoy with exquisite dishes.
Zweigelt Variety, No Additives, No Water Added
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