Gei ueru
藝_ueru
3.65
（0 reviews）JPY 18,000
Wine Bar
Kyoto-shi Nakagyo-ku, Kyoto, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 18,000
Hours
Address
Nearby stations
0.53km from Jingu Marutamachi station0.63km from Marutamachi station0.71km from Kyoutoshiyakushomae station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
Ratings
3.65（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Seasonal Menu_ Seasonal Omakase
Several dishes are quietly layered to match the flow of the evening's wines. The course is tailored not for savoring the food, but for more deeply appreciating the aromas, temperature, and lingering flavors of the wines.
JPY 16,500
To be chosen on the day
A la carte (seat charge indicated)
JPY 1,100
Seasonal Dish
We offer seasonal dishes crafted using fresh ingredients that complement the aroma, temperature, and aftertaste of wine. Enjoy them casually from a single plate, or as part of a meal while enjoying multiple glasses, tailored to your mood of the day.
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Market value (please ask)
Appetizer
Chilled Tomato with Sweet and Sour Dressing
JPY 1,100
Seasonal Vegetables and Fruits Shira-ae
JPY 1,100
Housemade Pork Loin Ham Heshiko Mayonnaise
JPY 1,100
Octopus & Cucumber, Herb Marinade
JPY 1,650
Kyoto Duck Prosciutto
JPY 1,650
Kombu-Cured Tilefish, Shiso Sauce
JPY 3,080
Wagyu Tataki, Yukhoe Style
JPY 3,080
Steamed Whelk, White Wine
JPY 1,100
Mush Potato Fried, Truffle Fresh Truffle
JPY 1,430
Fried Eggplant, Chicken Consommé
JPY 1,430
Daikon Dumpling, Shrimp Sauce
JPY 1,430
Pike Conger Cutlet with Plum Tartar Sauce
JPY 2,200
Wild Boar Madeira Braise
JPY 2,420
Main Dish
Roasted Tamba Venison Consommé Style
JPY 3,850
Roasted Kuroge Wagyu Beef with Moromi Sauce
JPY 5,720
Saikyo Miso-Marinated Kinmedai with Saffron Sauce
JPY 6,380
Final Dishes
Kyoto Chicken Wonton Soup
Clear consomme of Kyoto red chicken and thin-skinned wontons. A final cup that quietly ties together the lingering notes of wine.
JPY 1,210
Cheese
1 Selection
JPY 770
3 Selections
JPY 1,980
5 Selections
JPY 3,300
Dessert
Cheese Terrine - Four Types of Cheese Terrine
JPY 1,100
Chocolate & Red Bean Terrine
JPY 1,100
Seasonal Fruits & Milk Ice Cream
JPY 1,650
Others
Assorted Kyoto Pickles
JPY 1,760
Iberian Ham (JOSELITO)
JPY 3,300
Cashew Nuts (Black Pepper Flavor)
JPY 1,320
Assorted Dried Fruits
JPY 1,650
WINE
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Market value (please ask)
Wine Experience
A selection of wines that reflects the individuality of the region and the producer, allowing you to enjoy the transition of aroma, temperature, and aftertaste. We will suggest a glass to encounter that night.
3 Selections
JPY 11,000
5 Selections
JPY 16,500
By the Glass
You can enjoy it from just one glass. Perfect for a drink before the meal or a final drink to end the night. We will suggest a glass that suits the evening.
Champagne, White, Red (60ml / 1650 yen and up)
Market value (please ask)
By the Bottle
Please let us know your preferences and budget.
Champagne, White, Red (from 16,500 yen)
We offer a selection focused on small-scale producers and aged wines.
Market value (please ask)
Other Selections
From sweet and fortified wines to brandies such as cognac and armagnac.
Sweet & Fortified Wines (2,200 yen ~)
Market value (please ask)
Brandy (3300 yen ~)
Market value (please ask)
TEA
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Chinese Tea (from 1,200 yen)
Just like wine, we offer Chinese tea to savor the aroma, temperature, throat sensation, and aftertaste. The depth cultivated by the land and time can be enjoyed even by those who do not drink alcohol.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gei ueru
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.53km from Jingu Marutamachi station0.63km from Marutamachi station0.71km from Kyoutoshiyakushomae station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 18,000
Payment methods
Credit cards accepted
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 30, 2025
Restaurant details
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