Golden Slumber
ゴールデンスランバー
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A hidden gem for warming stews that soothe the heart and body
Ratings
Japan User ratings3.10(1 review)Reviews
Menu
Beef tendon and onions simmered until tender, served with plenty of green onions and Sichuan pepper.
Beef tendon and daikon radish are lightly finished with sun-dried salt and broth. Please enjoy with yuzu pepper and tororo kombu.
Beef tendon is simmered in demi-glace sauce with herbs and plenty of red wine, resulting in a rich stew. Enjoy it with garlic toast.
This is a local dish from the Arita region of Saga Prefecture, made with rich soy milk from Hokkaido and kneaded with tapioca flour to achieve a chewy texture.
Mixed toppings of fresh vegetables sourced that day, based on the owner's mood.
Pickles made from more than five types of seasonal vegetables
Mozuku with a tangy flavor made with shikuwasa juice
Nibble a little bit, as a side dish for sake...
Goes well with sake, shochu, and wine
A very healthy hot gratin made with homemade goudoufu, chicken wings, and vegetables.
Topped with sake steal of tuna and green onions on a wheat flour tortilla, a dish that pairs well with sake.
Grilled potato and pumpkin finished with rich garlic butter containing sake miso.
This is our proud curry slowly simmered with beef tendon, celery, onion, apple, and white wine.
A rich doria made with homemade chicken wing white sauce and buttery rice, simmered until creamy.
This is our proud Hayashi, slowly simmered with beef tendon, celery, and onion in red wine.
Recommended California wine.
Recommended California wine.
Nara Ume no Yado
Nara Ume no Yado
Fresh aroma of green tomatoes
100％
A dry Satsuma that makes your throat go 'katsu', great with hot water. Tamura Gomei, Ibusuki City, Kagoshima Prefecture.
A cleverly blended sweet potato shochu brewed with different koji from Sakurai Brewery in Minamisatsuma City, Kagoshima Prefecture.
The original 'Phantom Shochu' with rich flavor and sweetness! Kagoshima Prefecture, Isa City, Kai Shoten
While it has a strong potato flavor, it also has a certain refined taste. Sagara Brewery, Kagoshima City, Kagoshima Prefecture.
7 years long-term storage, exceptionally fruity and fragrant aroma, Kagoshima Prefecture, Ichiki, Tazaki Sake Brewery
A gentle, mellow, and easy-to-drink barley shochu brewed by a female toji from Furusawa Brewery in Nichinan City, Miyazaki Prefecture.
Using barley from our own farm, brewed in a jar, extremely popular barley shochu from Takahane Town, Miyazaki Prefecture, Kuroki Honten
A traditional flavor using plenty of brown sugar from Amami, Okinoerabu Island, Okinoerabu Sake Brewery
Made with Dewasato from Yamagata, a crisp and sharp super dry sake from the Obanai region of Yamagata Prefecture
Elegant apple-like aroma, crisp and dry taste from Ishinomaki City, Miyagi Prefecture
Known for its excellent brewing quality, this Junmai sake is from Mori Ki Shuzō in Ureshino City, Saga Prefecture, and Iga City, Mie Prefecture.
The rich flavor of the highest grade Yamada Nishiki is concentrated. Aichi Prefecture Anzai City Yamachu Honke Sake Brewery
A delicate and elegant flavor that expands in richness when warmed, Fushimi Ward, Kyoto City
When it comes to dry sake from Shimane, 'Yamata no Orochi' has outstanding sharpness. Matsue City, Shimane Prefecture.
Rice polishing ratio 50% Crisp taste Bold and sharp masculine sake Tottori Prefecture Higashi Baku District
A floral and fruity flavor from Sakurai City, Nara Prefecture
Rice polishing ratio 45% - a smooth and beautiful sake from Tajimi City, Gifu Prefecture
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