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Izara
イザラ
3.17
（1 reviews）JPY 3,500
Tavern
Suginami-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
16:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.09km from Asagaya station0.53km from Minamiasagaya station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy restaurant where you can spend wonderful moments
Izara is a heartwarming restaurant run by a master with extensive overseas experience. Its diverse creative dishes and carefully selected organic wines captivate visitors. Each unique appetizer and main dish brings surprises and delight, especially the eggplant paste, which will astonish you with its deliciousness.
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.18(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Ladies-only party set 4,000 yen (very popular with women's groups☆)
5 or more dishes + assorted handmade desserts + toast + all-you-can-drink house wine (red and white during the meal)
JPY 4,000
Cuisine
The following is an example of the menu.
There are also dishes not on the menu♪
Market value (please ask)
Moroccan-style Lamb Stew
Market value (please ask)
Pork Sauté
Market value (please ask)
Young Bird Roast Pan-Fried (Reservation Required)
Market value (please ask)
Grilled Chicken Drumettes
Market value (please ask)
Stuffed Tomato 2 pieces for 1 serving
Ground meat stuffed tomato
Market value (please ask)
Spanish-style Omelette
Market value (please ask)
Ezo Deer Steak (Limited Time: December to March)
Market value (please ask)
Homemade Pork Roast Slices
Market value (please ask)
Various Ingredients Salad
Market value (please ask)
Young Chicken Liver Pâté
(with bread)
Market value (please ask)
Western-style Offal Stew
(with turmeric rice or couscous)
Market value (please ask)
Potato Gratin
(with bread)
Market value (please ask)
Cube Cheese
Market value (please ask)
O-Izara (Assorted Snacks)
Market value (please ask)
Cheese Platter
Market value (please ask)
Dessert Platter
Market value (please ask)
Today's Recommended Dish
From 700 yen
Market value (please ask)
Today's Dessert
Market value (please ask)
Many other recommendations besides the above menu!
Market value (please ask)
As of January 2025
Market value (please ask)
Drink
The following is an example of the menu.
Market value (please ask)
Draft Beer (Malt's)
JPY 500
All Free (Non-Alcoholic Beer)
JPY 500
Japanese Sake Ooyukikawa (Namagenshu)
JPY 800
Island Beauty (Sweet Potato)
JPY 500
Jun no Jun (Barley)
JPY 600
Yuuzen (Brown Sugar)
JPY 600
Mojito (Cuba)
JPY 700
Ginjinha (Portugal)
JPY 700
Caipiroska
(Brazilian cocktail)
JPY 700
Caipirinha
(Brazilian cocktail) In Portuguese, it means 'country girl.' The main ingredient, pinga (cachaça), is a spirit unique to Brazil, made by fermenting and distilling the juice extracted from sugarcane. It has a very rich flavor, and the quality of the liquor is generally heavier than rum, giving it a somewhat heavy mouthfeel, but it is a delicious cocktail with a blend of acidity and sweetness.
JPY 800
Kaku Highball
JPY 600
Peroke
JPY 600
Wine & Soda
JPY 500
Kiel
JPY 500
Karudina
JPY 500
Kahlua Milk
JPY 500
Midori Milk (Melon)
JPY 500
Campari Soda
JPY 500
Cassis Soda
JPY 500
Various Cocktails
From 500 yen
Market value (please ask)
Wine (Glass)
500 yen and up
Market value (please ask)
Wine (Bottle)
From 2800 yen
Market value (please ask)
Bio Wine (Glass)
600 yen and up
Market value (please ask)
Bio Wine (Bottle)
From 3400 yen
Market value (please ask)
CAVA Castel Blanche
(White/Sparkling Wine/Spain)
JPY 3,900
Van Muso Atmosphere
(White / Sparkling White Wine / France)
JPY 5,900
Vinho Verde (Portuguese Wine)
White, slightly sparkling
JPY 3,200
Various Whiskeys
From 500 yen
Market value (please ask)
Soft Drinks Various Types
JPY 300
Many Recommended Organic Wines!
Market value (please ask)
As of January 2025
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Izara
Japanese
イザラ
Korean
이자라
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.09km from Asagaya station0.53km from Minamiasagaya station
Hours
Sunday
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
16:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
March 8, 2012
Website
None
Restaurant details
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