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Official
Ajisaibo
味彩坊
3.27
（1 reviews）JPY 1,500JPY 7,000
Kaiseki
Suginami-ku, Tokyo, Japan
20
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Japanese Dining to Enjoy Seasonal Flavors
This Japanese dining establishment is conveniently located just a few minutes' walk from Minami-Asagaya Station. Guests can enjoy a variety of seasonal limited menus centered around fresh seafood at reasonable prices. Pair your meal with a wide selection of sake and savor a pleasant experience. Enjoy a special time in a calm and relaxing atmosphere.
Highlights
Ratings
3.27（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Small Bowl Dish
We prepare seasonal ingredients that are fresh for each day. Below is an example of what we offer.
Firefly Squid in Soy Sauce
Market value (please ask)
Joushin Koushou Assortment
Market value (please ask)
Dried Sardine
Market value (please ask)
Grilled Eihire
Market value (please ask)
Seasonal Sashimi
We prepare seasonal ingredients that are fresh for each season and day. Below is an example of what we offer.
Assorted Sashimi (for one person)
Market value (please ask)
Natural Born Tuna Red Flesh Sashimi
Market value (please ask)
Live Sea Bream Sashimi
Market value (please ask)
Natural Live Caught Horse Mackerel Sashimi, Thinly Sliced
1,200 yen each
Market value (please ask)
Natural Live Caught Kanpachi Sashimi
Market value (please ask)
True Mackerel Sashimi, Tataki, Namekuro
850 yen each
Market value (please ask)
Natural Live Flounder Sashimi
Market value (please ask)
Raw Oysters, Fried, Grilled (1 each)
Market value (please ask)
Japanese Style Salad
Tomato and Asparagus Salad
Market value (please ask)
Aji Saibou Salad (Seafood Salad)
Market value (please ask)
Fried Food
Tempura Platter
Market value (please ask)
Fried Octopus with Garlic Flavor
With Plum Salt
Market value (please ask)
Fried Pufferfish
Market value (please ask)
Fried Horse Mackerel or Tempura
Market value (please ask)
Jidori no Tatsutaage
Served with fresh vegetables
Market value (please ask)
Fried White Shrimp
Market value (please ask)
Homemade Satsuma Age
Market value (please ask)
Shrimp Tartar and Mozzarella Cheese Fresh Yuba Fried
Market value (please ask)
Grilled Dishes
We prepare seasonal ingredients that are fresh for each day. Below is an example of what we offer.
Grilled Mebaru with Salt
Market value (please ask)
Beef Harami Onion Sauce Grill
Market value (please ask)
Natural Yellowtail Collar Grilled
Market value (please ask)
Yonezawa Beef Salt and Pepper Grilled
Market value (please ask)
Black Pork Loin Salt Grilled or Ginger Grilled
Market value (please ask)
Homemade Tsukune Grilled
Market value (please ask)
Cheese Baked Potato Cake
Market value (please ask)
Grilled Free-Range Chicken with Salt and Pepper (with Yuzu Pepper)
with Yuzu Pepper
Market value (please ask)
Grilled Local Chicken with Ponzu Sauce (Thigh Meat)
Market value (please ask)
Grilled Sea Bream Head
Market value (please ask)
Simmered Dish
Black Pork and New Potato Delicious Stew
Market value (please ask)
Simmered Taro
Yuzu flavor
Market value (please ask)
Taro Dumpling with Crab and Vegetable Sauce
Market value (please ask)
Agedashi Tofu/Agedashi Eggplant
Market value (please ask)
Meal
Onigiri (2 pieces)
Plum, salmon, bonito flakes, kelp, cod roe, white rice
Market value (please ask)
Ochazuke
Nori, ume, sake, tarako
Market value (please ask)
Grilled Rice Balls, Grilled Rice Ball Chazuke
Market value (please ask)
Maguro no Kobowl
Market value (please ask)
Flavor Color House Style Mixed Rice
Market value (please ask)
Pressed Sushi with Horse Mackerel
Market value (please ask)
Akita Inaniwa Udon Style Ramen
Japanese style soup with bonito flakes, chicken, and kelp
Market value (please ask)
Tea Soba
Market value (please ask)
Plum and Dried Sardine Fried Rice
Market value (please ask)
Nameko Mushroom and Tofu Miso Soup
Market value (please ask)
Nabe
We prepare seasonal ingredients that are fresh for the day. Below is an example of what we offer.
Ajisai Bo Nabe
Elegant katsuobushi broth hot pot
Market value (please ask)
Torafugu Nabe
Seasonal limited menu from 12/20 to 3/31
Market value (please ask)
Cod Hot Pot
Market value (please ask)
Oyster Hot Pot
With miso flavor or ponzu sauce
Market value (please ask)
Jidori Chicken Hot Pot
Market value (please ask)
Yudofu Nabe
With sesame oil or ponzu sauce
Market value (please ask)
After the Hot Pot
Udon Set, Zosui Set
Market value (please ask)
Dessert
Homemade Seasonal Sherbet
This is a sherbet made with seasonal fruits.
Market value (please ask)
Other
Seasonal Omakase Sake Dish Set (4 items)
Please order for the number of people: small bowl, three types of sashimi, grilled dish, and simmered dish.
JPY 3,500
Beer
Shirahono Ka
White Ale 'Shirahono Ka' that can only be drunk at Sapporo authorized stores
JPY 700
Sapporo Black Label
JPY 650
Sapporo Bottle
JPY 700
Ebisu Black Small Bottle
JPY 600
Premium Free
JPY 550
Japanese Sake
Nihonshu Okan
One cup ... 500 yen Two cups ... 980 yen
Market value (please ask)
Fugu Fin Sake
JPY 850
Local Sake Menu
All local sake can be enjoyed in half size.
We have about 15 types available, including seasonal limited editions.
700 yen to 1200 yen, Kudokijouzu, Kuroryu, Hakkaisan, Houhai, and many other seasonal limited editions.
JPY 700
This Month's Recommended Comparison Set
JPY 1,000
Whiskey
Chivas Regal
JPY 780
Highball
Single .. 500 yen Double ... 800 yen
Market value (please ask)
Yamazaki Highball
JPY 1,000
Hakushu Highball
JPY 1,000
Yamazaki 12 Year Highball
JPY 1,800
Shochu Sour
Oolong High
JPY 550
Green Tea Highball
JPY 550
Brown Rice Tea Split
JPY 550
Lemon Sour
JPY 550
Pickled Plum Sour
JPY 600
Plum Sour
JPY 550
Sudachi Sour
JPY 650
Authentic Shochu
One Grain of Wheat
JPY 600
Barley Nakadaka
JPY 650
Rice Bird Cage
JPY 800
Hakkaisan
JPY 700
Awamori Spring Rain
JPY 650
Awamori Zanpa
JPY 600
Yam Demon King
JPY 900
Potato Whale
JPY 650
Sweet Potato Akakirishima Limited Edition Sake
JPY 700
Imo Kurokirishima
JPY 600
Yamato Seikou Uduki
JPY 650
Imo Tominobouzan
JPY 700
Yam Kichijo Treasure Mountain
JPY 700
Sweet Potato Angel's Temptation
JPY 1,000
Imo Kawagoe
JPY 700
Brown Sugar Rent
JPY 600
One Grain of Wheat
Bottle
JPY 3,800
Baku Jishiro
Bottle
JPY 5,500
Brew Iichiko Silhouette
Bottle
JPY 3,300
(Imo) Kurokirishima
Bottle
JPY 3,300
(Imo) Tominobouzan
Bottle
JPY 4,500
(Imo) Kicchou Housan
Bottle
JPY 4,500
Black Sugar Rento
Bottle
JPY 3,800
This Month's Recommended Shochu
Whale and others 600 to 800 yen
JPY 600
Watered Set/Hot Watered Set
JPY 350
Oolong Tea Set
JPY 600
Wine
Beaujolais Village (Red)
Full bottle
JPY 4,200
Martin Muscadet Sèvre (White)
Full bottle
JPY 4,200
Classico Chardonnay (White)
Full bottle
JPY 4,200
Chablis (White)
Full bottle
JPY 8,000
Glass Wine (Red/White)
JPY 600
Fruit Wine and Fruit Sour
Roughly Squeezed Mandarin Orange Sake
JPY 650
Shinzan Grape Wine
JPY 650
Cloudy Plum Wine
JPY 680
Raw Lemon Sour
JPY 650
Fresh Grapefruit Sour
JPY 650
Bright Red Orange Sour
JPY 700
Plum Wine on the Rocks
JPY 550
Yuzu Sake Rock
JPY 650
Strawberry Sake Amaou Rock
JPY 650
Plum Wine Soda Mix
JPY 600
Tokushima Sudachi Sake Soda Mix
JPY 650
Soft Drink
ALL400 Yen
• Oolong tea • Orange juice • Cola • Ginger ale • Oolong tea
JPY 400
About
Restaurant name
Ajisaibo
Japanese
味彩坊
Korean
아지사이보우
Simplified Chinese
味彩坊 阿佐谷店
Traditional Chinese (Taiwan)
味彩坊 阿佐谷店
Traditional Chinese (Hong Kong)
味彩坊 阿佐谷店
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
近くのコイン・パーキング：阿佐谷南3-32-16に9台収容、ほか
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Website
None
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