SATO Briand Nigou

Name: SATO Briand Nigou
Address: 2-17-2 Asagayaminami, Suginami-ku, Tokyo, Suginami-ku, Tokyo, JP
Telephone: +81369151638
Price range: JPY 16,000
Rating: 4.16

SATOブリアンにごう

4.16

（35 reviews）

JPY 16,000

Yakiniku

Suginami-ku, Tokyo, Japan

Messages

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 16,000

Hours

Address

Nearby stations

0.17km from Asagaya station0.61km from Minamiasagaya station1.08km from Kouennji station

Seating Options

Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, and Diners)

Reservation agent service not available

Number of requests for resumption: 21 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

Many gourmets come to the restaurant for the "Chateaubriand," the best part of the filet carefully selected by the owner, Mr. Sato, who trained at a famous yakiniku restaurant. The skilled staff's excellent grilling ensures that the finest flavor is locked inside the moist and tender meat. With five restaurants in Tokyo, it is difficult to make reservations.

Highlights

Ratings

4.16（35 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

せい君ログ

@seiji77777

Mar 27, 2020

4.3

Date and time of your visit: 8, 2019 Dinner

Budget per person: JPY 20,000

SATO BRIAN GOUGOU, a Yakiniku Restaurant that Exceeds Expectations! I went to the very famous yakiniku restaurant SATO BRIAN NIGO, which I had longed for! All the menu items were amazing and made the best use of Kyushu's ingredients, and the way the waiter grilled and prepared the meat was top-secret. The contents of the menu were just so powerful and full of emotion. The waitresses were also very attentive and gave us good instructions on how to eat the meat! By the way, the price may seem expensive since it mainly consists of Chateaubriand, but considering the volume and the contents, I think it is a very reasonable yakiniku restaurant where you can enjoy the meat to the fullest! It was really a great time (^q^) Thank you for the food! Yellowtail rice (Chateaubriand rice. A5 top quality Wagyu Beef Chateaubriand Thickly sliced top quality jalami Top-grade tongue Ichibo Rump Miyazaki Beef Sirloin Brie sandwich (Chateaubriand cutlet sandwich) Special Filet of Beef Special fillet sukimeshi rice Kyushu Wagyu Beef Stew Kimchi platter Fruit tomato Cold noodles Strawberry ice cream Appearance

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.5

Date and time of your visit: 3, 2017 Lunch

Budget per person: JPY 15,000

It is a very hard-to-reserve restaurant, ranked No. 1 in Japan in the Yakiniku category of "Yakiniku" in "Eating Log", but I was invited by a fellow gourmet to this restaurant. Omakase course (12,000 yen, drinks not included) The first course was a thick and impressive cut of tongue and halami. Both meats have a pleasing texture that makes you want to chew them forever. Enjoy red meat such as rump and tomosankaku, or two pieces of filet mignon on a hire sukiyaki donburi. We also had ichibo and sirloin (*^^)v To finish, brisket sandwich, yellowtail rice, and bolognese. And the course ended with dessert. It was a lunchtime visit, but the meat was wonderful with no damage to my stomach at all that night or the next day.

Masaki

@masaking01

Japan

Aug 5, 2019

4.0

[SATO BRIAN NIGO] Go to the 2nd floor of SATO BRIAN NIGO. Meat room! The tongue was amazing today! Tongue with this much fat. It is very rare to find such fat in a tongue. The halami was also well cooked and nice. The butter garlic soy sauce on the yellowtail rice was also exquisite. Narita-san's rice is often thick, but that's to be expected. We even enjoyed the cold noodles and strawberry ice cream at the end of the meal. Thank you very much for the NARITA BRIAN 😋 You are the YAKINIKU specialist!

ゆ

@yuuuton

Japan

Mar 22, 2020

3.8

Date and time of your visit: 2, 2020 Dinner

Budget per person: JPY 13,000

My long awaited Sato-Burian 🐮💗💗. I had a course that would have ripped my stomach out 😋! I think I enjoyed the filet mignon sandwich and the sea urchin buri rice the most! Everything was so delicious, but I was so full that I couldn't really enjoy the flavors at the end 😭.

Yuki

@iporkey

Japan

Dec 11, 2019

5.0

Six months of hard work. I probably called a total of 6,000 times. I kept eating in silence. Grinning the whole time. I've been feeling lonely and lost ever since I finished eating.

わー

@hisanon

Japan

Oct 6, 2021

5.0

Gorgeous barbecue festivals every day 🥩💖 too delicious 😭 Yakiniku is wonderful...

とむ

@tomfoodie

Japan

Oct 12, 2019

4.1

29 rooms 🤤 in the SATO Briand in December.

あんなの食べログ

@anpanman12o8

Japan

Aug 21, 2019

SATO BRIAN NIGO】@@Asagaya🐄💕 👉Buri-Meshi Speaking of yakiniku in Asagaya. You can enjoy Kuroge Wagyu beef at a relatively reasonable price. You can enjoy a full meal ✨. The number of restaurants has increased since the time when it was too difficult to make reservations, Now there are several stores near Asagaya station. Reservations can be made online. This time, there were 8 of us, It was more powerful than before. ◼︎SATO BRIAN Nigo 2-17-2 Asagayaminami, Suginami-ku, Tokyo 🏡Budget 10,000-1,200 👭Place for 2 or more people 📝Food log https://tabelog.com/tokyo/A1319/A131905/13159782/

Anonymous

Jun 1, 2022

3.8

Date and time of your visit: 5, 2022 Lunch

Budget per person: JPY 16,000

The taste was commensurate with the price. The seasoning was overpowering and the salad was dripping with dressing. The customer service was not good. The food was good, but in many ways, it is probably for people in their 20s.

Yuri.M

@ym

Japan

Feb 7, 2020

Date and time of your visit: 2, 2020 Dinner

Budget per person: JPY 15,000

The brisket sandwich was really good, ❤︎ The only thing is that the amount of food in the course was so large that I could only eat the last three dishes one bite at a time 🤯 Even men could barely finish them, and I think most women could not finish them! I would like to go back if there is a course that fills me up moderately!

千葉恒成

, others 1 person

Photos

View photos

This is a special course carefully selected by Sato of SATO Briand! The number of people is from 4 to a maximum of 12. How to make a reservation Reservations can be made through the official SATO Briand webpage. Number of persons and courses Reservations at SATO BRIAN are accepted from 2 to a maximum of 8 people. Banquet courses range from ￥12,000 to ￥18,500, and the manager of SATO BRIAN will prepare an "Omakase Course" to meet your needs.

JPY 19,480

SATO Briand ni Gougo Special 20,000 yen course 2023

Number of persons and courses Reservations at SATO Briand's main restaurant can be made for 2 to 6 persons, and reservations at SATO Briand's NGO restaurant can be made for 2 to a maximum of 8 persons. Banquet courses range from ¥11,500 to ¥18,500, and the manager of SATO BRIAN will prepare an "Omakase Course" to meet your needs.

JPY 23,800

Drink

Beer

Market value (please ask)

Sapporo Black Label Draft Beer (Medium)

JPY 580

Glass of beer

JPY 380

Ebisu Bottle Beer (Medium)

JPY 580

Highball

Market value (please ask)

Highball

JPY 450

Ginger Highball

JPY 480

Lemon Highball

JPY 480

Yuzu Plum Wine Highball

JPY 480

Cassis Highball

JPY 480

Sour

Market value (please ask)

Black Vinegar Honey Sour

JPY 450

Korean Yuzu Sour

JPY 450

Yuzu Plum Liqueur (Sour or on the Rocks)

JPY 450

Freshly Squeezed Lemon Sour

JPY 500

Freshly Squeezed Grapefruit Sour

JPY 500

Green tea with shochu

Market value (please ask)

SATO Style Oolong Highball

JPY 450

Green Tea High from Mr. Kosugi's House in Shizuoka by SATO

JPY 450

Jasmine High

JPY 450

Korean Yuzu Tea Highball

JPY 450

Cocktail

Market value (please ask)

Cassis Orange

JPY 490

Blackcurrant Grape

JPY 490

Cassis Korean Aloe

JPY 490

Cassis Oolong

JPY 490

Cassis Jasmine

JPY 490

Shochu [Sweet Potato / Barley] on the Rocks, with Water, or with Hot Water

Market value (please ask)

Barley Shochu

JPY 500

Sweet potato shochu

JPY 500

Korean Chamisul

JPY 500

Makgeolli

Market value (please ask)

Makgeolli

Pot 1200 yen, Glass 450 yen

JPY 450

Charred Rice Makgeolli

Jar 1200 yen, Glass 450 yen

JPY 450

Red Wine

Market value (please ask)

Vintners Blend Zinfandel

California-produced full-bodied red wine (750ml) with aromas of oak, spices, and blackcurrant, filling the palate with abundant flavors of blackberries, ripe cassis, and a balanced tannin finish.

JPY 2,980

Hardys Stamp Shiraz Cabernet

A wine that combines the spiciness of pepper derived from Shiraz and the fruity flavor of cassis brought by Cabernet, both from Australia, with a medium body (750ml) and red fruit notes.

JPY 1,680

Hardys Stamp Chardonnay Semillon

Produced in Australia, this white wine is slightly dry (750ml). It has a refreshing citrus aroma from the start, with rich scents that evoke melon, pear, and peach. The taste is full of citrus flavors, elegant and expansive on the palate.

JPY 1,680

Chianti DOCG

Vibrant ruby red from Italy. The taste and flavor derived from the grape variety spread in the mouth.

JPY 2,480

Vernaccia di San Gimignano DOCG

Italian white wine (750ml) Bright straw yellow color infused with the sun of the Val d'Elsa hill. Rich citrus aroma from a bouquet of white flowers, pears, and honeysuckle.

JPY 2,480

Soft Drink

Market value (please ask)

Cola

JPY 320

Ginger Ale

JPY 320

Cold Green Tea

JPY 320

Oolong tea

JPY 320

Jasmine Tea

JPY 320

Korean Aloe Juice

JPY 320

Orange Juice

JPY 320

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

SATO Briand Nigou

Reservations

Reservation agent service not available

Cuisine

Phone number

+81 3-6915-1638

Address

Nearby stations

0.17km from Asagaya station0.61km from Minamiasagaya station1.08km from Kouennji station

Hours

Sunday

15:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

15:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

15:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

15:00~22:00

(L.O.21:30)

Accepts reservations

Friday

15:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

15:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

15:00~22:00

(L.O.21:30)

Accepts reservations

Budget

JPY 16,000

Seating Options

Table Private Room

Payment methods

Credit cards accepted(VISA, Master, and Diners)

Facilities

Parking lot

None

Smoking

Non-smoking

Opening date

June 10, 2013

Website

Affiliated store

SATO Briand in Suginami-ku SATO Briand in Tokyo

Lists this restaurant is featured

Tokyo: A Yakiniku Restaurant Where You Can Enjoy High-Quality and Delicious Grilled Meat

14 followers

和牛ジャーナリスト

・14 followers

Today's mood is meat!!!

10 followers

Sayaka

・10 followers

Want to Go List

1 followers

オバマ

・1 followers

Tokyo: A Yakiniku Restaurant Where You Can Enjoy High-Quality and Delicious Grilled Meat

14 followers

和牛ジャーナリスト

・14 followers

Today's mood is meat!!!

10 followers

Sayaka

・10 followers

Want to Go List

1 followers

オバマ

・1 followers

SATO Briand Nigou

SATOブリアンにごう

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Ratings

Reviews

Photos

Menu

About

Lists this restaurant is featured

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SATO Briand Nigou

SATOブリアン にごう

Highlights

Ratings

Reviews

Photos

Menu

About

Lists this restaurant is featured

Other SATO Briand in Tokyo

The Best Yakiniku Restaurants near Asagaya station

The Best Restaurants near Asagaya station

SATOブリアンにごう