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Cuore Azzurro
クオーレアズーロ
3.74
（4 reviews）JPY 14,000
Italian
Meguro-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
An Italian hideaway that captivates the heart
Cuore Azzurro is a restaurant where you can enjoy authentic Italian cuisine and wine, featuring an elegant exterior and a warm counter. The dishes, crafted by the chef's exceptional skills, are perfect in both presentation and flavor, offering new delights with each visit. It's a place where you can truly relax and expand your enjoyment of food.
Ratings
3.74（4 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.53
Service
4.1
Ambience
4.3
Value
4.2
Reviews
4.4
Food
4.4
Service
4.4
Ambience
4.4
Value
4.4
Visited time: 3, 2024 Dinner
Price per person: JPY 15,000
Nakameguro, Tokyo
This is a restaurant of 100 Italian dishes by Chef Onuki, who has traveled all over Italy and done a lot of research.
The name of the restaurant, "Cuore Azzurro" means "blue heart" in Italian. The restaurant's appearance is lovely.
A la carte
Appetizer
◇Caprese with Burrata cheese and fruit tomatoes with delicious anchovies
The advice to accentuate the saltiness of the anchovies is accurate! The saltiness was very good.
Rock salt roasted onions with stuffing
It is a specialty and one per person is recommended. When you open the lid of the onion, you will find hot liver pate inside.
Arrabbiata with cheese
It is not on the menu, but I wanted to try tomato pasta, so I asked the chef and he made it for me. It was very tasty with a spicy aftertaste.
Pasta of firefly squid and rape blossoms with calamari
Personally, this is my favorite lineup in terms of ingredients and taste.
Roasted duck
Since it was my first visit, I had almost all of the recommended dishes, but they were perfect with wine and I drank too much. I drank too much.
There were so many items on the menu that I was still curious about many more, and I would like to visit again and again.
3.7
Visited time: 8, 2019 Dinner
Price per person: JPY 8,000
Cuore Azzurro, where you can enjoy Italian cuisine with delicacy and attention to detail.
It is very cute from the outside.
Mushroom bomb with black truffle (2,000 yen)
The unusual combination and the visual impact of this dish will raise your expectations.
Large mushrooms and a thick egg. The aroma of the accompanying truffle is superb.
Tagliolini with squid ink and sea urchin butter sauce (1,900 yen)
The pasta is divided into portions for a number of people and brought to you. Everyone at this restaurant is a big fan of pasta.
Everyone raves about the pasta at this restaurant!
The portions are small, so you can order two kinds of pasta.
Rock salt roasted onions with stuffing (700 yen)
This is a dish that should be considered a staple of the restaurant.
Onions hollowed out inside are stuffed with pâté and roasted, and the sweetness of the onions and the creamy pâté are a perfect collaboration♪
Manganji chili fritters stuffed with mozzarella (900 yen)
The bread served as an appetizer is also delicious, and the menu is extensive and casual, making this a restaurant I would like to visit regularly.
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Photos
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Menu
Food
Drink
Example Menu
Our concept is to allow you to enjoy seasonal ingredients deliciously, and we always prepare a variety of menus. Please note that the menu below is just an example and may change.
■ ■ ■ ■ ■
Market value (please ask)
Appetizer
Stuffed Olive Fritters
JPY 990
Stuffed Onion with Rock Salt Roast
(We recommend one per person)
JPY 880
Porcini Mushroom Soufflé with Cheese Sauce
(We recommend one per person)
JPY 1,100
Boiled Broccoli and Potato Mimosa Style Warm Salad
JPY 1,320
Chestnut Sweetened with Astringent Skin and Ricotta, Pear Stuzzichino
JPY 1,320
Mini Shiitake and White Kidney Bean Anchovy Butter Sauté
JPY 1,320
Ankimo and White Fish Grilled Terrine
JPY 1,650
Fried Tripas with Nduja Sauce
JPY 1,760
Venetian Style Chicken White Liver
JPY 1,760
Fried Semolina Flour White Squid (Fried Calamari)
JPY 1,760
Oven-baked White Fish Wrapped in Kadaif with Arrabbiata Sauce
JPY 1,980
Meatballs in Tomato Sauce with Fresh Polenta
JPY 1,980
Taleggio Cheese and Potato Frico (Potato and Cheese Griddle Cake Style)
JPY 1,980
Treviso, Apple, Walnut, Gorgonzola Salad
JPY 1,980
Fried Oysters and Cod Milt with Bottarga
JPY 2,200
Sautéed Taleggio Cheese with Prosciutto
JPY 2,200
Trippa, Mushroom and Gorgonzola Gratin
JPY 2,200
Grilled White Squid Salad Style with Bottarga and Western Wasabi Flavor
JPY 2,200
Oysters and White Fish Roe Tomato Cream Gratin
JPY 2,640
Horse Meat Tartare
JPY 2,640
Fruit Tomato and Burrata Cheese with Delicious Anchovy
JPY 2,640
Mushroom Bomb with Black Truffle
JPY 2,860
Grilled Fresh Fish with Burrata Cheese and Black Truffle
JPY 2,860
Handmade Pasta
We also offer dried noodles (such as spaghetti and penne) according to your preference.
Squid Ink Tagliolini with Oysters and Bottarga, Flavored with Western Wasabi
JPY 2,420
Fettuccine with Cod Milt Sauce
JPY 2,420
Taliolini Black Truffle Carbonara
JPY 2,860
Culzetti Spicy Tomato Sauce with Octopus Ragu
JPY 2,420
Mint Infused Sharatele Ricotta Cheese Cream Sauce Lemon Flavor
JPY 2,420
Orecchiette with Tired Broccoli and Sausage Sauce
JPY 2,420
Nyohetti Sardi Sausage with Fresh Tomato and Saffron Flavored Sauce
JPY 2,420
Bazanakkori (Potato Pappardelle) Wild Boar Ragu Sauce
JPY 2,420
Pappardelle with Rosemary and Ezo Deer Stew Sauce
JPY 2,420
Creshtaiata White Meat Ragù Bianco with Black Truffle
JPY 2,860
Rigatoni Beef Tendon and Porcini Mushroom Stew Sauce
JPY 2,860
Pici (thick udon-like pasta) tripe in tomato sauce
JPY 2,420
Ravioli stuffed with rabbit meat (agnolotti) sage butter sauce
JPY 2,420
Black Truffle Risotto with Soft-Boiled Egg
JPY 2,860
Main Dish [Fish]
The type of fish will change depending on the supply situation.
Fritto Misto, Acqua Pazza, charcoal-grilled, Zuppa di Pesce, etc. from 3,000 yen.
Market value (please ask)
Main Dish [Meat]
Today's Pork Dish
ASK
Market value (please ask)
Ezo deer loin roast
JPY 3,850
Lamb Cutlet
JPY 3,850
French Duck Magret (Duck) Roast
JPY 3,850
Charcoal Grilled Black Wagyu Beef
JPY 4,180
Pork Stew with Fresh Polenta
JPY 3,850
Dessert
Tiramisu
JPY 1,540
Warm Chocolate Tart with Milk Gelato
(10min)
JPY 1,540
Monte Bianco
(Italian Mont Blanc)
JPY 1,540
Cantucci and Vin Santo
JPY 1,540
Cafe Affogato
JPY 1,320
Sautéed Apple with Milk Gelato and Balsamic Drizzle
JPY 1,320
Cafe
Espresso
JPY 660
Cappuccino
JPY 770
Café Latte
JPY 770
Americano
JPY 660
Black Tea
(Please ask the staff)
JPY 770
Cafe Colette (Espresso + Grappa) Single
JPY 1,100
Drink Menu Example
Beer (Heartland)
JPY 990
Glass Wine
・Sparkling Wine...1,000 yen and up (2 types available) ・White Wine...1,000 yen and up (4-5 types available) ・Red Wine...1,000 yen and up (4-5 types available)
Market value (please ask)
Bottle Wine
We have a wide selection of Italian wines. From 6,000 yen.
Market value (please ask)
■■
Remarks
We also offer cocktails as aperitifs and after-dinner drinks (grappa, limoncello, etc.).
Market value (please ask)
About
Restaurant name
Cuore Azzurro
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~23:00
(L.O.22:00)
Reservations Accepted
Monday
18:00~22:00
(L.O.21:00)
Reservations Accepted
Tuesday
Closed
Wednesday
18:00~23:00
(L.O.22:00)
Reservations Accepted
Thursday
18:00~23:00
(L.O.22:00)
Reservations Accepted
Friday
18:00~23:00
(L.O.22:00)
Reservations Accepted
Saturday
18:00~23:00
(L.O.22:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
お店の裏にコインパーキングあります。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
May 8, 2012
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