BISTRO CLASSIQUE BLOCKS DE GAMIN
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A Gamin-style French bistro glowing in a Nakameguro alley, where the griddle and charcoal flames create a culinary harmony
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※Customers who wish to visit after 12:00 on the day, please inquire by TEL. Lunch courses may be available even on the same day (depending on seat availability). In response to many requests, the lunch course has been further enhanced "Assorted 3 Appetizers", "Specialty Vegetable Soup", "Truffle Dish", "Fish Dish", "Grilled Domestic Beef Filet", "Dessert" This course allows you to enjoy a variety of high-quality seasonal ingredients. It is also suitable and appreciated for anniversaries and celebratory meals. Available for a limited two-hour period from 12:00 to 14:30, so please make a reservation! Menu Saison Dejeuner - Seasonal Lunch Course 9 courses in total "Assorted 3 Appetizers" - Specialite: Corn Mousse with Snow Crab ① (+500 yen to change the snow crab to Hokkaido fresh sea urchin) - Seasonal Cold Appetizer ② - Seasonal Cold Appetizer ③ "Homemade Freshly Baked Bread" "Specialty Vegetable Soup" "Truffle Dish" Our restaurant Gyaman's signature: Truffle Fluffy Souffle Omelette "Fish Dish" Pan-seared seasonal fresh fish, etc. We will prepare the recommended dish of the day according to market arrivals. "Main" Carefully selected domestic beef filet grill, Sauce Perigueux "Dessert" (Examples) - Melting Fondant Chocolate (Molten Chocolate Cake) - Coconut Milk Pudding with Passion Fruit - Raspberry and Red Currant Nougat Glace "After-meal Cafe" You may choose one of the following: - Coffee - Tea - Espresso For reservations of one or more persons, the following cancellation policy will apply. If you cancel this confirmed reservation, the following charges will be incurred. Per person: No-show cancellation on the day (no contact): 100% of course price Cancellation on the day (with contact): 80% of course price Cancellation the day before: 50% of course price
For customers who wish to visit after 12:00 on the day, please contact us by phone. Lunch courses may be available even on the day (subject to seat availability). You can choose your pasta, main dish, and other items you like. This is a casual course especially for lunch. Available only from 12:00 to 14:30, so first-come, first-served. Please make a reservation! "GAMIN BLOCKS Dejeuner ~ Gyaman Burokkusu Lunch Course" 7 items in total Appetizer Specialty: Corn mousse and snow crab (+ ¥500 to change snow crab to Hokkaido fresh raw sea urchin) Homemade freshly baked bread Fresh vegetable-rich salad Carefully prepared vegetable soup Pasta You may choose your favorite pasta (examples) - Young spear squid and baby scallop puttanesca spaghettini - Homemade sausage and early summer vegetables aglio e olio with Parmigiano Main You may choose your favorite main (fish or meat) (examples) - Swordfish with white sesame coating, ratatouille of southern French vegetables - Teppanyaki of rare beef cut "togarashi" with Cafe de Paris butter, pommes frites Dessert (examples) - Melting fondant chocolate - Rich baked cheesecake After-meal cafe You may choose your favorite: - Coffee - Tea - Espresso For reservations of one or more people, the following cancellation policy applies. If you cancel this confirmed reservation, the following charges will be applied. Per person Same-day no-show (no contact): 100% of course price Same-day cancellation (with contact): 80% of course price Cancellation the day before: 50% of course price
*If you wish to visit after 12:00 PM on the day of your visit, please contact us by phone. We can accommodate lunch course reservations even on the day of your visit (subject to availability). In response to your requests, we’ve further enhanced our lunch course! 《Assortment of 3 Appetizers》 《Soup Made with Carefully Selected Vegetables》 《Truffle Dish》 《Fish Dish》 《Grilled Domestic Beef Fillet》 《Dessert》 This course allows you to enjoy a variety of high-quality, seasonal ingredients. It’s perfect for anniversaries and celebratory meals. Available for two hours only, from 12:00 PM to 2:30 PM, so be sure to make a reservation! “Menu Saison Dejeuner ~ Seasonal Lunch Course” 9 courses total 《Assorted Trio of Appetizers》 ・Specialty: Corn Mousse with Snow Crab ① (For an additional 500 yen, the snow crab can be substituted with fresh Hokkaido sea urchin) ・Seasonal Cold Dish ② ・Seasonal Cold Dish ③ 《Freshly Baked House-Made Bread》 《Soup Made with Carefully Selected Vegetables》 《Truffle Dish》 Our restaurant’s signature dish: ☆Fluffy Truffle Soufflé Omelet☆ 《Fish Course》 Poached seasonal fresh fish, etc. We’ll prepare the day’s recommendations based on market availability. 《Main Course》 Grilled Japanese beef fillet from carefully selected regions, served with Périgueux sauce 《Dessert》 (Examples) ・Melt-in-Your-Mouth Fondant au Chocolat ・Coconut Milk Pudding with Passion Fruit ・Nougat Glacé with Raspberries and Red Currants 《After-Dinner Coffee》 ◇Please choose your favorite ・Coffee ・Tea ・Espresso The following cancellation policy applies to reservations for one or more guests. If you cancel this reservation, the following fees will apply. Per guest Same-day cancellation (without notice): 100% of the course price Same-day cancellation (with notice): 80% of the course price Cancellation the day before: 50% of the course price
*If you’d like to visit after 12:00 PM on the day of your visit, please call us. We can accommodate lunch course reservations even on the same day (subject to availability). You can choose your pasta, main course, and any other items you’d like. This is a casual course designed specifically for lunch. Available only from 12:00 PM to 2:30 PM—first come, first served! Be sure to make a reservation! “GAMIN BLOCKS Dejeuner ~ Gamin Blocks Lunch Course” 7 courses total 《Appetizer》 Specialty: Corn Mousse with Snow Crab (For an additional 500 yen, you can substitute the snow crab for fresh Hokkaido sea urchin) 《Freshly Baked House Bread》 《Salad Loaded with Fresh Vegetables》 《Soup Made with Carefully Selected Vegetables》 《Pasta》 ◇Choose your favorite pasta (Examples) ・Spaghettini with baby squid and baby scallops in puttanesca sauce ・Homemade sausage and early summer vegetables in aglio e olio with Parmigiano 《Main Course》 ◇Choose your favorite main course (fish or meat) (Examples) ・Swordfish in White Sesame Crust with Provençal Vegetable Bayard ・Teppanyaki of “Togarasu” (Rare Cut of Beef) with Café de Paris Butter and Pomme Frites 《Dessert》 (Examples) ・Melt-in-Your-Mouth Fondant au Chocolat ・Rich Baked Cheesecake 《After-Dinner Coffee》 ◇Please choose your favorite ・Coffee ・Tea ・Espresso The following cancellation policy applies to reservations for one or more guests. If you cancel this reservation, the following fees will apply. Per person Same-day cancellation (no notice): 100% of the course price Same-day cancellation (with notice): 80% of the course price Cancellation the day before: 50% of the course price
For reservations of one or more people, the following cancellation policy applies. If you cancel this reservation, the following fees will be charged. Same-day cancellation (no notice): ¥11,000 (per person) Same-day cancellation (with notice): ¥8,800 (same) Cancellation the day before: ¥5,500 (same)
Uni (sea urchin), Shimaaji (striped jack), early summer vegetables, Sawara (Spanish mackerel), truffle, Kuroge Wagyu (various) etc... We offer a full 7-course menu: chef's specialty "corn mousse with fresh uni", cold appetizer, seasonal vegetable dish, selected seafood dish, truffle dish, main meat dish, and dessert. * We use plenty of the day's recommended ingredients; the course content changes daily. * Requests for course content are also possible. First-time guests and repeat guests alike can enjoy different experiences each visit. ⭐️ June–July 2026: A bounty of early summer flavors ⭐️ "Chef's Selection — Refreshing Cold Appetizers & Grilled Teppan Course" Uni (sea urchin), Shimaaji (striped jack), early summer vegetables, Sawara (Spanish mackerel), truffle, Kuroge Wagyu (various) etc... 7 courses total (Example) Amuse-bouche - GAMIN's specialty: corn mousse with fresh uni Cold appetizer - Recommended cold appetizer: Shimaaji (striped jack) with Hyuganatsu (Hyuganatsu citrus), summer vegetables, etc. Seasonal vegetable dish - French seasonal ingredients, etc. Selected seafood dish - Isaki (isaki fish), white clams, etc. Special truffle dish - Fluffy truffle soufflé omelet Main - Choose your preferred main from the menu (Examples) - Kuroge Wagyu special 3-item selection (+¥1,980) - Kuroge Wagyu fillet grill (+¥990) - Kuroge Wagyu (today’s rare cut) charcoal grill (+¥440) - Kuroge Wagyu red wine braise that can be cut with chopsticks (+¥440) - 100% Kuroge Wagyu salted hamburger steak - Charcoal-grilled bone-in lamb loin - Tsugaru duck leg confit - Ezo venison loin charcoal grill Dessert - Choose your preferred dessert from the menu Notes You may choose a course or a la carte after you arrive. * During busy periods, seating may be limited to a 2-hour time limit. Please understand in advance. If you would like ingredient substitutions, a celebratory dessert platter (+¥900), or other requests, please feel free to ask. If children will be accompanying you, please enter their ages in the comments field. The following cancellation policy applies per person for reservations of one or more guests. If you cancel this confirmed reservation, the following fees will be charged: Per person: - Same-day no-show (no contact): 100% of the course price - Same-day cancellation (with contact): 80% of the course price - Cancellation the day before: 50% of the course price
"Experience the artistry of teppanyaki, seamlessly infused with French techniques. This exclusive course has been meticulously curated to delight our international guests, featuring premium wagyu 'Kata Sankaku' premium wagyu sirloin, succulent lobster and winter black truffles." We are pleased to present a full course featuring an amuse-bouche, appetizer, warm starter, seafood dish, meat main course, and dessert. WAGYU x TEPPANYAKI Omakase Bistro Course Amuse-Bouche • Chef's Specialty: Corn Mousse Cold Appetizer • A5 Grade Japanese Black Wagyu Roasted Katasankaku served with a seasonal vegetable salad. Warm Appetizer • Fluffy Truffle Soufflé Omelet Seafood Course • Teppan-Grilled Lobster with beurre blanc (white butter) sauce. Main Meat Course • A5 Grade Japanese Black Wagyu Premium Sirloin Steak served with roasted potatoes and spicy mustard. Dessert • Please select your favorite from our daily selection. Please note that the following cancellation fees will apply: - Same-day cancellation (no notice): 100% of the course fee - Same-day cancellation (with notice): 80% of the course fee - Cancellation the day before: 50% of the course fee
The main dish of this course is the steak of Chateaubriand, the rare central cut of beef fillet, grilled on an iron plate and over charcoal! Enjoy our popular specialites such as corn mousse, truffle fluffy souffle omelette, and dishes made with carefully selected seasonal ingredients that can only be tasted now. This special course features only luxurious ingredients such as sea urchin, caviar, lobster, porcini mushrooms, abalone, truffle, and Chateaubriand. It is a great-value menu that lets you enjoy high-quality ingredients. 7 courses in total (Example) Specialite Corn mousse, fresh sea urchin, caviar Cold dish Chilled lobster appetizer Warm dish Teppan-grilled porcini mushrooms, Iberico pork prosciutto Selected seafood & seasonal vegetables Teppan-grilled Ezo abalone and seasonal vegetables, abalone liver browned butter sauce Specialite 2 Truffle fluffy souffle omelette Main meat dish Selected beef Chateaubriand steak Dessert You may choose from the menu For reservations of one or more guests, the following cancellation policy applies. If you cancel this reservation, the following fees will be charged. Per person No-show on the day (no contact): 100% of the course price Same-day cancellation (with contact): 80% of the course price Cancellation the day before: 50% of the course price
Pairing wines (5 types) matched to the Chef's Selection course will be provided. They are popular with customers who want to enjoy a variety of alcoholic drinks in small amounts. Please enjoy the pairing with the dishes. For the first-course amuse, please order your preferred aperitif. (We offer a wide selection including champagne, wine, draft beer, various cocktails, and more.) From the second course through the main course, we will provide pairing wines for each dish in approximately half a glass matched to that day's course. The following cancellation policy applies to reservations for one or more guests. If you cancel this reservation, the following fees will be charged. Per person: No-show same-day cancellation: 100% of the course price Same-day cancellation with notice: 80% of the course price Cancellation the day before: 50% of the course price
No charges are incurred at the time of booking. The displayed amounts are the cancellation fees that apply under the cancellation policy. For reservations of one or more people, the following cancellation policy applies. If you cancel this reservation, the following charges will apply. No-show on the day (no contact): 11,000 yen (per person) Same-day cancellation (with contact): 8,800 yen (per person) Cancellation the day before: 5,500 yen (per person)
【Sea urchin】【Shima Aji】【Early summer vegetables】【Sawara (Spanish mackerel)】【Truffle】【Kuroge Wagyu (Japanese Black Beef) various】etc... Specialty “Corn mousse and raw sea urchin” ・ Cold appetizer ・ Seasonal vegetable dish ・ Carefully selected seafood dish ・ Truffle dish ・ Main meat dish ・ Dessert — a total of 7 courses prepared * We use plenty of the day’s recommended ingredients; the course content changes daily. * Requests about the content are also possible. First-time guests and repeat guests can enjoy the menu no matter how many times they visit. 2026 June–July: Full of early summer flavors “Chef's Selection — Course to enjoy refreshing cold appetizers & grilled teppan dishes” 【Sea urchin】【Shima Aji】【Early summer vegetables】【Sawara (Spanish mackerel)】【Truffle】【Kuroge Wagyu (Japanese Black Beef) various】etc... 7 items in total (example) Amuse-bouche - GAMIN’s specialty “Corn mousse and raw sea urchin” Cold appetizer - Recommended cold appetizer: “Shima Aji” and “Hyuganatsu (citrus)”, summer vegetables, etc. Seasonal vegetable dish - “Seasonal French ingredients”, etc. Carefully selected seafood dish - “Isaki (grunt)”, “white clams”, etc. Truffle specialty - Fluffy truffle souffle omelet Main - Choose your preferred main from the menu (example) - Kuroge Wagyu special selected 3-cut assortment (+¥1,980) - Kuroge Wagyu fillet steak grilled (+¥990) - Kuroge Wagyu (today’s rare cut) charcoal-grilled (+¥440) - Kuroge Wagyu fork-tender red wine braise (+¥440) - 100% Kuroge Wagyu salted hamburger steak - Charcoal-grilled bone-in lamb loin - Tsugaru duck leg confit - Ezo deer loin charcoal-grilled Dessert - Choose your preferred dessert from the menu Notes You may choose between the course or à la carte after arriving. * During busy times, seating may be limited to a two-hour time slot. Please understand in advance. If you wish to change ingredients, or would like a celebratory dessert plate (+¥900), etc., please feel free to let us know. If you will be accompanied by children, please enter their ages in the comments field. For reservations of one or more people, the following cancellation policy applies. If you cancel this confirmed reservation, the following charges will be applied. Per person - Same-day no-show (no contact): 100% of the course price - Same-day cancellation (with contact): 80% of the course price - Cancellation the day before: 50% of the course price
"Experience the artistry of teppanyaki, seamlessly infused with French techniques. This exclusive course has been meticulously curated to delight our international guests, featuring premium Wagyu 'Kata-Sankaku' premium Wagyu sirloin, succulent lobster and winter black truffles." We are pleased to present a full course featuring an amuse-bouche, appetizer, warm starter, seafood dish, meat main course, and dessert. Wagyu x Teppanyaki Omakase (Chef's Choice) Bistro Course Amuse-Bouche • Chef's Specialty: Corn Mousse Cold Appetizer • A5 Grade Japanese Black Wagyu Roasted Kata-Sankaku served with a seasonal vegetable salad. Warm Appetizer • Fluffy Truffle Soufflé Omelet Seafood Course • Teppan-Grilled Lobster with Beurre Blanc (white butter) sauce. Main Meat Course • A5 Grade Japanese Black Wagyu Premium Sirloin Steak served with roasted potatoes and spicy mustard. Dessert • Please select your favorite from our daily selection. Please note that the following cancellation fees will apply: - Same-day cancellation (Without notice): 100% of the course fee - Same-day cancellation (With notice): 80% of the course fee - Cancellation the day before: 50% of the course fee
The main dish of this course is a Chateaubriand steak — the central part of the rare beef fillet — grilled on an iron plate and over charcoal! Enjoy our popular specialties "corn mousse" and "truffle fluffy soufflé omelette", plus seasonal carefully selected ingredients you can only taste right now. This special course features luxurious ingredients such as sea urchin, caviar, lobster, porcini mushrooms, abalone, truffle, and Chateaubriand. You can enjoy high-quality ingredients at great value. A total of 7 courses (An example) Specialite: Corn mousse with fresh sea urchin and caviar Cold dish: Chilled lobster appetizer Warm dish: Teppanyaki porcini mushrooms with Iberico ham Selected seafood & seasonal vegetables: Ezo abalone teppanyaki and seasonal vegetables with abalone liver browned butter sauce Specialite 2: Truffle fluffy soufflé omelette Main meat dish: Selected beef Chateaubriand steak Dessert: Please choose from the menu If you cancel this reservation, the following fees will apply: No-show on the day (no contact): 100% of the course price Same-day cancellation (with contact): 80% of the course price Cancellation the day before: 50% of the course price
We provide a pairing wine selection (5 types) matched to the Chef’s Selection course. It is popular with customers who wish to enjoy a variety of alcoholic drinks in small amounts. Please enjoy the pairing with the dishes. For the first amuse-bouche, please order your preferred aperitif. (We offer champagne, wine, draft beer, various cocktails, and many other options.) From the second dish through to the main course, we will provide pairing wines for each dish in approximately half a glass, matched to that day's course. If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 100% of the course price Same-day cancellation (with notice): 80% of the course price Cancellation the day before: 50% of the course price
We have a wide variety of non-alcoholic cocktails made with seasonal fruits!
Grape juice made from grapes used for making wine
Apple, Orange, Grapefruit, Peach, Oolong Tea, Ginger Ale
Non-carbonated, carbonated
We will prepare it to match your dishes or according to your preferences.
We will prepare it to match your dishes or according to your preferences.
Black Pepper & Cheese, Anchovy Butter
At Blocks, we assist in celebrating birthdays and anniversaries with a dessert plate surprise! Please feel free to consult us when making a reservation.
ジェラくる(ジェラシーくるみ)
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