Beef Nagayoshi
びーふ永吉
3.23
（1 reviews）JPY 14,000
Yakiniku
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.26km from Yotsuyasannchoume station0.30km from Akebonobashi station0.90km from Yotsuya station1.02km from Shinnjukugyoennmae station1.10km from Wakamatsukawada station1.10km from Shinanomachi station1.11km from Ushigomeyanagichou station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for counter-style yakiniku
Beef Nagayoshi is a hidden gem where you can enjoy the finest meat in a counter-style yakiniku setting. The owner serves carefully selected A5 rank Kobe beef, grilled to perfection over charcoal. The interior consists solely of a counter, and since the owner handles everything, you can spend a special time in a calm atmosphere.
Highlights
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.26(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
10 luxurious dishes including the famous sea urchin meat, sukiyaki with pomelo, and negi tanshio! Specialty Course
We recommend this course for a variety of satisfying dishes, from the kimchi and namul appetizers, to the owner's carefully selected and prized sukiyaki style pomelo, and A5 high grade yakiniku (grilled meat) of four different parts. After the meat, the deliciousness continues until the end of the course with cold noodles or yukkejangkbap.
JPY 8,250
10 luxurious dishes including specialty sea urchin meat, sukiyaki with pomfret and leek tongue! Specialty Course 2 hours all-you-can-drink plan (2nd floor table seating only)
We recommend this course for a variety of satisfying dishes, from the kimchi and namul appetizers, to the owner's carefully selected and prized sukiyaki style pomelo, and A5 high grade yakiniku (grilled meat) of four different parts. After the meat, the deliciousness continues until the end of the course with cold noodles or yukkejangkbap.
JPY 11,000
Yipin
Kimchi Assortment
JPY 660
Kimchi Cabbage
JPY 440
Kakuteki
JPY 440
Namul Mori
JPY 660
Bean Sprout Namul
JPY 440
Macaroni
JPY 440
Changja
JPY 440
Simmered Beef Tendon with Salt
JPY 550
Roasted seaweed
JPY 220
Xinlengnu
JPY 550
Salad
Snow Crab Salad
JPY 990
Choregi Salad
JPY 660
Munch Salad
JPY 660
Tomato Salad
JPY 550
Thorn
Fresh White Beef Tripe Sashimi
JPY 660
Sliced Beef Tongue
JPY 1,100
Hormone
Small Intestine Villi
JPY 1,100
Mino (Stomach)
JPY 1,100
Broiled
Specialty Sea Urchin Meat
JPY 990
Sirloin Shabu-style
JPY 1,870
Sukiyaki-style Wagyu Beef Steak
JPY 1,760
Tan Harami
Negitan Shio
JPY 2,200
Aged Harami
JPY 2,200
Select Sirloin
Tomo Triangle (Momo)
JPY 2,640
Ribeye (Back)
JPY 2,640
Lamp (Buttocks)
JPY 2,640
Shoulder Loin
JPY 2,420
Select Kalbi
Kainomi (belly)
JPY 2,640
Roll Cover (Back)
JPY 2,420
Cut Mix
JPY 1,980
Soup
Fluffy Egg Soup
JPY 990
Yukgaejang Soup
JPY 990
Oxtail Soup
JPY 1,650
Tofu Stew
JPY 990
End mark
Naengmyeon
JPY 990
Bibimbap
JPY 1,320
Fluffy Tamago Kuppa
JPY 1,100
Yukgaejang-gukbap
JPY 1,100
Oxtail soup
JPY 1,760
Rice (from Kitauonuma)
JPY 330
Drink
Draft Beer
Kirin Lager
JPY 770
Fresh Lemon Sour
JPY 660
Whiskey Highball
JPY 660
Oolong Highball
JPY 660
Green Tea Highball
JPY 660
Non-alcoholic beer
JPY 660
Tiger Makgeolli (Fresh)
Bottle 3740 yen
JPY 660
Various Types of Sake
JPY 660
Shochu
Shochu is a Japanese distilled spirit made from grains (mugi shochu) or sweet potatoes (imo shochu).
JPY 660
Stubborn Old Man's Plum Wine
JPY 660
Glass of Wine (Red, White)
Bottle (Red, White) 2500 yen and up
JPY 660
Soft drink
Cola, ginger ale, oolong tea, green tea
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Beef Nagayoshi
Japanese
びーふ永吉
Korean
비프에이키치
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.26km from Yotsuyasannchoume station0.30km from Akebonobashi station0.90km from Yotsuya station1.02km from Shinnjukugyoennmae station1.10km from Wakamatsukawada station1.10km from Shinanomachi station1.11km from Ushigomeyanagichou station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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