Kamameshi Victoria

Seasonal limited edition. Uses eel from Kagoshima Prefecture from July to August. A dish with a deep flavor unique to domestic products. Comes with red miso soup and mini pickles.

This is the number one kamameshi that has been popular since our establishment, suitable for everyone from children to the elderly. It features a slightly sweet chicken mince and a perfect combination of handmade scrambled eggs from our restaurant. It has been featured in many media outlets as the original Hakata kamameshi.

Very popular among women. A rice dish with plenty of ingredients.

Generous portion. Choose a mellow sukiyaki rice bowl style kamameshi topping with an egg (sold separately for 50 yen) to be in the know.

Juicy Katsu Don-style Kamameshi

When you think of Hakata, you think of mentaiko. Enjoy it with plenty of chopped seaweed and perilla leaves. The flavor of the secret ingredient, butter, will stimulate your appetite.

The combination of the creamy soft-boiled egg and the sweet and savory simmered chicken pieces is outstanding. If you drizzle a little soy sauce to your liking... it's delicious!

Thinly sliced fillets of red salmon are steamed over freshly cooked kamameshi. Fans are captivated by the harmony created by the rice and lightly salted salmon!?

Simply boiled grass shrimp finished with a salty flavor.

Lightly seasoned with mountain delicacies such as bamboo shoots, fern, and bracken.

Thick Oita-grown shiso shiitake mushrooms simmered sweet and savory in soy sauce and dashi. Full of shiitake flavor.

Only rare parts of the chicken neck are used. The chicken, which has a firm texture, is simmered in soy sauce and broth. It is popular among connoisseurs of kamameshi.

This dish is inspired by chicken rice, which is commonly eaten in Amami Oshima. On top of white rice, we place shredded grilled chicken breast marinated in soy sauce as the main ingredient, along with finely chopped green onions, shiso leaves, and pickled ginger. You can add a little wasabi to your liking... then pour plenty of hot chicken broth over it and enjoy! The good news is that you can get a refill of the soup.

The juicy flavor seeps out of the crispy coating, and the pork cutlet is a popular menu item at our restaurant.

Made with domestic chicken thigh meat. Bite-sized juicy boneless chicken without garlic. A dish focused on quality ingredients.

Please enjoy the fresh and thick Black Tiger shrimp, bursting with lively flavor in your mouth.

We use soft pork tenderloin with carefully removed sinews. It has little fat, making it recommended for those who are health-conscious.

Made with young chicken breast from Kyushu. A soft, juicy, and hearty menu item.

Pork loin cut into bite-sized pieces and deep-fried in high-quality canola oil. Enjoy the crispy texture.

Our secret sauce, perfected since our establishment, pairs beautifully with the juicy chicken thigh from Kyushu, making it a best-seller that leaves you wanting more.

A hearty salad filled with fresh tomatoes, lettuce, and a variety of vegetables, along with boiled eggs and potato salad. It's very filling, so it's perfect for two people.

We have prepared a half size for one person.

Lettuce and potato salad, cucumber, cherry tomatoes. A simple salad.

Tossed cabbage and cucumber with mayonnaise, topped with boiled shrimp for a light dish.

Uses a whole fresh tomato.

I made this while recalling the taste of the potato salad that the previous master loved. It is a carefully crafted dish made entirely from scratch. Please enjoy this nostalgic flavor.

Carefully desalted crunchy jellyfish mixed with a mild vinegar dressing. The gentle flavor that is not too sour stimulates the appetite.

A local dish from Hakata, stewed chicken, burdock, shiitake mushrooms, and carrots in sweet soy sauce and broth from Kyushu. Also known as Chikuzen-ni. Please remember the nostalgic taste of home cooking.

Please enjoy the freshly boiled edamame sprinkled with coarse salt while it's hot. It will take about 6 to 7 minutes to prepare after you place your order.

Process cheese wrapped in dumpling skin and deep-fried. Perfect as a beer snack♪

Everyone loves fried potatoes. Just like McDonald's, these are easy-to-eat shoestring potatoes.