Kamameshi Victoria

This is a kamameshi that has been popular number one since its establishment, suitable for children and the elderly alike. It features a slightly sweet chicken mince and a perfect combination of handmade scrambled eggs from the shop. It has been featured in numerous media as the original Hakata kamameshi.

Very popular among women. It is a rice dish with plenty of ingredients.

Generous portion. Choosing a soft sukiyaki rice bowl style kamameshi topped with an egg (sold separately for 50 yen) is the way to go.

Juicy Katsu Don-style Kamameshi

When you think of Hakata, you think of mentaiko. Enjoy it with plenty of chopped seaweed and perilla leaves. The flavor of the secret ingredient, butter, will stimulate your appetite.

The combination of the creamy soft-boiled egg and the sweet and savory simmered chicken pieces is outstanding. If you drizzle a little soy sauce to your liking... it's delicious!

Thinly sliced fillets of red salmon are steamed on top of freshly cooked kamameshi. Fans are captivated by the harmony created by the rice and lightly salted salmon!?

Simply finished with boiled grass shrimp seasoned with salt.

It is lightly seasoned with mountain delicacies such as bamboo shoots, fern, and bracken.

Thick Oita-grown shiso shiitake mushrooms are simmered sweet and savory with soy sauce and dashi. The umami of the shiitake is abundant.

Only rare parts of the chicken are used. The chicken, which has a firm texture, is simmered in soy sauce and broth. It is popular among connoisseurs who love kamameshi.

This dish is inspired by chicken rice, which is commonly eaten in Amami Oshima. On top of white rice, the main ingredients are grilled and shredded chicken breast marinated in soy sauce, along with finely chopped green onions, shiso leaves, and pickled ginger. You can add a little wasabi to your liking... then pour plenty of hot chicken broth over it and enjoy! The good news is that you can get a refill of the soup.

The crispy coating and juicy flavor that seeps out make the pork loin cutlet a popular menu item at our restaurant.

Uses domestic chicken thigh meat. Bite-sized juicy boneless chicken without garlic. A dish focused on quality ingredients.

Enjoy the fresh and thick Black Tiger shrimp, bursting with lively flavor in your mouth.

Using tender pork tenderloin with carefully removed sinews. It has little fat, making it recommended for those who are health-conscious.

Using young chicken breast from Kyushu. A menu that is soft, juicy, and full of volume.

Pork loin cut into bite-sized pieces and deep-fried in high-quality canola oil. Enjoy the crispy texture.

The secret sauce, a tradition since our founding, combines with the juicy chicken thigh meat from Kyushu, making it a bestseller that leaves a lasting impression.

A hearty salad filled with fresh tomatoes, a variety of vegetables like lettuce, boiled eggs, and potato salad. It's very filling, so it's perfect for two people.

We have prepared a half size for one person.

Lettuce and potato salad, cucumber, cherry tomatoes. It is a simple salad.

Tossed cabbage and cucumber with mayonnaise, topped with boiled shrimp for a light dish.

Uses a whole fresh tomato.

I made it while recalling the taste of the potato salad that the previous master loved. It is a carefully crafted dish made entirely from scratch. Please enjoy this nostalgic flavor.

Carefully desalted crunchy jellyfish mixed with a three-part vinegar. The gentle seasoning that is not too sour stimulates the appetite.

A local dish from Hakata, simmered with chicken, burdock, shiitake mushrooms, carrots, and other ingredients in sweet soy sauce and broth from Kyushu. Also known as Chikuzenni. Please remember the nostalgic taste of home cooking.

Please enjoy the freshly boiled edamame sprinkled with coarse salt while it's hot. It takes about 6 to 7 minutes to prepare after you place your order.

Wrapped process cheese in dumpling skin and deep-fried until crispy. Enjoy as a snack with beer♪

Everyone loves fried potatoes. Just like McDonald's, these are easy-to-eat shoestring potatoes.