うなぎの藤

Unagi no Fuji features eel that is steamed in the Kanto style, resulting in a fluffy and tender texture that melts in your mouth. The subtle sweetness and acidity of the sauce pair perfectly with the eel, offering a taste that is unforgettable once experienced. Utilizing a steam oven instead of charcoal grilling, this restaurant allows you to savor carefully prepared eel, making it a worthwhile visit for any eel lover.