DAL BOSCO di MASSA
ダル・ボスコ・ディ・マッサ
3.22
（1 reviews）JPY 1,500
Italian
Ota-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
Closed
Monday
11:30~13:30
Accepts reservations
18:00~21:00
Accepts reservations
Tuesday
11:30~13:30
Accepts reservations
18:00~21:00
Accepts reservations
Wednesday
11:30~13:30
Accepts reservations
18:00~21:00
Accepts reservations
Thursday
11:30~13:30
Accepts reservations
18:00~21:00
Accepts reservations
Friday
11:30~13:30
Accepts reservations
18:00~21:00
Accepts reservations
Saturday
11:30~13:30
Accepts reservations
18:00~21:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden Italian gem in Kamata
Located near Kamata Station, Dal Bosco di Massa is a hidden spot where you can enjoy authentic Italian cuisine. The impressive sight of the wine cellar that unfolds as soon as you step off the elevator creates a calm atmosphere. The dishes prepared by the owner-chef are all delicious, and each visit brings new discoveries.
Ratings
3.22（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.22(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Chef's selection course
JPY 4,200
Cooking
Galantine of Clear Stream Chicken Stuffed with Foie Gras
JPY 1,300
Homemade Smoked Tasmanian Salmon with Herb Salad
JPY 1,400
Salad of Hairy Crab and Celery Root Purée
JPY 1,500
Tochigi Farm Direct Delivery, Vegetable Bagna Cauda
JPY 1,500
Japanese Beef Tripe and White Kidney Beans in Tomato Sauce
JPY 900
Baked Four Cheese Bread (2 pieces)
JPY 1,000
Pan-seared Foie Gras with Grilled Risotto
JPY 1,800
Escargot with Shallot Butter Baked in Oven
JPY 900
Bucatini or Spaghetti with Salted Bacon and Onion Tomato Sauce
JPY 1,200
Lamb Stew Sauce Martariarti
JPY 1,500
Spaghetti with Sardinian Bottarga and Shredded Cabbage
JPY 1,600
Long-clawed Lobster and Fresh Tomato Linguine or Spaghetti
JPY 1,600
Spaghetti with Sea Urchin from Hokkaido and Arugula
JPY 1,600
Charcoal-grilled L-bone steak of Akhan Pork (350g)
JPY 2,200
Charcoal-grilled Lamb Chops (1 piece)
JPY 900
Charcoal-grilled Shiretoko Chicken Thigh with Bone
JPY 1,800
Charcoal-grilled Wagyu skirt steak
JPY 2,500
Drink
Draft Beer (Ichiban Shibori)
JPY 500
Sparkling Wine
JPY 700
Mimosa
JPY 700
Chinar Soda
JPY 700
Glass of wine
JPY 500
Blood Orange Juice
JPY 500
Ginger Ale (Dry)
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
DAL BOSCO di MASSA
Japanese
ダル・ボスコ・ディ・マッサ
Korean
달 보스코 디 마사
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~13:30
Accepts reservations
18:00~21:00
Accepts reservations
Tuesday
11:30~13:30
Accepts reservations
18:00~21:00
Accepts reservations
Wednesday
11:30~13:30
Accepts reservations
18:00~21:00
Accepts reservations
Thursday
11:30~13:30
Accepts reservations
18:00~21:00
Accepts reservations
Friday
11:30~13:30
Accepts reservations
18:00~21:00
Accepts reservations
Saturday
11:30~13:30
Accepts reservations
18:00~21:00
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 18, 2009
Restaurant details
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