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Wan Li Restaurant - Renaissance Taipei Shihlin Hotel

Name: Wan Li Restaurant - Renaissance Taipei Shihlin Hotel
Telephone: +886288612389
Price range: TWD 1,200
Rating: 3

万丽轩 - 台北士林万丽酒店

3.00

（1 reviews）

TWD 1,200

Chinese

Shilin District, Taipei, Taiwan

3

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

TWD 1,200

Hours

Sunday

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.66km from Shilin station0.76km from Jiantan station

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Classic Chinese Dining in an Elegant Hotel Setting

Located within the Renaissance Taipei Shihlin Hotel, Wan Li Restaurant offers classic Chinese cuisine in a peaceful, elegantly decorated dining room. Guests highlight well-prepared dishes such as sweet and sour pork and other Cantonese-style selections. Service is attentive and considerate, contributing to a quiet, comfortable atmosphere suited to relaxed meals and gatherings.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

1

Service

1

Ambience

2

Value

1

Reviews

Bebe

@be917410

Dec 27, 2025

1.0

Food

1

Service

1

Ambience

2

Value

1

This dining experience was quite unbelievable. The options for a la carte dishes were very limited, and most could only choose from a set menu with a few selected dishes, which lacked flexibility. I can understand that the restaurant may be considering cost control and increasing table turnover, hoping to guide customers to choose set meals, but this design significantly affected the dining experience. (At seven in the evening, yellow croaker, pickled fish soup, and some chicken dishes, etc.) In the end, I could only order a plate of rice noodles and the so-called clay pot soup (cucumber and pork rib soup). The content of this meal, in terms of both portion size and variety, was clearly disproportionate to the actual price. Overall, the limited meal options and low cost-performance ratio were disappointing, making this dining experience quite unsatisfactory. Additionally, the quality of service also did not meet the expected standards. On that day, I ordered a pot of tea, and the staff poured the tea and served it to the customer without allowing it to steep for the appropriate time, when the tea leaves had not yet unfolded, which completely did not meet basic professional service standards and was truly astonishing. Moreover, during the dining process, the staff repeatedly stood behind the customers, talking close to the wall. Since the seating was right next to the wall, this behavior made one feel quite uncomfortable, severely affecting the comfort and overall experience of the meal. In summary, there is a significant gap between the expectations for this restaurant and the actual menu design, meal value, and service professionalism.

1