Taka
嵩
3.11
（1 reviews）JPY 7,000
Izakaya
Minato-ku, Tokyo, Japan
1
Reservations
No reservations
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.35km from Mita station0.51km from Tamachi station0.58km from Akabanebashi station0.59km from Shibakouenn station0.93km from Azabujuubann station1.11km from Daimonn station1.20km from Hamamatsuchou station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
An upscale Japanese dining experience to savor premium Wagyu beef
Taka is an adult-oriented Japanese dining spot known for its creative cuisine. Dishes featuring premium Wagyu beef, such as seared sirloin and charcoal-grilled inner thigh, are particularly exquisite. A wide selection of domestic alcoholic beverages that complement the dishes is available, allowing you to enjoy your meal in a relaxed atmosphere. Indulge in a top-notch dining experience in this hidden gem-like setting.
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Seasonal dishes and sake accompaniments
Seasonal Vegetable Ohitashi
JPY 600
Yacon Kinpira
JPY 600
Charcoal-grilled New Bamboo Shoots
JPY 900
Charcoal-grilled asparagus with clam jelly
JPY 800
Firefly squid and rapeseed blossoms with vinegar miso dressing
JPY 700
Charcoal-grilled Edamame
JPY 800
Grilled Jumbo Shitake Mushrooms from Iiyama
JPY 500
Seasonal Vegetable Tempura
JPY 1,200
Wasabi leaves pickled in soy sauce
JPY 500
Mountain Sea Urchin Tofu
JPY 600
Truffle Potato
JPY 700
Sashimi
Red snapper sashimi
JPY 700
Sliced bonito sashimi
JPY 800
Sashimi a la carte
Market value (please ask)
Three Kinds of Sashimi
Market value (please ask)
Seasonal sashimi with sansho miso
Market value (please ask)
Meat dishes
Seared Wagyu Beef with Balsamic Sauce
JPY 1,800
Japanese-style Bagna Cauda
This dish uses plenty of vegetables sourced through a supplier that deals with organically grown and pesticide-free vegetables. With minimal cooking required, you can enjoy the refreshing aroma of seasonal vegetables and the rich sweetness of the vegetables themselves.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Taka
Japanese
嵩
Korean
타카
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.35km from Mita station0.51km from Tamachi station0.58km from Akabanebashi station0.59km from Shibakouenn station0.93km from Azabujuubann station1.11km from Daimonn station1.20km from Hamamatsuchou station
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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