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Official
COMEDOR MONRICO
3.41
（1 reviews）JPY 1,500JPY 9,000
Spanish
Minato-ku, Tokyo, Japan
Notice
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間20分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶6名様以上のご予約の際は直接店舗までお問い合わせください。
▶ご来店60分前のご予約はできません。直接お店にお電話でお問い合わせください。
▶キャンセルポリシー
ご予約のキャンセルにつきましては下記の通りキャンセル料を申し受けます。
来店当日 7000円（税込）or ご予約のコース内容の100％
前日 3000円 or 50%
止むを得ない事情でのキャンセルに関しましてはご相談頂ければ柔軟にご対応します。
お電話でのお問合せ：03-5446-0993 又は 050-3204-0414
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 9,000
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Public holiday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.22km from Mita station0.31km from Tamachi station0.71km from Shibakouenn station0.78km from Akabanebashi station1.10km from Azabujuubann station1.15km from Hinode station1.20km from Daimonn station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay and Alipay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A Spanish restaurant where you can experience the extraordinary
COMEDOR MONRICO is a hidden gem of Spanish cuisine located quietly behind Mita. Upon entering the restaurant, you are warmly welcomed, and your anticipation for delicious food grows. The dishes, which beautifully blend Spanish and Japanese ingredients, provide a special experience that makes you feel as if you are in Spain. The paella is particularly renowned, and the a la carte menu is also extensive, making it a place worth visiting.
Highlights
Ratings
3.41（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.42(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
CAVA
Rikuorosu Brut Nature
JPY 6,200
Agalena Cava Brut Rose
JPY 6,500
Deskregut - Korupinat
JPY 7,200
Montalgrue Crianza ~60 months~
JPY 10,000
Gomez Rojo - Pedro Ximenez
JPY 18,000
Beer
Tokyo Craft
JPY 850
Clara with Lemon (Homemade Salt Lemon Beer)
JPY 900
All Free (Small Bottle)
JPY 650
Sangria
A wine cocktail originating from the Andalusia region, made with wine and lightly sweetened with fruits. Available in decanter size.
CAVA Sangria
JPY 950
Red Wine Sangria
JPY 850
White Wine Sangria
JPY 850
Sherry Wines
Fortified wine produced in the Jerez region of southern Spain. There are various types ranging from dry to sweet. We hope even those who are not fond of wine will enjoy it. If you have any concerns, please consult our staff.
Fino
JPY 850
Manzanilla
JPY 850
Alguezo Amontillado
JPY 850
Alguezo Moscatel
JPY 850
Gobernador Oloroso
JPY 900
Cream
JPY 900
Pedro Ximenez
JPY 900
Whiskey
Corner
JPY 850
Hakushu
JPY 1,300
Makers Mark
JPY 950
Chita
JPY 1,300
Hakushu
JPY 1,400
Yamazaki
JPY 1,500
Hibiki
JPY 1,600
Brandy
Orho Galicia Blanca
JPY 900
Orho Other After-Dinner Drinks Available
Please feel free to consult with us
Market value (please ask)
Non Alcoholic
Non-Alcoholic Sangria
JPY 900
Homemade Lemonade
JPY 850
Solande Canbras (Mineral Water Sparkling or Still)
JPY 1,000
Mango Sparkling
JPY 850
Homemade Ginger Ale
Infused with fresh ginger, honey, and spices, it complements your meal.
JPY 850
Honey Shop Cider
JPY 1,100
Kochi Yuzu Salt Sparkling
JPY 1,100
Tosa Bergamot Craft Cola
JPY 1,100
White Wine
We have approximately 24 varieties available at all times.
Formigo
JPY 5,700
Albarello Albarino
JPY 5,800
Forolong Blanco
JPY 7,200
Oudensia Chardonnay
JPY 6,400
Fan de Oro
JPY 7,800
Gloria Alhibes
JPY 8,800
Vinha de Campo
JPY 6,800
Ulterior Albijoreal
JPY 7,600
Ekiriburi
JPY 12,600
Fresquito
JPY 8,900
Parcera
JPY 9,600
Turonia
JPY 8,800
Shinko Isla Oro
JPY 11,000
Ouribe
JPY 13,800
Red Wine
Sommelier
Powerful and elegant wine made from a harsh terroir
JPY 5,500
Paso a Paso
JPY 5,200
Con de Silueta
JPY 5,700
Numancia Termes
JPY 8,700
Fan Hill
JPY 7,400
Pesquera
JPY 13,300
Tirenus
JPY 6,400
Torre de los Tintos
JPY 6,500
Murbe Gran Reserva
JPY 14,800
Gran Mirador
JPY 7,800
Uruterior
We have a total of 6 types available. 4 red types, 1 white type, 1 orange type.
JPY 7,600
1752
JPY 7,800
Vinha de Campo
JPY 7,800
Triton
JPY 8,200
Huaquin Repoyodo
JPY 7,800
Seasonal Recommended Blackboard Menu
Dishes that are delicious now and that we want you to try, changing every day to month.
Miyazaki Melon Gazpacho 1 Serving
JPY 700
Niigata Echigo Mochi Pork Andalusian Style Terrine
JPY 1,400
Chiba Katsuura Bonito and New Ginger Vinaigrette
JPY 1,800
Ishikawa Chubawawashi and Kishu Water Eggplant, Watercress Salad
JPY 1,600
Izu Suzuki's Organic Vegetables and Homemade Tuna Green Salad
JPY 1,600
Miyagi Sea Snail and Okinawa Chigusa Pepper Tomato Ajillo
JPY 1,800
Kyoto Maizuru Adobo with Suzuki and Jumbo Shishito
JPY 1,600
Nagasaki Mongolian Squid and Hokkaido Green Asparagus Plancha
JPY 1,600
Fukushima White Asparagus and Shimanto Pork Bacon Revelt
JPY 1,800
Oven-baked Piquillo Peppers Stuffed with Duck Thigh and Seasonal Vegetables
JPY 1,800
Kagoshima Satsuma Red Beef Stuffed Shiitake Mushrooms with Sea Urchin
JPY 1,800
Gunma Joshu Seseragi Pork Shoulder Roast Grilled over Charcoal
JPY 3,200
Miyagi Black Wagyu Beef Grilled over Charcoal
JPY 4,800
AUS Lamb Shoulder Roast Grilled over Charcoal
JPY 4,000
Mackerel, Cheese, and Japanese Pepper Paella
Ibaraki Namisaki 'Koshida Shoten' Koshida's Mackerel, Chiba Otaki Town 'Cheese Factory Sen' Bamboo Charcoal Cheese, Wakayama Tanabe 'Aisu Shoten' Japanese Pepper
JPY 3,800
Nagasaki Anago and Herb Paella
JPY 3,800
Hokkaido Large Clam and Bamboo Shoot Paella
JPY 3,800
TAPAS
Tapas
Pickled Sardines
JPY 900
Octopus Vinaigrette
JPY 900
Chicken Liver Confit
JPY 800
Olive
JPY 600
Aged Potato Tortilla
A premium tortilla made with aged potatoes from Hokkaido, onions from Awaji Island, and Yoka Moyoka eggs from Miyazaki, available only here.
JPY 1,000
Fried Potatoes with Bravas Sauce
JPY 900
Iwate Short-Horned Beef Hormone Stew Cajos
JPY 2,200
APPETIZERS
～A La Carte Dishes～
Chiba Katori Jumbo Brown Mushroom and Manchego Cheese Salad
JPY 1,400
Chiba Katori Brown Mushroom Garlic Sauté
JPY 1,400
HAM AND CHEESE
Cured ham and cheese
20 Month Aged Jamón Serrano
JPY 1,600
30 Months Aged Iberico Ham
JPY 2,600
Assorted Two Types of Prosciutto
JPY 2,100
Spanish cheese, domestic cheese variety
JPY 2,000
Rice
Rice Dishes
Squid Ink Paella
JPY 3,200
Seafood Paella
JPY 3,300
Seafood Fideuà
JPY 3,300
Squid Ink Risotto
JPY 3,200
Fukuoka Hakata Jidori Caldoso
JPY 3,800
DESSERT
DESSERT
Basque Cheesecake
JPY 800
Tart of Santiago with Caramel Ice Cream
JPY 850
Kochi Sakawa Local Milk and Yamagata Benibana Egg Flan
Pudding made with carefully selected ingredients
JPY 700
Crema Catalana
Traditional dessert from Catalonia
JPY 700
About
Restaurant name
COMEDOR MONRICO
Japanese
COMEDOR MONRICO
Korean
코메도르 몬리코
Notice
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間20分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶6名様以上のご予約の際は直接店舗までお問い合わせください。
▶ご来店60分前のご予約はできません。直接お店にお電話でお問い合わせください。
▶キャンセルポリシー
ご予約のキャンセルにつきましては下記の通りキャンセル料を申し受けます。
来店当日 7000円（税込）or ご予約のコース内容の100％
前日 3000円 or 50%
止むを得ない事情でのキャンセルに関しましてはご相談頂ければ柔軟にご対応します。
お電話でのお問合せ：03-5446-0993 又は 050-3204-0414
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.22km from Mita station0.31km from Tamachi station0.71km from Shibakouenn station0.78km from Akabanebashi station1.10km from Azabujuubann station1.15km from Hinode station1.20km from Daimonn station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Public holiday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay and Alipay)
Facilities
Parking lot
None 近隣にコインパーキングあります。
Smoking
Separated
Opening date
March 31, 2009
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