Mushroom House

You can enjoy a variety of dishes made with fresh mushrooms. There are dishes that bring out the umami of the ingredients, such as shiitake and maitake grilled over charcoal, and mushroom rice. You can also experience rare mushrooms, making it an irresistible menu for mushroom lovers. Additionally, you can enjoy mushroom tsukudani and vinegared dishes.

The interior, equipped with an irori (traditional Japanese hearth) and a tank of river fish, creates a calm atmosphere in harmony with nature. Being located in the mountains allows visitors to feel a sense of the extraordinary just by visiting, providing a relaxing time. The warm wooden interior creates a pleasant moment.

We cultivate mushrooms in-house and provide fresh mushrooms. By offering dishes that utilize local nature, we give visitors fresh surprises and inspiration. For many years, we have cherished local ingredients and continued to operate rooted in the community.